Discover the ultimate expression of Paso Robles with Justin Isosceles Red Wine, a flagship Bordeaux-style blend crafted from 88% Cabernet Sauvignon, 6% Merlot, and 6% Cabernet Franc. This full-bodied masterpiece showcases a luxurious complexity with aromas of ripe black cherry, blackberry, currant, and hints of tobacco, cedar, and vanilla. Its palate reveals layers of rich black fruit, baking spices, and savory leather, culminating in a long, balanced finish with velvety tannins and vibrant acidity. Barrel-aged for 20 months in 100% new French oak, it pairs beautifully with filet mignon, venison, or rich, slow-cooked dishes. Perfectly drinkable now or for aging, the 2020 Justin Isosceles is an essential addition for wine enthusiasts seeking elegance and depth.
Justin Isosceles is a flagship Bordeaux-style red wine from Justin Vineyards, made predominantly with Cabernet Sauvignon, complemented by smaller amounts of Merlot and Cabernet Franc. Known for its rich, full-bodied profile, it showcases ripe black cherry and cassis with complex layers of tobacco, cedar, and baking spice, offering a long, evolving finish.
Justin Isosceles is composed of about 83-88% Cabernet Sauvignon, 6-9% Cabernet Franc, and 6-8% Merlot, depending on the vintage. This carefully crafted blend emphasizes the strengths of each varietal while creating a balanced wine.
Justin Isosceles offers a rich aroma of black cherry, blackcurrant, tobacco, and vanilla bean. On the palate, it is full-bodied with ripe cherry, cassis, and subtle red berry flavors, leading to savory notes of cedar, leather, and licorice. The finish is long, complex, and vibrant, marked by smooth tannins and balanced acidity.
This wine pairs exceptionally well with bold and flavorful dishes, such as filet mignon, slow-cooked beef short ribs, venison steak, or even hearty mushroom-based dishes. Its robust profile complements the richness of these meals.
Justin Isosceles should be stored on its side in a cool, dark environment with consistent humidity. It is best served at a temperature of 60-65°F (15-18°C) to bring out its aromas and flavors. Decanting for about an hour is recommended to allow the wine to fully open up.
Yes, Justin Isosceles is designed for aging. While it is ready to drink upon release, it can develop further complexity over time with proper cellaring for up to 10-15 years, depending on the vintage.
Justin Winery does not explicitly advertise Isosceles as vegan-friendly. If this is a concern, checking directly with the winery for specific winemaking practices is recommended.
Paso Robles' unique climate and diverse soil types create ideal conditions for growing Cabernet Sauvignon, Merlot, and Cabernet Franc. The warm days, cool nights, and maritime influence allow for the full ripening of grapes while preserving their acidity, resulting in balanced and flavorful wines like Justin Isosceles.
Unfortunately, we're unable to ship to PO Boxes and APO addresses.
Adult signature (21+) required upon delivery.
