Montevetrano Rosso Colli di Salerno IGT is an exquisite red blend hailing from Campania, Italy, often dubbed the “Sassicaia of the South.” This iconic wine, crafted by Silvia Imparato with renowned winemaker Riccardo Cotarella, combines 50% Cabernet Sauvignon, 30% Aglianico, and 20% Merlot for a harmonious expression of international refinement and Italian tradition. Its deep ruby hue unveils captivating aromas of blackcurrants, dark cherries, violet, and cedar with layers of licorice and exotic spices. On the palate, this velvety, full-bodied wine delights with structured tannins, vibrant acidity, and a lingering finish of minerality and chocolate. Perfect for cellaring, Montevetrano delivers unmatched elegance and complexity, embodying the radiant terroir of the Salerno hills while rivaling the world's greatest Bordeaux blends.
Process & Profile
Montevetrano Rosso Colli di Salerno IGT is a masterpiece from Campania, Italy, crafted by acclaimed winemaker Silvia Imparato in collaboration with the legendary Riccardo Cotarella. This wine combines the finesse of international grape varieties—Cabernet Sauvignon (50%) and Merlot (20%)—with the boldness of the native Aglianico grape (30%) to create a luxurious blend. Sourced from a mere five-hectare vineyard with clay and gravel soils, the grapes undergo meticulous harvesting and vinification on the estate. The wine ferments in stainless steel for precision and then matures for 12‚Äì14 months in French oak barriques, followed by bottle aging for optimal refinement. This process ensures a vibrant yet harmonious expression that can age beautifully for decades.
Tasting Notes
Montevetrano Rosso dazzles with its deep ruby-red hue and layered aromas. The bouquet reveals ripe black cherries, black plums, and currants blended with cedar, tobacco, and exotic spices. Undertones of lavender, sage, and graphite add complexity. On the palate, it is full-bodied, warm, and velvety, with soft tannins that lead to a long and refined finish. Each sip offers evolving notes of dark chocolate, licorice, and even a touch of tar, highlighting the Aglianico's unique character.
What Makes It Special
Often referred to as the "Sassicaia of the South," Montevetrano is an iconic "super Campanian" wine. Its limited production—approximately 20,000 bottles annually—makes this wine a rare and sought-after gem. The blend's elegance is a tribute to Campania's terroir, where Mediterranean winds and cool nights nurture grapes to perfection. Silvia Imparato's vision, paired with Cotarella's expertise, has allowed Montevetrano to redefine Southern Italy's winemaking potential while paying homage to its roots.
How to Enjoy
Montevetrano Rosso Colli di Salerno shines alongside hearty dishes. Pair it with aged cheeses, grilled lamb, game meats, or rich pasta dishes like Bolognese. For the best experience, decant the wine for at least an hour to allow its complex aromas to unfold. Serve at a temperature of 16–18°C (60–64°F) to fully appreciate its depth and balance. Whether savored now or cellared for 10–20 years, this wine promises an unforgettable experience.
Conclusion
Montevetrano Rosso Colli di Salerno IGT is more than a wine; it is a statement of Campanian excellence. With its luxurious profile and exceptional aging potential, it invites wine enthusiasts to explore the artistry of Southern Italy.
Frequently Asked Questions
What grapes are used in Montevetrano Rosso Colli di Salerno IGT?
This wine is crafted using a blend of 50% Cabernet Sauvignon, 30% Aglianico, and 20% Merlot. This combination creates a complex and balanced profile.
What does Montevetrano Rosso taste like?
The wine is full-bodied and elegant, showcasing rich aromas of blackberries, cherries, and violets. The palate features flavors of dark fruits, tobacco, and spices, with refined tannins and a long, velvety finish.
What is the best way to serve this wine?
Montevetrano Rosso should be served at a temperature between 18°C and 20°C. It is recommended to decant the wine for 30 minutes before serving to fully enjoy its aromatic complexity.
What foods pair well with Montevetrano Rosso?
This wine pairs beautifully with red meats, such as beef and lamb, as well as cured meats and hearty dishes like pasta with meat sauce. For cheese lovers, Pecorino Romano and aged Gouda complement its structure and depth.
How long can Montevetrano Rosso be aged?
This wine has extraordinary aging potential and can evolve gracefully over decades. It can be enjoyed now but will continue to develop complex flavors and aromas if stored properly.
What makes Montevetrano Rosso special?
Montevetrano Rosso is a "Super Campanian" wine that combines local traditions with international style. Its unique blend of grape varieties thrives in the Campanian terroir, offering a wine of remarkable elegance, depth, and balance, often compared to top-tier Bordeaux blends.
What past vintages stand out and why?
The 2016 vintage, for example, was awarded 98 points by critics for its finesse and complexity. Notes of blackcurrants, elderberries, and spices highlight its strength, while its fine tannins and aging potential make it a standout.
What is the alcohol content of Montevetrano Rosso Colli di Salerno IGT?
The alcohol content is typically around 13.5% to 14%, depending on the vintage.
Is this wine produced sustainably?
Montevetrano reflects a deep respect for its terroir and is produced with artisanal care, ensuring high-quality standards and environmental mindfulness.
Where is Montevetrano Rosso produced?
The wine is produced in the Colli di Salerno IGT region of Campania, Italy, benefiting from the area's volcanic and clay-rich soils and its mild Mediterranean climate.
