Frequently Asked Questions
Lamole di Lamole Maggiolo Chianti Classico is a radiant expression of Tuscany's celebrated vineyards, blending the elegance of Sangiovese with the depth of Cabernet Sauvignon and Merlot. From its birthplace in the Lamole region, this wine captivates with vibrant aromas of cherries, wild berries, violets, and a touch of spice, framed by subtle hints of cocoa and oak. Its ruby-red hue matches the fresh yet mellow palate, offering balanced acidity and refined tannins. Aged in oak for over a year, it pairs beautifully with herbed dishes, spiced cuisines, or hearty soups. Awarded accolades like 93 points from James Suckling, this Chianti Classico combines tradition and finesse, promising an exceptional tasting journey.
Process & Profile
The Lamole di Lamole Maggiolo Chianti Classico is a masterpiece of viticulture, grown at altitudes between 420 and 655 meters in the Greve in Chianti area of Tuscany. The elevation and unique microclimate create ideal conditions for balanced ripening, while the sandy soils of the Chianti massif enhance freshness and complexity. Crafted primarily from Sangiovese grapes, complemented by Cabernet Sauvignon and Merlot, the wine undergoes meticulous production. The grapes are destemmed, optically sorted, and fermented with their skins in stainless steel tanks. Afterward, Sangiovese wines are aged for 18 months in oak casks, while the Cabernet Sauvignon and Merlot mature in barriques. This careful process produces a wine with a vibrant ruby red color and aging potential of 5–6 years, further refining its complexity and harmony.Tasting Notes
The Lamole di Lamole Maggiolo Chianti Classico seduces with an expressive bouquet of violets and cyclamens, underscored by fruit-forward notes of mulberries, blackberries, and blueberries. These floral and fruity aromas are balanced by delicate hints of sweet spices, cacao, and subtle oak. On the palate, it is medium-bodied and structured, offering a harmonious blend of freshness and mellowness. Silky tannins frame flavors of juicy red fruit, blood orange zest, and a touch of minerality, all carried by lively acidity. The finish is long and sophisticated, leaving behind a delightful interplay of fruit and spice.What Makes It Special
- Exceptional Terroir: Sourced from some of the highest-altitude vineyards in Chianti Classico, the wine benefits from ideal growing conditions that promote freshness and complexity.
- Artisanal Craftsmanship: From advanced grape selection techniques to tailored aging methods, every step of the production process enhances the wine's multifaceted character.
- Heritage and Tradition: Lamole di Lamole embodies the centuries-old winemaking tradition of the region, while embracing modern techniques to perfect its quality.
- Award-Winning Quality: Esteemed by critics, it has received accolades such as James Suckling's 93 points and the prestigious Tre Bicchieri award from Gambero Rosso, a testament to its excellence.
How to Enjoy
Lamole di Lamole Maggiolo Chianti Classico offers versatile pairing options. It shines alongside:- Herb-laced roasted meats like lamb or pork.
- Spicy Asian or South American dishes.
- Rustic soups made with lentils, chickpeas, or wild peas.
- Classic Tuscan cuisine, including pasta with red sauce and Chianina steak.
Frequently Asked Questions
What is Lamole di Lamole Maggiolo Chianti Classico?
Lamole di Lamole Maggiolo Chianti Classico is a premium red wine from the Chianti Classico region in Tuscany, Italy. It is crafted primarily from Sangiovese grapes, with additional contributions from Cabernet Sauvignon and Merlot, offering a harmonious blend of freshness, fruity richness, and spice. It is named after the iris flower (“giaggiolo”), which blooms in May in the Lamole area.
What are the notable aromas and flavors of this wine?
This wine features a bright ruby-red color and a bouquet of floral notes, like cyclamen and violets, complemented by fruity aromas of mulberries, blackberries, and blueberries. You may also detect hints of sweet spices and cacao. On the palate, it is balanced with fresh and mellow sensations.
What foods pair well with Lamole di Lamole Maggiolo Chianti Classico?
This wine pairs wonderfully with dishes that feature spices, herby flavors, or piquant characteristics. It is excellent alongside soups made from chickpeas, lentils, or wild peas seasoned with extra virgin olive oil. Additionally, it works well with meat dishes from Asian or South American cuisines.
What is the aging potential of this wine?
The Lamole di Lamole Maggiolo Chianti Classico has an aging potential of 5 to 6 years, making it an excellent choice for enjoying over time as its flavors develop further in the bottle.
What awards and recognitions has the wine received?
The wine has earned numerous accolades from respected wine critics and publications, including 93 points from James Suckling and "Tre Bicchieri" from Gambero Rosso, highlighting its exceptional quality.
What is the production process of the wine?
The wine is made from destemmed grapes, which undergo fermentation and skin contact in stainless steel tanks during the winter months. The Sangiovese is matured in oak casks, while the Cabernet Sauvignon and Merlot are aged in barriques for about a year and a half. This meticulous process contributes to its complexity and elegance.
What makes Chianti Classico wines special?
Chianti Classico wines, including Lamole di Lamole Maggiolo, are known for their balance of acidity, tannins, and structure. They typically have floral, red berry, and spice aromas with a medium body. The wines are produced under strict DOCG regulations, ensuring quality and authenticity with at least 80% Sangiovese in the blend. Chianti Classico is further identifiable by a black rooster emblem on the bottle.
Where is Lamole di Lamole located?
The Lamole di Lamole estate is situated in the commune of Greve in Chianti, at altitudes between 420 and 655 meters above sea level, benefiting from unique microclimatic conditions and well-draining soils, ideal for high-quality Sangiovese grapes.
Is Lamole di Lamole Maggiolo Chianti Classico suitable for aging?
Yes, it is suitable for aging, as the wine's tannins and acidity allow it to develop further complexity and refinement over 5-6 years. This makes it a versatile choice for both immediate consumption and cellaring.
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