Indulge in the luxurious fusion of rich chocolate and Spain's iconic Licor 43 with Licor 43 Chocolate. Crafted from the legendary secret recipe of Licor 43, this liqueur is elevated with 100% sustainably sourced cocoa to create a perfectly balanced blend of velvety sweetness and aromatic complexity. Delight your senses with the smooth texture of milk chocolate complemented by fruity, spicy, and botanical nuances, underpinned by subtle floral and light acidic cocoa tones. Perfect as an after-dinner treat or a chilled sipping experience, Licor 43 Chocolate transforms every moment into a decadent indulgence. With 16% ABV, this liqueur offers a harmonious taste adventure that's both distinctive and irresistibly indulgent.
Process & Profile
Licor 43 Chocolate is crafted with the highest attention to quality and tradition. Combining Licor 43's iconic blend of citrus, botanicals, and spices with 100% sustainably sourced cocoa, this liqueur reflects the best of Spanish heritage. With an alcohol by volume (ABV) of 16%, it provides a smooth, moderately sweet experience suitable for a variety of occasions. Its velvety texture and rich, chocolaty character are born from meticulous blending techniques honed over the years.
Tasting Notes
Licor 43 Chocolate offers a multi-dimensional sensory experience:
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Aroma: Intense cocoa with a hint of acidity, balanced by notes of vanilla and a touch of botanical freshness, reminiscent of soft truffles.
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Flavor: A luscious combination of creamy milk chocolate, delicate floral tones, and the signature fruity and spicy layers of Licor 43. The chocolate enhances the natural sweetness of the liqueur, while its complexity adds depth.
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Finish: Smooth and lingering, leaving a warm, satisfying taste, akin to savoring fine melting chocolate.
What Makes It Special
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Sustainability: Licor 43 Chocolate is made with 100% sustainably sourced cocoa, reflecting a commitment to quality and ethical production.
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Complex Balance: It marries the sweet and velvety essence of chocolate with Licor 43's signature blend of 43 secret ingredients, including citrus fruits, spices, and botanicals.
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Spanish Roots: Drawn from Spain's rich culinary traditions, this liqueur celebrates the best of Spanish chocolate-making craft.
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Versatility: Suitable for desserts, cocktails, or an indulgent standalone treat, the rich flavor makes it a unique addition to any liquor collection.
How to Enjoy
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Neat or on the Rocks: Best savored chilled, either neat or over ice, to allow the intricate flavors to unfold.
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In Cocktails: Use it as a luxurious base for dessert cocktails—pair with coffee liqueurs, cream, or even a dash of rum for an indulgent treat.
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With Desserts: Perfect as a pairing for chocolate-based desserts like tiramisu, chocolate mousse, or even drizzled over ice cream for a decadent experience.
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After Dinner Digestif: Its smooth finish makes it an excellent choice for unwinding after a meal.
Indulge your senses with Licor 43 Chocolate—an exquisite harmony of chocolate richness and Spanish flair waiting to elevate your drinking experience.
Frequently Asked Questions
What is Licor 43 Chocolate?
Licor 43 Chocolate is a premium liqueur that combines the iconic Licor 43 Original with 100% sustainably sourced cocoa. It delivers a rich, velvety chocolate flavor balanced with fruity, floral, and botanical nuances, making it perfect for drinks or desserts.
What does Licor 43 Chocolate taste like?
It offers a complex flavor profile with light acidic and floral cocoa tones, complemented by the fruity, spicy, and botanical notes of Licor 43. The creamy texture of milk chocolate adds depth to the overall taste experience.
How should Licor 43 Chocolate be served?
It is versatile and can be enjoyed neat, over ice, or as the key ingredient in cocktails. It also works wonderfully in desserts like brownies or poured over ice cream.
What is the alcohol content of Licor 43 Chocolate?
Licor 43 Chocolate has an alcohol by volume (ABV) of 16%, which equals 32 proof.
Is Licor 43 Chocolate suitable for vegans?
Licor 43 Chocolate contains milk and cream, making it unsuitable for vegans.
What are some cocktail ideas using Licor 43 Chocolate?
Popular cocktails include the Licor 43 Chocolate Martini, which combines it with chocolate liqueur, vodka, and cream. Another option is the Carajillo Chocolate Frappé, a blend of Licor 43 Chocolate and espresso over ice.
Can Licor 43 Chocolate be used in cooking?
Yes, it adds a rich depth of flavor to desserts, such as brownies, cakes, and sauces. Adding a splash to recipes enhances the chocolate flavor, making it an excellent choice for gourmet creations.
Where is Licor 43 Chocolate produced?
Licor 43 Chocolate is made in Spain, blending the country's renowned chocolate tradition with Licor 43's secret recipe, which includes 43 carefully selected ingredients.
Is Licor 43 Chocolate gluten-free?
Yes, Licor 43 Chocolate is gluten-free, making it safe for those with gluten sensitivities or celiac disease.
What is the history behind Licor 43?
Licor 43 originates from a recipe dating back to the 3rd century, created in Spain. Its modern version was introduced in 1946 by the Zamora family and remains one of Spain's most beloved liqueurs.
