Moniker Chardonnay

750 mL

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Crafted with precision and passion in Mendocino County's La Ribera Vineyard, Moniker Chardonnay offers a luxurious exploration of flavor. This single-vineyard Chardonnay bursts with vibrant notes of white peach, ripe apricot, and nectarine, seamlessly complemented by creamy layers of vanilla, graham cracker, and cr√®me br√ªl√©e. Aged partially in French and European oak barrels, the wine's rich texture and subtle hints of nutmeg and caramel reflect the unique terroir of the Russian River's sandy soil and cooling breezes. Perfectly balanced between fresh acidity and opulent complexity, Moniker Chardonnay is an exquisite choice for pairing with seafood, creamy pasta, or simply savoring on its own.

Process & Profile

Moniker Chardonnay is a single-vineyard wine crafted with precision at the La Ribera Vineyard in Mendocino County, California. The vineyard benefits from its unique microclimate, balanced by warm summer days and the cooling influence of the nearby Russian River. The soil, a mix of sandy, gravelly, and clay-rich topsoil, fosters vibrant and aromatic Chardonnay grapes. Using meticulous techniques, the grapes are hand-picked, whole-cluster pressed, and fermented at low temperatures to preserve their pure fruity essence. The wine is aged on its lees in a combination of French, Hungarian, and American oak barrels, contributing to a creamy texture and subtle complexity.

Tasting Notes

Moniker Chardonnay greets the senses with inviting aromas of white peach, cr√®me br√ªl√©e, vanilla, and hints of graham cracker. On the palate, vibrant tropical fruit flavors of ripe peach, apricot, and nectarine unfold, layered with delicate notes of caramel, nutmeg, and cinnamon. The wine boasts a full-bodied profile with a creamy texture, a balance of refreshing acidity, and a lingering toasty oak finish. Subtle minerality enhances the wine's complexity, making it a bold yet refined expression of Chardonnay.

What Makes It Special

What sets the Moniker La Ribera Vineyard Chardonnay apart is its dedication to showcasing the unique terroir of Mendocino County. The cooling riverbank location ensures ideal acidity, while the vineyard's diverse soil composition enables deep, aromatic expression. The use of sur lie aging in oak barrels further elevates the wine's texture and flavor profile. Additionally, Moniker avoids malolactic fermentation, ensuring a bright and fresh character that retains the vineyard's signature traits. Limited production and attention to detail make this Chardonnay a true standout for wine enthusiasts.

How to Enjoy

Moniker Chardonnay is best served slightly chilled, at approximately 50‚Äì55¬∞F. Its robust body and creamy texture pair beautifully with a variety of dishes. For a perfect pairing, try it with:

Roasted chicken or turkey

Creamy pastas like fettuccine alfredo

Grilled salmon or other rich seafood

Soft, creamy cheeses like Brie or triple cream

For a casual evening, it's equally delightful on its own as a sipping wine. Whether enjoyed with a meal or on its own, Moniker Chardonnay promises an exceptional experience in every glass.

Frequently Asked Questions

What are the flavor profiles of Moniker La Ribera Single Vineyard Chardonnay?

Moniker La Ribera Single Vineyard Chardonnay offers a delightful blend of flavors. You can expect notes of ripe peach, apricot, white peach, and nectarine, complemented by rich aromas of vanilla, cr√®me br√ªl√©e, and graham cracker. It balances fruity flavors with light buttery and vanilla accents, making it full-bodied and indulgent.

How is Moniker Chardonnay aged?

This Chardonnay is aged in new, charred oak barrels. The oak aging process imparts deep flavors of caramel, vanilla, and subtle spice, adding to the complexity and richness of the wine.

What is the ideal serving temperature for Moniker Chardonnay?

For the best experience, serve oaked Chardonnay wines like Moniker at around 54¬∫F (12¬∫C). This temperature enhances the creamy mouthfeel and brings out the wine's nuanced flavors.

What foods pair well with Moniker Chardonnay?

Moniker Chardonnay pairs excellently with a variety of dishes. The oaked, creamy texture complements rich foods such as lobster, salmon, creamy pasta, and smoked meats. For a lighter pairing, it can also be enjoyed with roasted chicken or grilled vegetables.

Where is Moniker Chardonnay produced?

Moniker Chardonnay is produced in Mendocino County, California, a region known for its cool climate and excellent conditions for growing Chardonnay grapes. The cool influences contribute to its vibrant acidity and fruit-forward profile.

What makes Moniker La Ribera Single Vineyard Chardonnay unique?

This wine stands out for its single-vineyard designation, which showcases the specific terroir of the La Ribera vineyard. The meticulous oak aging and balance of fruit and creamy flavors offer a luxurious and distinct Chardonnay experience.

Does Moniker Chardonnay undergo malolactic fermentation?

Yes, like many premium oaked Chardonnays, Moniker La Ribera Chardonnay likely undergoes malolactic fermentation. This process converts tart malic acid into softer lactic acid, contributing to its buttery texture and creamy mouthfeel.

Is Moniker Chardonnay suitable for aging?

While Moniker La Ribera Chardonnay is ready to drink upon release, its structure and oak influence suggest that it can be cellared for a few years to allow its flavors to develop further and integrate more completely.

What styles of Chardonnay does Moniker produce?

Moniker focuses on producing a New World style Chardonnay, characterized by rich, creamy textures with fruit-forward and oak-integrated notes. This style is perfect for those who appreciate a bold yet balanced Chardonnay.

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Moniker Chardonnay