Frequently Asked Questions
Elevate your wine collection with La Lecciaia Brunello di Montalcino Riserva, a masterpiece of Tuscan viticulture crafted entirely from 100% Sangiovese grapes. This refined DOCG wine boasts an enchanting ruby red hue with garnet nuances, revealing a symphony of ripe cherries, exotic spices, and delicate violet aromas on the nose. Aged meticulously in Slavonian oak barrels, it delivers a full-bodied, complex palate where velvety tannins harmonize with vibrant acidity, culminating in an enduring finish with hints of cedar, tobacco, and earthiness. Ideal with roasted meats, rich stews, or mature cheeses, this Brunello epitomizes elegance and aging potential, making it a standout addition for connoisseurs and collectors alike. Serve at 16–18°C and let it transform any meal into an extraordinary experience.
Process & Profile
La Lecciaia follows the stringent DOCG regulations for Brunello di Montalcino, ensuring exceptional quality in every bottle. The process begins with meticulous hand-harvesting of Sangiovese grapes, followed by controlled fermentation in stainless steel tanks. The wine undergoes an extended aging period, including a minimum of 36 months in Slavonian oak barrels and additional bottle aging. The result is a structured and harmonious wine with roots deeply tied to the limestone and clay soils of Montalcino, reflecting the unique microclimate of this region.Tasting Notes
The La Lecciaia Brunello di Montalcino Riserva captivates from the first glance with its deep ruby color, which evolves toward garnet with age. On the nose, it reveals an aromatic bouquet of ripe cherries, plums, and blackberries, intertwined with notes of violets, leather, and cedar. The palate offers a rich tapestry of flavors, including dried herbs, tobacco, and a touch of warming spice, balanced by vibrant acidity and velvety tannins. Its lengthy finish leaves lingering impressions of subtle minerality and elegance.What Makes It Special
La Lecciaia Brunello di Montalcino Riserva is a true ambassador of Tuscan winemaking heritage. Made exclusively from Sangiovese Grosso grapes and produced only in exceptional vintages, this wine embodies the pinnacle of quality and tradition. Its extended aging process enhances its complexity, allowing it to evolve beautifully over decades when stored properly. Each bottle tells a story of the Montalcino terroir, showcasing the mastery of winemaking techniques honed over centuries.How to Enjoy
To fully experience the La Lecciaia Brunello di Montalcino Riserva, decant it for at least one hour before serving to unlock its aromatic depth. Serve at a temperature of 16–18°C (60–64°F). This wine makes an ideal pairing with hearty dishes such as braised lamb, wild game, or truffle-infused pasta. For a simpler yet equally delightful pairing, enjoy it alongside aged cheeses like Pecorino. With exceptional aging potential, this wine is also a perfect addition to any collector's cellar, ready to impress for years to come.A Timeless Italian Classic
The La Lecciaia Brunello di Montalcino Riserva is more than just a wine; it is a testament to the artistry of Tuscan viticulture. Whether savored now or cellared for the future, it promises an unforgettable experience with every sip.Frequently Asked Questions
What is the La Lecciaia Brunello Di Montalcino Riserva made from?
This wine is crafted exclusively from 100% Sangiovese Grosso grapes, a local Tuscan variety known for its rich flavors and remarkable aging potential.
How long is the La Lecciaia Brunello Di Montalcino Riserva aged?
As a Riserva, it is aged for a minimum of six years before release, including at least two years in oak barrels and six months in the bottle. This extended aging enhances its complexity and balance.
What are the tasting notes of the La Lecciaia Brunello Di Montalcino Riserva?
The wine displays an intense ruby red color with garnet reflections as it ages. It features a symphonic bouquet of ripe cherries, exotic spices, violets, and subtle cedar or tobacco nuances. On the palate, it is full-bodied, elegant, and harmonious, with silky tannins and a lingering aromatic persistence.
What foods pair well with this wine?
This Brunello is ideal with roasted meats, game, truffles, mushrooms, and aged cheeses, particularly rich and mature options like Pecorino. It also serves wonderfully as a meditation wine on its own.
What is the ideal serving temperature for this wine?
It is best served at 16–18°C (60–64°F) to allow its aromas and flavors to shine. Decanting before serving is recommended, especially for younger vintages.
How long can the La Lecciaia Brunello Di Montalcino Riserva be stored?
Thanks to its robust structure and balanced acidity, it has excellent aging potential, often exceeding 25 years when stored in proper conditions, such as a dark, cool environment with minimal temperature fluctuations.
How does the Riserva differ from regular Brunello di Montalcino?
The Riserva requires an additional year of aging compared to regular Brunello di Montalcino, giving it more depth, complexity, and refined tannins. It is typically produced only in exceptional vintages.
Why is Brunello di Montalcino considered one of Italy's finest wines?
Brunello di Montalcino, especially Riserva, is renowned for its meticulous production process, long aging potential, and the exceptional quality of Sangiovese Grosso grown in the unique terroir of Montalcino. Its bold structure, balanced acidity, and complex flavors make it one of Italy's most prestigious wines.
What vintage years are recommended for this wine?
Vintages such as 2015 and 2016 are highly acclaimed for their balance, elegance, and aging potential. Other standout years include 2010 and 2012, known for their exceptional quality.
Does La Lecciaia follow sustainable practices?
Yes, La Lecciaia emphasizes traditional winemaking while incorporating modern techniques. They respect the local environment to preserve the quality and legacy of their wines.
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