Komos Anejo Reserva Tequila

Añejo Reserva is aged for a minimum of 12 months in a combination of French oak wine barrels, bourbon barrels, and sherry casks. They then masterfully blend these tequilas to create a luxurious, round, and unique expression that highlights the rich chocolate and fruit flavors imparted by the sherry casks. The nose is rich coffee mixed with caramel toffee, lifted by bright citrus zest. Soft and full, with hints of hazelnut, and dried apricots. The finish is lingering, with allspice, white pepper, and opulent amber notes. True to Komos’ craftsmanship, this expression is made in Mexico using perfectly ripe 100% Blue Weber Agave, hand-harvested from the distinct terroirs of both the highlands and lowlands of the Tequila Valley in Jalisco. Tequila Komos is the category redefining line of ultra-luxury Tequilas with innovation inspired by Mediterranean winemaking. Tasting Panel Magazine rated Komos the highest-rated tequila portfolio ever, including the first 100-point score ever.