Frequently Asked Questions
Crafted at the rugged elevations of California's Red Hills, Obsidian Ridge Cabernet Sauvignon is a bold expression of its volcanic roots. Grown at 2,300 to 2,640 feet, the vineyard's unique terroir—defined by red volcanic soils laced with obsidian—yields small, thick-skinned grapes with intense color and flavor. This wine boasts aromas of black cherry and cinnamon, with vibrant flavors of mulberry, plum, and hints of dried oregano, all supported by finely textured tannins. Aged exclusively in 100% Hungarian oak barrels from Tokaj, its complexity is heightened by herbal and spice notes, delivering a robust yet balanced profile. Perfectly pairing elegance with intensity, this Cabernet Sauvignon is a testament to mountain viticulture and artisanal winemaking.
Process & Profile
Obsidian Ridge Cabernet Sauvignon is born at the northern tip of the Mayacamas Range, in the prestigious Red Hills of Lake County. Planted on volcanic soils rich with black obsidian, the vineyard benefits from an elevation ranging from 2,300 to 2,640 feet. This site experiences an extreme climate with high ultraviolet exposure, cool nights, and low humidity, fostering small, thick-skinned grapes with intense color and flavor. Each vintage is crafted from multiple vineyard blocks, vinified in over 20 unique lots, and meticulously blended to capture the terroir's complexity. A key distinction of Obsidian Ridge is its use of 100% Hungarian oak barrels, handcrafted from Tokaj forests. These barrels, with their super-tight grain and unique toast, enhance the wine's herbal and spicy components, adding depth without overpowering its natural character. The wine is aged for 18 months in 40% new barrels to ensure balance and elegance.Tasting Notes
This structured, powerful Cabernet boasts a deep, opulent purple hue. Aromas of fresh black cherries, cinnamon, bay leaves, and vanilla potpourri set the tone for an exquisite sensory experience. On the palate, flavors unfold in layers—mulberry, plum, and ripe blackberries seamlessly intermingle with dried oregano, chaparral, and hints of salted truffle chocolate. Balanced by fine leathery tannins and fresh acidity, the finish is long and lively, with notes of star anise, orange zest, and a minerally freshness.What Makes It Special
- Unique Terroir: Grown on iron-rich volcanic soils, the grapes reflect a distinct minerality and depth of flavor.
- High Elevation Impact: The diverse microclimates across the vineyard's three elevation zones create a beautifully balanced blend of ripe fruit intensity and aromatic elegance.
- Exclusive Barrel Aging: Obsidian Ridge is one of the few wines globally aged solely in Hungarian oak, imparting its signature herbal and spice undertones.
- Sustainable Practices: The vineyard employs sustainable farming methods, ensuring environmental harmony and quality.
How to Enjoy
Savor a glass of Obsidian Ridge Cabernet Sauvignon by pairing it with robust Mediterranean-inspired dishes, such as lamb with rosemary or grilled vegetables. This bold yet elegant wine also complements classic cuts of steak or truffle pasta. For the ultimate tasting experience, decant the wine before serving to allow its layered complexity to unfold. Enjoy it now for its lively character or cellar it for up to a decade to appreciate its continued evolution.Conclusion
A testament to its volcanic origin and meticulous craftsmanship, Obsidian Ridge Cabernet Sauvignon offers a multidimensional tasting journey. From its bold structure to its nuanced flavors, this wine is an exceptional choice for connoisseurs and curious wine lovers alike.Frequently Asked Questions
What makes Obsidian Ridge Cabernet Sauvignon unique?
Obsidian Ridge Cabernet Sauvignon stands out for being aged in 100% Hungarian oak barrels—rare for California wines. These barrels, made from slow-growing trees in volcanic soils, give the wine subtle herbal and spice notes while enhancing its structure. The vineyard's volcanic soil also contributes to concentrated flavors and rich tannins.
What are the tasting notes of Obsidian Ridge Cabernet Sauvignon?
This wine offers complex flavors, including cassis, dark chocolate, coffee, and fresh blackberry. Aromas of coffee nibs, blueberries, and black pepper are complemented by a touch of minerality from the volcanic soils. It has a lush texture with silky tannins, making it both full-bodied and elegant.
Where is the Obsidian Ridge Vineyard located?
The vineyard is situated at an elevation of 2,300–2,640 feet in the Mayacamas Mountains, in the Red Hills of Lake County, California. These high-elevation vineyards, planted on volcanic soils mixed with obsidian rock, benefit from intense ultraviolet exposure and a mountain climate that produces small, flavorful grapes.
How is the wine made and aged?
Obsidian Ridge Cabernet Sauvignon is crafted from grapes harvested from eight vineyard blocks. These are fermented in 20 separate lots and aged for 18 months in custom-made Hungarian barrels, 40% of which are new. This process helps to refine the wine's tannins while adding complexity and depth.
Is Obsidian Ridge Cabernet Sauvignon vegan?
Yes, Obsidian Ridge wines are vegan. They do not use any animal-derived additives, such as egg whites or fish gelatin, in the winemaking process. Instead, plant- or mineral-based alternatives are used for fining, making the wine suitable for vegan consumers.
What foods pair well with this Cabernet Sauvignon?
This wine's bold structure and dark fruit flavors pair beautifully with hearty dishes, such as grilled ribeye steak, braised short ribs, or roasted lamb. Its tannins and acidity also complement aged cheeses like cheddar or gouda and earthy mushroom-based dishes.
How long can Obsidian Ridge Cabernet Sauvignon be aged?
This wine has excellent aging potential. With its high tannin structure and acidity, it can mature gracefully for 7-10 years, developing more nuanced flavors over time.
What sustainability practices are followed in the vineyard?
The Obsidian Ridge Vineyard employs sustainable practices, including avoiding harmful herbicides like glyphosate. Its high-elevation site reduces the need for pesticides due to a colder, drier climate. Additionally, the vineyard is certified California Sustainable.
Does this wine reflect the volcanic terroir of the vineyard?
Yes, the volcanic soils of the vineyard, rich with obsidian, greatly influence the wine's character. They contribute to its distinct minerality, concentrated flavors, and robust tannins.
Is Obsidian Ridge Cabernet Sauvignon dry or sweet?
The wine is dry, with little to no residual sugar. Its dryness, combined with medium-high tannins and full body, gives the wine a bold and structured profile.
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