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Learn MoreDiscover the rich flavors of Joto Junmai "The Green One" Sake, a premium Japanese sake crafted by the Eiko Fuji Brewery, led by the 13th generation of the Kato family. This junmai-style sake, made exclusively from rice, water, koji mold, and yeast, offers a fresh, fruit-forward profile, cleaner and brighter than many traditional junmai varieties. Notes of ripe plum and black cherries intertwine with a crisp acidity, making it an ideal pairing for a variety of dishes, including nutty cheeses, ramen, grilled pork, and hearty Japanese cuisine. Enjoy this versatile sake chilled, at room temperature, or gently warmed to highlight its rich, umami-laden character and artisanal craftsmanship.
Process & Profile
Joto Junmai "The Green One" Sake is crafted by the Eiko Fuji Brewery, a 13th-generation family-run brewery in Yamagata, Japan. This sake is brewed using the Dewa-No-Sato rice variety, polished to 80% of its original size, and fermented with local Yamagata yeast. True to the junmai style, it contains only rice, water, koji mold, and yeast, undergoing a unique multiple parallel fermentation process. This meticulous brewing technique delivers a solid, rich sake with a delightfully clean and fruity character, offering an approachable yet authentic junmai experience.Tasting Notes
Joto Junmai "The Green One" distinguishes itself with a flavor profile fruitier and cleaner than many traditional junmais, which often lean toward earthy and dry characteristics. It features luscious notes of ripe plum, enhanced by a rich, solid body. A crisp acidity provides a refreshing finish, making it a versatile beverage for various occasions. The sake's smooth texture and balanced flavors highlight its premium craftsmanship.What Makes It Special
What sets Joto Junmai "The Green One" apart is its perfect blend of tradition and accessibility. As a product of the highly regarded Eiko Fuji Brewery, it reflects centuries of expertise in sake brewing. The use of Dewa-No-Sato rice ensures a robust flavor, while the clean and fruity notes make it a standout in the junmai category. Its affordable price point and high quality make it an excellent choice for both sake enthusiasts and newcomers embarking on their sake journey.How to Enjoy
- Serving Temperature: Joto Junmai is versatile and can be enjoyed chilled, at room temperature, or slightly warmed depending on your preference. Chilled enhances its crisp acidity, while room temperature or warm serving brings out the rich plum notes.
- Pairing Suggestions: This sake pairs beautifully with nutty cheeses, ramen, grilled pork, or izakaya-style dishes like yakitori and tempura. Its acidity complements fried or savory foods, while the fruity notes balance out umami-rich flavors.
- Cocktail-Friendly: For adventurous drinkers, this sake can be mixed into creative cocktails, such as incorporating honey and citrus-based recipes, to accentuate its toasted rice and fruity flavors.
Frequently Asked Questions
What is Joto Junmai "The Green One" Sake?
Joto Junmai "The Green One" is a premium sake made by Eiko Fuji Brewery in Yamagata, Japan. It is crafted using Dewa-No-Sato rice with a polishing ratio of 80%. This Junmai sake has a rich, solid flavor balance with a fruity and clean profile, including notes of ripe plum and crisp acidity.
How should Joto Junmai "The Green One" Sake be served?
This sake can be enjoyed chilled, at room temperature, or warmed, making it versatile for different preferences. Serving at varying temperatures can also highlight its acidity or deeper umami flavors.
What foods pair well with Joto Junmai "The Green One" Sake?
It pairs wonderfully with a wide range of dishes. Recommended pairings include nutty cheeses, ramen, pork cutlets, grilled meats, and hearty Japanese cuisine. Its rich yet fruity profile complements both savory and slightly fatty foods.
Is Joto Junmai "The Green One" Sake sweet or dry?
The sake has a Sake Meter Value (SMV) of +7.5, making it relatively dry. However, its fruity finish offers a light touch of sweetness, creating a well-balanced taste.
What is the alcohol content of Joto Junmai "The Green One"?
Joto Junmai "The Green One" has an alcohol by volume (ABV) of 15%, typical for Junmai sake.
What makes this sake unique compared to other Junmai sakes?
Unlike many Junmai sakes that are earthy and dry, "The Green One" offers a fruitier and cleaner flavor profile. It also boasts a smooth texture with deep plum notes, standing out for its inviting and well-balanced taste.
Can Joto Junmai "The Green One" Sake be used in cocktails?
Yes, this sake can be used in cocktails. Its smooth and fruity profile provides depth to light and balanced sake-based drinks.
Is Joto Junmai "The Green One" suitable for beginners?
Yes, its approachable flavor profile and clean taste make it a great entry-level sake for those new to the beverage, while still appealing to seasoned sake drinkers.
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