Frequently Asked Questions
Experience the elegance of the Martin Ray 2021 Stags Leap Cabernet Sauvignon, a wine that perfectly captures the character of Napa Valley's prestigious Stags Leap District. Crafted from meticulously selected vineyard blocks, this Cabernet Sauvignon delivers a vivid bouquet of ripe black cherry, freshly crushed blackberry, and subtle notes of toasted hazelnut and leather. On the palate, it unfolds with integrated tannins, earthy undertones, and a harmonious balance of lush dark fruit flavors and vibrant acidity. Aged for 26 months in 75% new French oak, this wine boasts a silky texture and a long, decadent finish, making it a stunning choice for immediate enjoyment or cellaring for years to come. Indulge in the timeless allure of this exceptional vintage, born from the unique terroir of rocky soils and cool evening breezes that define the Stags Leap District.
Process & Profile
Martin Ray's Cabernet Sauvignon from the Stags Leap District exemplifies the artistry of Napa Valley winemaking. This vintage, defined by the unique terroir of Stags Leap, combines meticulous vineyard selection with small-lot, labor-intensive winemaking techniques. The wine is aged in French oak barrels, adding complexity and depth to the already rich profile. Stags Leap's alluvial soils and balanced elevations provide the perfect setting for creating a Cabernet Sauvignon that melds elegance with bold structure.Tasting Notes
The Martin Ray Stags Leap Cabernet Sauvignon enchants the senses with its layered complexity:- Aromas: Black currant, crushed blackberry, and hints of pine needle and bark.
- Flavors: Bold red fruits like cherry and marionberry mingle with cassis, dried sage, and touches of cedar. Subtle notes of leather, toasted hazelnut, clove, and cocoa add to its earthy sophistication.
- Finish: Full-bodied with vibrant acidity, well-integrated tannins, and a polished texture that lingers beautifully.
What Makes It Special
This Cabernet Sauvignon's hallmark is the balance of power and finesse, a trademark characteristic of Stags Leap District wines. Renowned for their vibrant acidity and supple tannins, Stags Leap appellation wines are celebrated on the global stage, and Martin Ray's interpretation is no exception. With a 96-point score from critics, this wine stands out as a quintessential example of Napa Valley excellence. The careful aging process in French oak imparts luxurious notes of vanilla and spice, further enhancing its complexity.How to Enjoy
Martin Ray Stags Leap Cabernet Sauvignon is a versatile wine perfect for any occasion. Pair it with:- Grilled ribeye, lamb chops, or venison to match its robust profile.
- Earthy dishes like mushroom risotto or truffle pasta to complement its savory notes.
- A cheese board featuring aged cheddar or gouda for an elevated experience.
Why Choose This Wine?
Indulge in the depth and refinement of a wine that represents the best of Napa Valley expertise. The Martin Ray Cabernet Sauvignon Stags Leap District is not just a bottle; it's an experience that embodies the harmony of tradition and innovation in winemaking.Frequently Asked Questions
What are the key characteristics of Martin Ray Stags Leap Cabernet Sauvignon?
The Martin Ray Stags Leap Cabernet Sauvignon is known for its accessibility and elegance. It features bright red fruit flavors, a graceful and smooth mouthfeel, with soft, sinewy tannins. This wine emphasizes balance and subtlety, making it approachable and enjoyable.
How should I serve and decant this wine?
For optimal enjoyment, serve this wine at room temperature, typically around 60-68°F (15-20°C). Decanting the wine is recommended to allow it to breathe, softening the tannins and enhancing its flavor. Decant for about 30 minutes before serving to unlock its full potential.
What foods pair well with this Cabernet Sauvignon?
This wine pairs excellently with grilled meats, hearty stews, roasted vegetables, and strong aged cheeses like cheddar or gouda. It can also complement rich desserts such as dark chocolate-based treats.
What is the aging potential of Martin Ray Stags Leap Cabernet Sauvignon?
The Stags Leap Cabernet Sauvignon has excellent aging potential. While it is delightful when young, its balance of acidity and tannins means it can age well for 7-10 years, developing richer and more complex flavors over time.
Where is the Stags Leap AVA located, and how does it affect the wine?
The Stags Leap District AVA is situated in Napa Valley, California. Its unique terroir, with a combination of warm days, cool nights, and well-draining soils, creates ideal conditions for producing Cabernet Sauvignon with concentrated fruit flavors and refined structure.
Is this a single varietal wine or a blend?
While primarily a Cabernet Sauvignon, this wine may feature small percentages of other varietals to enhance its complexity, as is common in Napa Valley winemaking tradition.
What flavor notes can I expect from this wine?
This Cabernet Sauvignon showcases bright red fruit flavors, such as cherry and plum, alongside subtle undertones of spice, oak, and earthy characteristics resulting from aging in oak barrels.
What alcohol content does this wine have?
The alcohol by volume (ABV) for Martin Ray Stags Leap Cabernet Sauvignon generally falls between 13.5% and 15%, consistent with many Napa Valley Cabernets.
What makes the Stags Leap District special for Cabernet Sauvignon?
The Stags Leap District is renowned for producing wines with a unique combination of power and elegance. The region's volcanic soils and temperate climate lead to structured wines with soft tannins and luxurious mouthfeel, characteristics that define the Martin Ray Stags Leap Cabernet Sauvignon.
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