Frequently Asked Questions
Ottella Lugana Molceo Riserva White Wine is a refined expression of the Trebbiano di Lugana grape, cultivated in the prestigious vineyards of San Benedetto di Lugana, where mineral-rich white clay soils and meticulous hand harvesting ensure exceptional quality. This award-winning wine exudes elegance with its golden hue and enchanting aromas of citrus fruits, white blossoms, and fine minerality. On the palate, it reveals a harmonious balance of vibrant acidity, creamy texture, and layered flavors of stone fruits, flint, and a hint of salinity, culminating in a long, captivating finish. Perfect for pairing with seafood, savory meats, or aged cheeses, this Lugana Riserva is both a testament to its Mediterranean terroir and an exemplar of longevity, designed to age gracefully.
Process & Profile
Crafted by the historic Ottella winery, the Lugana Ottella Molceo Riserva is a white wine of profound elegance and complexity. Produced from 100% Trebbiano di Lugana grapes (also known as Turbiana), the wine hails from the San Benedetto di Lugana vineyards near Lake Garda, renowned for their rich white clay soils. The grapes, aged 25-30 years, are harvested manually in late October, ensuring optimal ripeness. Following delicate whole-bunch pressing, the must undergoes partial malolactic fermentation, followed by a meticulous 16-month aging process—80% in steel tanks and 20% in small oak barrels and barriques. This refined winemaking enhances its remarkable structure, longevity, and mineral-driven profile.Tasting Notes
Lugana Molceo Riserva delights the senses with its radiant golden hue and complex aromatic bouquet. The nose reveals enchanting notes of citrus fruits, ripe stone fruits like nectarine, and wildflowers, complemented by hints of flint and marine-inspired minerality. On the palate, it offers a vibrant interplay of juicy tropical fruit, lime, and a subtle creaminess balanced by its bright acidity and sea salt undertones. With a lingering finish of bitter almond and invigorating minerality, it's both refreshing and compelling, perfect to enjoy now or age gracefully for years.What Makes It Special
- Award-Winning Excellence: Since 2009, this wine has received the prestigious Tre Bicchieri award from Gambero Rosso for 16 consecutive years, a testament to its exceptional quality.
- Terroir-Driven Authenticity: Produced on Ottella's estate vineyards in Veneto, Italy, renowned for their clay-rich soils and a climate that fosters aromatic intensity, this wine captures the essence of its unique region.
- Aging Potential: Designed for longevity, this Riserva continues to evolve in the bottle, developing complex layers of flavors and textures over time, making it a collector's delight.
- Meticulous Craftsmanship: From manual harvesting in small crates to delicate vinification and aging, every step of the winemaking process ensures its purity and elegance.
How to Enjoy
- Pairing Suggestions: Lugana Molceo Riserva pairs exquisitely with seafood dishes such as grilled fish or oysters, as well as savory meats like roasted pork or goose. It's equally delightful with aged, herbal cheeses or creamy pasta dishes.
- Serving Temperature: Serve chilled at 10-12°C (50-54°F) to fully appreciate its aromatic nuances and refreshing minerality.
- Occasions: Ideal for celebratory meals, sophisticated gatherings, or as the centerpiece of a refined wine-tasting experience.
Frequently Asked Questions
What is the Lugana Ottella Molceo Riserva made from?
The wine is crafted from 100% Trebbiano di Lugana (also known as Turbiana), harvested manually from 25-30-year-old vines in Ottella's estate vineyards in San Benedetto di Lugana, Italy. These soils are rich in white clay, ideal for producing high-quality wines.
What does the Lugana Ottella Molceo Riserva taste like?
It opens with enchanting aromas of citrus fruits, white flowers, and elegant mineral notes. The palate is rich and complex, blending citrus flavors, mineral overtones, and hints of flint and hydrocarbons. The finish is long with vibrant acidity and a touch of sea salt.
What food pairs best with this wine?
Lugana Ottella Molceo Riserva pairs well with both freshwater and saltwater fish, white meats, and savory dishes like pork or goose. It also complements seasoned cheeses and creamy soups.
What makes this wine unique?
The Molceo Riserva is aged for 16 months on fine lees, split between stainless steel tanks (80%) and wooden barrels. This process enhances its complexity and aging potential. The wine consistently wins the prestigious "Tre Bicchieri" Gambero Rosso award, showcasing its exceptional quality.
What is the best way to serve this wine?
Serve it chilled at 10-12°C (50-53.6°F) in a medium-opening glass to fully experience its aromas and flavors.
Can this wine age?
Yes, the Molceo Riserva has excellent aging potential. Its robust structure and evolution over time make it enjoyable now or after several years in the bottle.
Where is Lugana, and why is it famous for white wines?
Lugana is a small appellation in northern Italy, located near Lake Garda. The region's clay and limestone soils, coupled with a mild climate influenced by the nearby lake, are ideal for growing Trebbiano di Lugana grapes, renowned for fresh, aromatic, and complex white wines.
Who produces Lugana Ottella Molceo Riserva?
The wine is produced by the Montresor family, who have been crafting wines for four generations. They were pioneers in establishing the Lugana designation of origin and remain dedicated to showcasing the region's terroir and traditions.
What is the alcohol content of this wine?
The alcohol content of the Lugana Ottella Molceo Riserva is 13%.
What distinguishes Lugana Ottella Molceo from other Lugana wines?
The Molceo Riserva stands out for its complexity, mineral intensity, and longevity. Its meticulous vinification process and partial aging in wooden barrels give it depth and elegance, making it a top-tier expression of Lugana wines.
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