Experience the epitome of craftsmanship with Kujira Single Grain Ryukyu 20 Year Old Whisky, a luxurious Japanese spirit meticulously crafted from 100% premium Indica rice at the renowned Kumesen Syuzo Distillery in Okinawa. Aged for two decades in American bourbon casks, this rare whisky boasts an exquisite flavor profile, featuring layers of wood spice, vanilla bean, and subtle herbaceous undertones, complemented by whispers of dark chocolate and caramel. The subtropical climate of Okinawa lends this whisky its rich depth, offering a harmonious balance of bold aromas and a velvety smooth finish. Perfect for connoisseurs, Kujira 20 Year Old Whisky is an extraordinary testament to tradition and innovation.
Kujira 20 Year Old Whisky is crafted using 100% Indica long grain rice and fermented with black Koji, offering a unique and rare approach to whisky-making. This method, rooted in Okinawa's distillation traditions, creates a distinctive flavor profile.
This whisky is distilled, aged, and bottled in Okinawa, Japan, a region rich in distillation history as part of the Ryukyu Islands. The warm, subtropical climate accelerates its aging process and deepens its complex flavors.
Kujira 20 Year Old Whisky is aged for two decades in Bourbon casks, which adds layers of vanilla, caramel, and woody notes, contributing to its rich and flavorful profile.
The whisky has a medium-bodied palate with flavors of caramel, licorice, baking spices, and Japanese pepper. Fruity notes such as plum, prune, and cherry intermingle with dried fruits and a hint of oak, culminating in a complex and slightly herbaceous finish.
This whisky is versatile and can be enjoyed neat, on the rocks, or paired with dark chocolate, aged cheeses, or fine cigars for an elevated experience.
Kujira 20 Year Old stands out because it uses rice as its base grain, unlike traditional whiskies made from barley, wheat, or corn. The fermentation with black Koji and aging in Bourbon casks under a subtropical climate imparts a unique sweetness and complexity to the spirit.
The Kujira 20 Year Old Whisky has an alcohol by volume (ABV) of 43% and is available in a 750mL bottle.
Kujira 20 Year Old Whisky is non-peated, making it smoother and more approachable while still offering complex layers of spices and sweetness.
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