Elevate your spirits with Mezcalum Artesanal Mezcal, a premium handcrafted mezcal that captures the essence of Oaxaca's rich heritage and the vibrant sophistication of Tulum. Crafted with 95% Espadín and 5% wild Cuishe agave, this artisanal masterpiece is double-distilled and meticulously produced using traditional methods passed down through generations in Santiago Matatlán. Sustainably sourced, non-GMO, vegan, and made without additives, it boasts a flavor profile that is smooth and light on smoke, with notes of citrus zest, green pepper, and a hint of minerality, finishing with a touch of caramelized vanilla and raw honey. Mezcalum is the perfect choice for those who value authenticity, purity, and an unforgettable drinking experience.
Process & Profile
Mezcalum is crafted in the heart of Oaxaca using time-honored traditions under the guidance of Maestro Mezcalero Carlos M√©ndez Blas. The process begins with hand-harvested Espadin and rare wild Cuishe agave, matured for 6‚Äì12 years in Oaxaca's arid valleys at altitudes of 750 to 2,000 meters. The agave hearts, or "piñas," are roasted in earthen pits lined with wood and lava rocks, creating the signature smoky flavor. They are then crushed using a traditional stone wheel, fermented naturally, and double distilled to achieve a perfectly balanced spirit. Every bottle of Mezcalum reflects a commitment to zero additives, zero carbs, zero sugar, and all-natural, vegan-friendly production.
Tasting Notes
Mezcalum offers a smooth yet complex flavor profile that showcases the unique terroirs of Oaxaca. Its aroma is light and floral, with delicate notes of green apple, wildflowers, and citrus zest. On the palate, you'll experience a medley of citrus, green pepper, dried leather, and candied pine with a touch of minerality. The finish is gentle, leaving hints of caramelized vanilla and raw honey, offering a perfect balance of natural sweetness and smoky undertones.
What Makes It Special
Mezcalum stands out as a beacon of artisanal craftsmanship and sustainable practices:
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Authenticity: Rooted in Oaxaca's rich mezcal tradition, it reflects ancestral techniques passed down for generations.
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Purity: Made from 100% Espadin and Cuishe agave, Mezcalum contains no additives, ensuring an all-natural drinking experience.
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Eco-Conscious Production: Sustainable harvesting practices and non-GMO production methods honor the land and the environment.
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Light Smokiness: Unlike heavily smoky mezcals, Mezcalum is approachable, offering a refined smoke profile with layered complexity.
How to Enjoy
Mezcalum is designed to be versatile and enjoyable across occasions. Here are a few ways to savor it:
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Neat: Pour it in a copita or tasting glass to fully appreciate its aromas and flavors.
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Enhanced with Water: Adding a drop of water can open up the mezcal, revealing hidden layers of complexity.
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Cocktails: Its light smokiness makes it an excellent base for cocktails. Try a serrano-infused mezcal margarita for a spicy twist.
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Food Pairings: Mezcalum's depth pairs wonderfully with grilled seafood, spicy dishes, or even sweet desserts like dark chocolate or caramelized treats.
Elevate your senses and embark on a journey to Oaxaca with Mezcalum Artesanal Mezcal – a spirit that celebrates heritage, purity, and the art of mezcal-making.
Frequently Asked Questions
What is Mezcalum Artesanal Mezcal made from?
Mezcalum Artesanal Mezcal is crafted from 100% agave, specifically a blend of Espadin (95%) and wild Cuishe (5%). These agave varieties are grown in Oaxaca, Mexico, under optimal conditions for a unique flavor profile.
How is Mezcalum produced?
It is made using a traditional, artisanal process. The agave is roasted in earthen pits, milled, fermented naturally, and distilled in copper stills. This method follows time-honored practices to achieve its distinct taste.
What does it taste like?
Mezcalum is known for being light on smoke with delicate floral, citrus, and green pepper notes. It finishes with hints of caramelized vanilla and raw honey, making it smooth and approachable.
What is the alcohol content of Mezcalum?
Mezcalum Artesanal Mezcal has a 44% ABV, offering a bold yet balanced drinking experience.
What sets Mezcalum apart from other mezcals?
Mezcalum emphasizes sustainability and purity. It is an all-natural, artisanal spirit crafted with zero sugar, zero additives, and 100% organic, non-GMO ingredients. Its production also prioritizes ethical practices.
Is Mezcalum gluten-free?
Yes, Mezcalum Artesanal Mezcal is gluten-free. It is made entirely from agave without any additives, making it suitable for gluten-free dietary preferences.
How should Mezcalum be enjoyed?
To appreciate the full complexity of its flavors, Mezcalum is best enjoyed slowly, sipped neat or with a drop of water. Alternatively, it serves as a smoky, sophisticated base for cocktails.
What food can I pair with Mezcalum?
Mezcalum pairs wonderfully with grilled meats, spicy dishes, and sweet desserts, as its complex flavors complement a wide range of cuisines.
How do I store Mezcalum?
Store your mezcal in a cool, dry place away from sunlight to maintain its quality.
Where is Mezcalum produced?
Mezcalum is handcrafted in Oaxaca, Mexico. This region's unique climate, soil, and cultural heritage play an essential role in shaping its distinctive character.
Is Mezcalum low in calories?
Yes, Mezcalum is a low-calorie spirit. It contains no added sugars, making it a mindful choice for those watching their calorie intake.
