Discover the artisanal brilliance of *Siete Misterios Doba-Yej Joven Mezcal*, a spirit that encapsulates the traditions and vibrant flavors of Oaxaca, Mexico. Crafted with 100% Espad√≠n agave, known as "Doba-Yej" in the ancient Zapotec language, this mezcal is the brand's first copper-distilled offering, balancing heritage with innovation. Its bright, crystalline appearance and floral citrus profile—featuring notes of lime, orange, and baked apple—are complemented by delicate hints of smoke and sweet cooked agave. Perfect for sipping neat or elevating cocktails, it offers a harmonious blend of earthy, fruity, and spicy flavors with a long, vibrant finish. Rooted in tradition and produced in small batches with artisanal techniques, Siete Misterios Doba-Yej represents a true taste of Oaxaca's rich mezcal heritage.
Doba-Yej is Zapotec for *agave Espadín*, the type of agave used to make this mezcal. This expression distinguishes itself from others in the Los Siete Misterios range by being crafted in copper stills rather than clay pots.
Doba-Yej Mezcal offers bright, floral tones with delicate citrus notes, a touch of bitterness, and subtle smokiness. The palate features hints of pear, cucumber, and classic agave fruit, with a long and pleasant finish.
Doba-Yej is made using traditional artisanal methods. The Espadín agave is cooked in underground pits, crushed using a horse-drawn tahona, naturally fermented, and double-distilled in copper pot stills. This process preserves ancestral techniques while ensuring a clean, well-balanced spirit.
Yes, Doba-Yej is versatile. While it is excellent for sipping neat, it also works beautifully in cocktails such as a Mezcal Tommy's Margarita or Mezcal Mule due to its approachable and balanced character.
Unlike many other products in the Siete Misterios range, Doba-Yej is produced in copper stills rather than clay and is specifically crafted to be approachable for both newcomers and experienced mezcal enthusiasts. It's also designed for versatility, whether enjoyed neat or mixed in cocktails.
Doba-Yej is produced in various regions of Oaxaca, Mexico, including Santiago Matatl√°n, Yautepec, and San Dionisio. Each region lends unique nuances to the mezcal based on local techniques and terroir.
No, Doba-Yej is a Joven mezcal, meaning it is bottled shortly after distillation without an extended aging process. This allows the bright and fresh flavors to shine through.
Its artisanal designation comes from its traditional production methods, which include cooking the agave in earthen pits, natural fermentation, and copper pot distillation. These techniques adhere to strict artisanal mezcal standards, emphasizing quality and craftsmanship.
Yes, Doba-Yej's smooth and balanced profile makes it an excellent choice for those new to mezcal, while still being refined enough for seasoned drinkers to appreciate.
Doba-Yej shines in a variety of cocktails thanks to its bright citrus and smoky tones. Popular options include Mezcal Margaritas, Mezcal Mules, or even simpler mixes like a Mezcal Old Fashioned.
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