Discover the extraordinary craftsmanship of Johnnie Walker Blue Label Elusive Umami, a groundbreaking limited-edition Scotch whisky that redefines luxury with its exploration of the elusive fifth taste—umami. Masterfully crafted by Johnnie Walker's Master Blender Emma Walker in collaboration with three-Michelin-starred chef Kei Kobayashi, this whisky blends the artistry of Scotch-making with culinary precision. Only one in 25,000 casks meets the exacting standards required to encapsulate umami's profound complexity. With a richly layered palate featuring notes of caramelized miso, grilled pineapple, red berries, and a whisper of smokiness, this 43% ABV whisky offers a perfect harmony of sweet and savory flavors. Encased in an elegant, collector-worthy bottle, Johnnie Walker Blue Label Elusive Umami is the ultimate indulgence for discerning whisky enthusiasts seeking a singular, sensory experience.
Process & Profile
The Elusive Umami Limited Edition represents a boundary-pushing exploration of flavor. Only
one in 25,000 casks is selected, chosen from both inland and coastal distilleries to ensure the perfect umami profile. This meticulous cask selection results in a whisky that is both rare and complex. It embodies a harmonious marriage of Johnnie Walker's iconic blending expertise and Chef Kei Kobayashi's culinary artistry, capturing the depth and richness of umami like never before.
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Limited Edition: Truly exclusive with a distinctive focus on umami flavor.
Tasting Notes
Immerse your senses in a symphony of flavors with this expertly crafted blend:
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Nose: Sweet and savory aromas intertwine, with blood oranges, red berries, and hints of cashew nuts. Savory undertones of salt brine and subtle smoked meat add depth.
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Palate: A velvety texture opens with notes of grilled pineapple and caramelized miso, followed by layers of cacao, blackberry tannin, and a touch of smoked meat with warming salt and pepper.
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Finish: A long, sweetly satisfying finish with mineral salinity, lingering fruitiness, and hints of woody spices.
What Makes It Special
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Culinary Collaboration: A groundbreaking partnership between whisky craftsmanship and Michelin-starred gastronomy.
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Exclusive Ingredients: Only the finest casks, meticulously chosen for their unique umami attributes, create this rare blend.
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Award-Winning Prestige: Honored with the Double Gold Award at the San Francisco World Spirits Competition 2023, this whisky stands apart in quality and innovation.
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Perfect Presentation: Encased in a collectible bottle that reflects the artistry and sophistication of the liquid inside.
How to Enjoy
For an unforgettable tasting experience, pair
Johnnie Walker Blue Label Elusive Umami with
Oscietra caviar:
- Start with a small spoonful of caviar, letting it coat your palate.
- Follow with a sip of the whisky to blend the intricate flavors.
- Allow 10–15 seconds for the interplay of umami, sweetness, and salinity to unfold.
- Repeat and savor each moment responsibly.
Alternatively, enjoy it neat or slightly chilled to fully experience its layered complexity. This whisky is an ideal choice for celebrations, intimate gatherings, or as a centerpiece addition to a premium whisky collection.
This limited-edition release of Johnnie Walker Blue Label Elusive Umami is a testament to pushing boundaries in flavor, blending, and artistry. Perfect for those seeking a whisky like no other, it is both a collector's dream and a connoisseur's delight.
Frequently Asked Questions
What is the Johnnie Walker Blue Label Elusive Umami Limited Edition?
This is a limited-edition Scotch whisky crafted by Master Blender Emma Walker in collaboration with three-Michelin star chef Kei Kobayashi. It is designed to capture the enigmatic and hard-to-define taste of umami through a blend of sweet and savory flavor profiles. Only one in 25,000 casks meets the criteria for this unique expression.
What flavors can I expect from this whisky?
The whisky features a balanced combination of rich caramelized miso notes, tropical hints of grilled pineapple, cacao, blackberry tannin, and savory elements such as smoked meat, salt, and pepper. The finish is long, sweet, and fruity, with a touch of mineral salinity.
How should I enjoy Johnnie Walker Blue Label Elusive Umami?
It is recommended to pair this whisky with Oscietra caviar. Take a spoonful of caviar, allowing it to coat your palate, and then sip the whisky to create a harmonious interplay of flavors. Let the complexity unfold for 10-15 seconds before savoring. Otherwise, it is best enjoyed neat or with a small amount of water to fully appreciate its flavor profile.
What sets this limited edition apart from other Blue Label releases?
This release pushes boundaries by focusing on the umami profile, making it a unique sensory experience. Expertly selected casks from coastal and inland distilleries were chosen specifically for their ability to embody this elusive taste, a process that requires exceptional craftsmanship and rarity.
What is the alcohol content of this whisky?
The Johnnie Walker Blue Label Elusive Umami Limited Edition has an alcohol by volume (ABV) of 43% (86 Proof).
Who collaborated to create this whisky?
This exceptional edition was crafted by Emma Walker, Johnnie Walker's Master Blender, and Kei Kobayashi, a celebrated Japanese chef known for his innovative gastronomy.
Can you describe the appearance of the whisky?
This whisky has a deep golden color that shines beautifully in the light, reflecting its luxurious and refined character.
Is this product available worldwide?
As a limited-edition release, availability may vary depending on location and retailer. It is recommended to contact local distributors or authorized sellers for purchase options.
What awards has this whisky won?
The Johnnie Walker Blue Label Elusive Umami was honored with the Double Gold Award at the 2023 San Francisco World Spirits Competition, showcasing its excellence in craftsmanship and flavor.
What makes the umami profile special in whisky?
Umami, often described as the "fifth taste," provides a savory depth and complexity. In this whisky, it brings together savory, sweet, and slightly smoky notes, creating a multi-dimensional flavor experience that stands out from conventional Scotch expressions.