Merry Edward

Merry Edwards Sauvignon Blanc


In the winery, the juice is pressed off from the skins and then barrel fermented with a special yeast that emphasizes tropical fruit aromas. Six months of aging in oak builds even more body through our intensive, twice-weekly lees stirring program.In the mouth, this wine is lush with good viscosity. This richness is balanced by sweet Ruby Red grapefruit, tangerine zest and lively acidity throughout.

You may also like

Recently viewed