Frequently Asked Questions
Crafted with meticulous attention to detail, Komos Añejo Reserva Tequila is a luxurious expression of tequila artistry. Made from 100% Blue Weber Agave hand-harvested from Jalisco's highlands and lowlands, this ultra-premium añejo is aged for over 12 months in a blend of French oak wine barrels, bourbon barrels, and sherry casks. The result is a rich and complex flavor profile featuring decadent notes of chocolate, caramel toffee, hazelnut, and dried apricots, with a lingering finish of allspice, white pepper, and amber. Enhanced through gentle aeration for a velvety smooth mouthfeel, Komos Añejo Reserva delivers sophistication in every sip. Presented in a beautiful white ceramic bottle inspired by Mediterranean elegance, this tequila is perfect for sipping neat, on the rocks, or in refined cocktails.
Process & Profile
Komos Añejo Reserva Tequila is a testament to meticulous craftsmanship and innovative techniques. Produced in the heart of Jalisco, Mexico, this ultra-premium tequila begins with 100% Blue Weber Agave, hand-harvested from both the highlands and lowlands of the Tequila Valley. The agave piñas undergo slow roasting in traditional stone ovens before the aguamiel is naturally fermented and distilled twice in copper pot stills. The tequila is then aged for a minimum of 12 months in a curated combination of French oak wine barrels, American bourbon barrels, and sherry casks. This unique aging process imparts deep complexity and balance, further enhanced by an aeration process that softens the texture, delivering a smooth and rounded profile.Tasting Notes
- Appearance: Radiating a rich amber hue.
- Nose: A captivating aroma of caramel toffee melded with coffee and a hint of citrus zest.
- Palate: Luxuriantly soft and full-bodied, featuring hints of hazelnut, dried apricots, and savory red bell pepper.
- Finish: Enduring and opulent, with layers of allspice, white pepper, and amber sweetness.
What Makes It Special
Komos Añejo Reserva Tequila seamlessly blends the art of traditional tequila-making with Mediterranean-inspired winemaking techniques. Its unique maturation in wine, bourbon, and sherry barrels introduces rich chocolate and fruit undertones, setting it apart from other añejos. Presented in an elegant, upcyclable white ceramic bottle inspired by the Mediterranean, it combines visual beauty and sustainability. This tequila also reflects Komos‚Äô commitment to environmentally conscious practices, such as repurposing production waste into adobe bricks for local community projects. Komos Añejo Reserva has been celebrated as one of the world's finest tequilas, receiving a 99-point rating from The Tasting Panel Magazine, making it a standout in the luxury tequila category.How to Enjoy
Savor the elegance of Komos Añejo Reserva Tequila in a way that matches its luxurious character:- Neat: Highlighting its nuanced flavors and velvety texture.
- On the Rocks: Perfect for enjoying its refreshing complexity.
- Signature Cocktails: Elevate classic tequila-based cocktails like Old Fashioneds or margaritas with its rich and refined profile.
Frequently Asked Questions
What is Komos Añejo Reserva Tequila made from?
Komos Añejo Reserva is crafted using 100% hand-harvested Blue Weber Agave grown in the highlands and lowlands of the Tequila Valley in Jalisco, Mexico. The piñas are slow-roasted in traditional stone ovens and naturally fermented before being distilled twice in copper pot stills.
How is Komos Añejo Reserva aged?
This tequila is aged for a minimum of 12 months in a blend of French oak wine barrels, bourbon barrels, and sherry casks. This unique aging process imparts rich chocolate, dried fruit, and oak flavors while creating a smooth, velvety texture.
What does Komos Añejo Reserva taste like?
It offers a luxurious flavor profile with notes of hazelnut, dried apricots, caramel, and citrus zest. The finish is complex and lingering with hints of allspice, white pepper, and opulent amber.
How should Komos Añejo Reserva Tequila be enjoyed?
This tequila is best enjoyed neat to fully appreciate its complex flavor and smooth finish but also makes an excellent choice for elevated cocktails.
What is unique about the Komos Añejo Reserva bottle?
The tequila is bottled in a handmade, vitrified porcelain vessel designed to evoke the beauty of the Mediterranean. This bottle preserves the aroma and adds a sustainable, reusable element to the purchase.
What makes Komos Añejo Reserva different from other tequilas?
Komos combines traditional tequila-making methods with innovations like aging in French oak wine barrels and aeration before bottling, which softens the tequila and enhances its smoothness. It is also part of the highest-rated tequila collection globally, with this expression earning a 99-point rating from The Tasting Panel Magazine.
Is Komos Añejo Reserva produced sustainably?
Yes, Komos is committed to sustainable practices. Waste from production is repurposed into adobe bricks for community use, and the tequila is produced in collaboration with local farmers and artisans in Mexico.
What is the alcohol content of Komos Añejo Reserva?
This tequila has an alcohol content of 40% ABV (80 proof).
Who owns Tequila Komos?
Komos is owned by Richard Betts, a master sommelier who founded the brand to combine traditional tequila-making with European winemaking techniques.
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