Meiomi Chardonnay is a luxurious blend crafted from California's premier coastal wine regions—Sonoma, Monterey, and Santa Barbara counties—delivering unparalleled depth and balance. This opulent Chardonnay captivates with layers of ripe stone fruit, pineapple, and lemon peel, complemented by enticing aromas of honey, baking spices, and a hint of cr√®me br√ªl√©e. Its lush, creamy mouthfeel with a touch of minerality culminates in a rich, custard-like finish, offering a sophisticated yet approachable wine. Perfectly versatile, this Chardonnay pairs beautifully with everything from roasted chicken to creamy seafood dishes, making it a sublime choice for any occasion.
Meiomi Chardonnay is known for its smooth and opulent profile, with flavors of ripe stone fruit, lemon peel, pineapple, and subtle tropical notes. These flavors are complemented by hints of honey, baking spices, crème brûlée, and a creamy, custard-like finish, offering a rich and balanced taste.
This Chardonnay pairs beautifully with a variety of dishes, including butternut squash ravioli, pumpkin ravioli, salads, roasted eggplant, and nut-based recipes. Its creamy texture and balanced acidity also complement seafood, poultry, and creamy pasta dishes.
Meiomi Chardonnay is crafted from grapes grown in California's premier coastal wine regions, specifically Sonoma, Monterey, and Santa Barbara counties. These regions are known for their cool climate, which helps create wines with vibrant fruit flavors and exceptional balance.
For optimal enjoyment, Meiomi Chardonnay should be served chilled at around 50–54°F (10–12°C). This temperature allows its flavors and aromas to fully express themselves.
Meiomi Chardonnay stands out due to its blend of fruit from three coastal California regions, which adds complexity and depth to the wine. The winemaking techniques, including oak aging and malolactic fermentation, contribute to its creamy texture, rich flavors, and harmonious balance.
Meiomi Chardonnay features a convenient screw cap, making it easy to open and enjoy without the need for a corkscrew.
While Meiomi Chardonnay is crafted to be enjoyed upon release, its balanced acidity and rich flavors mean it can also be stored for a few years if kept in proper conditions. However, it is best enjoyed within 2-3 years of vintage.
Malolactic fermentation is a winemaking process that converts tart malic acid into smoother lactic acid. This gives Meiomi Chardonnay its signature creamy texture and buttery notes, enhancing its richness and mouthfeel.
Yes, Meiomi Chardonnay is considered a dry wine. However, its ripe fruit flavors and creamy texture may give it a slightly sweet perception, balanced by its medium acidity.
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