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Learn MoreCrafted with the artistry of tradition, Ojo de Tigre Mezcal is a 100% artisanal Mexican spirit that expertly combines two sustainably cultivated agaves: Espad√≠n from Oaxaca and Tobal√° from Puebla. Renowned for its smooth and balanced flavor, this mezcal offers an inviting profile with notes of green apple, citrus, caramel, cooked agave, and a subtle touch of smoked cocoa. Perfect for sipping neat or enhancing cocktails, such as a Mezcal Mule, it delivers a sweet, smoky complexity that is approachable for mezcal enthusiasts and newcomers alike. Honored with multiple awards, including Gold at prestigious international competitions, Ojo de Tigre Mezcal is more than a drink—it's a celebration of Mexican heritage and craftsmanship.
Ojo de Tigre Mezcal is crafted using two types of agave: Espadín from Oaxaca and Tobalá from Puebla. These agaves create a balanced flavor profile that blends herbal, citrus, and fruity notes with a touch of sweetness and smokiness.
Unlike many mezcals that emphasize intense smoky flavors, Ojo de Tigre offers a lighter smoky profile, making it approachable for both new and seasoned mezcal enthusiasts. Its artisanal production combines traditional methods with sustainable practices, ensuring a high-quality, flavorful mezcal.
Ojo de Tigre Mezcal has a smooth and balanced flavor profile, featuring notes of caramel, dried fruits, and herbal freshness. The Espadín contributes sweet and smoky flavors, while the Tobalá adds herbal and fresh notes.
Mezcal is produced through a traditional, multi-step process. Agave plants are harvested, and the piñas (hearts) are roasted in earthen pits to develop smoky flavors. They are then crushed, fermented with wild yeasts, distilled twice using clay or copper stills, and either bottled or aged for varying periods to achieve different flavor profiles.
Yes, Ojo de Tigre Mezcal is made using sustainable practices. The Tobal√° agave, traditionally difficult to cultivate, is grown from the seeds of naturally fertilized plants. This ensures environmental sustainability and preserves the artisanal nature of the product.
Ojo de Tigre Mezcal has an alcohol content of approximately 40%, which is typical for artisanal mezcals.
While both are agave-based spirits, mezcal can be made from over 30 types of agave, compared to tequila, which uses only blue agave. Mezcal is often smokier due to its production process, which involves roasting the agave in underground pits, while tequila typically has a smoother and more subtle flavor.
Ojo de Tigre Mezcal can be sipped neat to appreciate its complex flavors or used in cocktails. It pairs well with fruits like pineapple, citrus, or ginger-based mixers for a refreshing experience.
Ojo de Tigre Mezcal was launched in the U.S. in 2020 and is available in select markets. However, its availability may vary, and it is best to check shipping options or local retailers for purchase.
Ojo de Tigre Mezcal is primarily available as a joven (young) mezcal, which is bottled shortly after distillation to preserve its fresh and vibrant flavor profile.
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