Frequently Asked Questions
Marchesi Antinori's Pèppoli Chianti Classico is a masterful expression of Tuscany's rich winemaking heritage. Crafted predominantly from Sangiovese grapes with a delicate balance of complementary varieties, this wine exudes vibrant ruby hues and a bouquet of red currants, wild strawberries, and violets, enhanced by subtle balsamic and spicy undertones. On the palate, it unfolds with refined freshness, lively acidity, and smooth tannins, culminating in a savory, enduring finish. Aged meticulously in large Slavonian oak barrels, Pèppoli seamlessly balances tradition and modernity, making it a versatile, food-friendly choice ideal for pairing with classic Italian dishes or robust meats. First produced in 1985, this Chianti Classico DOCG is a true testament to the Antinori family's dedication to quality and the unique terroir of the Pèppoli estate.
Process & Profile
Crafted by the renowned Marchesi Antinori, Pèppoli Chianti Classico embodies the rich winemaking heritage of Tuscany. This elegant red wine is primarily composed of Sangiovese grapes, supported by small amounts of Merlot and Syrah, and benefits from meticulous production methods. Grapes are fermented separately in stainless steel tanks to enhance the vibrant fruit and floral aromas. Aged for 9 months in a combination of Slavonian oak barrels, American barriques, and stainless steel, the wine achieves a balance of complexity and freshness. Its ruby red hue and expressive aroma reflect the unique terroir of the Chianti Classico region, where mineral-rich soils and ideal climatic conditions define its character.Tasting Notes
This wine is a sensory delight, offering a bouquet of red cherries, wild strawberries, and currants, complemented by floral notes of violets and lavender. Subtle hints of licorice, spice, and toasty notes further enrich the profile. On the palate, Pèppoli Chianti Classico is fresh, vibrant, and medium-bodied, with silky tannins and balanced acidity leading to a savory and lingering finish.What Makes It Special
Pèppoli Chianti Classico is a modern interpretation of the classic Chianti style, blending the depth and structure of a traditional riserva with the youthful fruitiness of a contemporary wine. Produced on the historic Pèppoli estate, which also offers high-quality olive oil and wine vinegar, this wine reflects a commitment to sustainability, tradition, and innovation. Introduced with the 1985 vintage, Pèppoli has grown to become a benchmark for approachable, high-quality Chianti Classico wines.How to Enjoy
Pèppoli Chianti Classico is a versatile companion at the table. It pairs beautifully with Italian staples such as pasta Bolognese, mushroom risotto, roasted meats, and aged cheeses. Its vibrant acidity and refined tannins make it an excellent match for rich dishes like bistecca alla Fiorentina or wild game. Serve it at 18°C (64°F) in a wide, balloon-shaped glass to fully appreciate its aromatic complexity and texture. Whether you're celebrating a special occasion or savoring a casual meal, Marchesi Antinori Pèppoli Chianti Classico captures the essence of Tuscany in every sip.Frequently Asked Questions
What is the primary grape variety used in Pèppoli Chianti Classico?
Pèppoli Chianti Classico is primarily made from the Sangiovese grape, complemented by other red grape varieties such as Merlot and Syrah, which enhance its complexity and flavor profile.
What are the key tasting notes of Pèppoli Chianti Classico?
Pèppoli features a bright ruby-red color and offers vibrant aromas of violets, dog rose, and lavender, accompanied by red fruits such as raspberries, wild strawberries, and currants. On the palate, the wine is fresh, savory, and vibrant, with soft tannins and a flavorful, persistent finish.
How is Pèppoli Chianti Classico aged?
After fermentation, Pèppoli is aged for approximately 9 months. Most of it matures in large Slavonian oak barrels, while a smaller portion is aged in stainless steel vats and barriques, allowing for a balanced integration of flavors and aromas.
What is the alcohol content of Pèppoli Chianti Classico?
The alcohol content of Pèppoli Chianti Classico is 13%, which aligns with DOCG regulations for Chianti Classico.
What foods pair well with Pèppoli Chianti Classico?
This wine pairs beautifully with classic Italian dishes such as pizza, pasta with tomato-based sauces, and roasted meats. It is also a great match for Tuscan specialties like Pappa al Pomodoro or Panzanella salad.
What makes Pèppoli Chianti Classico unique?
Pèppoli is known for its balance of fruity and floral aromas, its harmonious acidity, and its expression of the Chianti Classico terroir. First produced in 1985, it represents the historic traditions of the region while showcasing modern winemaking techniques.
How should I serve and store Pèppoli Chianti Classico?
This wine is best served at a lightly chilled temperature of about 16–18°C (60–64°F). Store it in a cool, dark place with a consistent temperature and moderate humidity to preserve its quality.
Does Pèppoli Chianti Classico contain sulfites?
Like most wines, Pèppoli contains sulfites, which are a natural byproduct of fermentation and may also be added for preservation purposes. It complies with all safety standards for sulfite levels in wine.
Where is the Pèppoli estate located?
The Pèppoli estate is in the Chianti Classico region of Tuscany, approximately 5 kilometers northeast of the Tenuta Tignanello estate. It spans 100 hectares, with 50 hectares planted with vineyards dedicated to the production of Pèppoli Chianti Classico.
What is the visual and aromatic profile of Pèppoli 2023?
The 2023 vintage of Pèppoli exhibits a bright ruby-red color. Its aromatic profile includes floral notes of violets and fresh red fruit like raspberries, along with a savory and energetic palate supported by vibrant tannins.
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