Frequently Asked Questions
Lobos 1707 Tequila Extra Añejo is a premium spirit crafted from 100% Blue Weber Agave grown in Jalisco, Mexico. Aged for three to four years in American white oak barrels and finished in Pedro Xim√©nez (PX) sherry casks using the Solera method, it offers an unparalleled depth of flavor and elegance. This ultra-smooth tequila boasts a rich amber hue and an exquisite flavor profile, featuring notes of caramel, vanilla, toasted oak, and subtle hints of dark chocolate and dried fruits, with a long, refined finish. Perfect for sipping, this award-winning tequila embodies a seamless blend of tradition and innovation, making it a must-have for connoisseurs and those celebrating special occasions.
Process & Profile
Lobos 1707 Extra Añejo Tequila embodies centuries of heritage and craftsmanship. Made from 100% Blue Weber agave sourced from the highlands of Los Altos de Jalisco, Mexico, this tequila is aged for 3-4 years in American white oak barrels. It is then finished in historic Pedro Xim√©nez (PX) sherry wine barrels using the Solera method, a process that imparts unparalleled smoothness and complexity to its profile. This meticulous aging journey results in a tequila that bridges tradition and innovation, honoring the essence of Mexico while embracing Spanish influences. With 40% ABV (80-proof), Lobos 1707 Extra Añejo delivers richness and depth that appeals to the most discerning tequila aficionados. Its additive-free production guarantees purity and quality in every drop.Tasting Notes
Lobos 1707 Extra Añejo Tequila offers a sensory experience that delights every palate:- Appearance: Deep amber with golden highlights.
- Nose: Aromatically rich, featuring notes of caramel, vanilla, toasted oak, sherry, and hints of citrus and tobacco.
- Palate: A velvety texture reveals harmonious layers of oak, sherry, molasses, and cooked agave, with a subtle peppery and herbal undertone.
- Finish: Long-lasting and refined with a balanced sweetness and warm spice that lingers.
What Makes It Special
Lobos 1707 Extra Añejo stands out for its unique aging process and rich legacy:- Historic Pedro Xim√©nez Influence: The finishing in PX sherry barrels adds depth, complexity, and a sherry-like essence, creating a tequila with a distinctive and luxurious flavor.
- Masterful Solera Method: This traditional Spanish aging technique ensures consistency and sophistication, producing a profile that evolves beautifully over time.
- Cultural Heritage: Inspired by founder Diego Osorio's ancestral recipe from 1707, it represents a marriage of old-world craftsmanship and modern innovation. With NBA legend LeBron James backing the brand, it resonates with quality and prestige.
How to Enjoy
To truly appreciate the nuanced complexity of Lobos 1707 Extra Añejo, savor it in the following ways:- Neat: Best enjoyed neat in a tulip-shaped glass to capture its aromatic richness and delicate flavors.
- On the Rocks: For a slightly chilled experience, serve over a large ice cube to concentrate its smoothness.
- Pairings: Pair with dark chocolate, aged cheeses, or fine cigars to elevate the tasting experience.
- Special Occasions: Ideal for celebrations, gifting, or simply indulging in a luxurious moment of relaxation.
Frequently Asked Questions
What is Lobos 1707 Tequila Extra Añejo?
Lobos 1707 Tequila Extra Añejo is an ultra-premium spirit crafted from 100% Blue Weber agave. It undergoes a meticulous aging process of three years in American white oak barrels and is finished in Pedro Xim√©nez (PX) sherry wine barrels using the solera method. This unique process ensures a smooth and complex flavor profile, making it ideal for sipping.
What does Lobos 1707 Tequila Extra Añejo taste like?
It features prominent tasting notes of oak and sherry with hints of molasses, complemented by a long-lasting and sweet finish. The tequila also presents herbal and peppery nuances, creating a well-rounded and luxurious experience.
How is Lobos 1707 Extra Añejo different from other aged tequilas?
While all Extra Añejo tequilas are aged for at least three years, Lobos 1707 Tequila Extra Añejo stands out with its PX sherry wine barrel finishing via the solera method, adding layers of complexity and a robust sherry influence to its flavor profile.
What is the solera method used for aging?
The solera method is a technique that blends tequilas of different ages, ensuring a consistent and balanced flavor. This approach enhances the richness and depth of Lobos 1707 Extra Añejo, making it a truly unique spirit.
How should Lobos 1707 Extra Añejo be enjoyed?
This tequila is best savored neat or with a single ice cube to fully appreciate its nuanced flavors. It is generally not recommended for cocktails, as its sophisticated profile shines as a standalone sipper.
Is Lobos 1707 Extra Añejo suitable for collectors or special occasions?
Yes, its premium quality and refined flavor make it an excellent choice for collectors or as a luxurious treat for special occasions. The intricate aging process and unique heritage also appeal to connoisseurs of fine spirits.
Who is behind Lobos 1707 Tequila?
Lobos 1707 was founded by Diego Osorio, inspired by his family's 400 years of tequila-making tradition. The brand is supported by CEO Dia Simms and NBA legend LeBron James, combining heritage with modern innovation.
What makes Extra Añejo tequila so special?
Extra Añejo tequila undergoes a minimum of three years of aging, allowing it to develop an exceptional depth of flavor. Lobos 1707's additional PX sherry wine barrel finishing adds a rare layer of complexity, making it a standout in this category.
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