Jefferson's Ocean Aged At Sea Voyage 26 Double Barrel Rye Whiskey is an extraordinary spirit that takes rye whiskey on a global journey for a one-of-a-kind flavor experience. This 96-proof Canadian rye begins its maturation in #3 charred barrels before undergoing a double-barrel aging process split between #3 charred and toasted barrels. As it travels the high seas aboard OCEARCH ships, the constant motion, fluctuating temperatures, and salt-laden air work together to caramelize the wood sugars, infusing the whiskey with rich toffee, toasted marshmallow, and a touch of sea spray. Non-chill filtered to preserve its bold, full-bodied character, this unique double-barrel rye delivers a complex harmony of spice, vanilla, leather, and baking spices with a balanced, slightly briny finish. Perfect for aficionados seeking a distinct and innovative rye whiskey experience, Jefferson's Ocean Voyage 26 is a testament to craftsmanship and adventurous aging.
Process & Profile
The Voyage 26 rye whiskey is a testament to Jefferson's groundbreaking aging techniques. First aged in #3 char barrels, it undergoes double barreling in a blend of 75% charred barrels and 25% toasted barrels. The barrels are then sent on a maritime journey, traversing the globe through fluctuating climates and constant motion. This oceanic aging process enhances the maturation, yielding a darker, richer, and more caramelized rye whiskey. Non-chill filtering preserves its robust flavor profile, offering a full-bodied tasting experience.
Tasting Notes
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Nose: Aromas of toasted marshmallow, maple syrup, and baking spices greet you with a hint of spice and sweetness.
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Palate: The flavor unfolds with rich toffee, vanilla, and a subtle touch of tobacco. Layers of seasoned oak, rye spice, and warm caramel blend effortlessly with hints of pretzel and toasted marshmallow.
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Finish: A medium-length finish with a balance of baking spices, cinnamon, and a touch of sea salt. The tannic notes of seasoned oak and leather add complexity to the lingering experience.
What Makes It Special
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Ocean Aging: Each barrel crosses the equator four times and visits over 30 ports, experiencing dramatic temperature swings and constant ocean motion. This unique process caramelizes the wood sugars and infuses the whiskey with subtle briny notes for a distinct flavor.
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Double Barrel Aging: Combined aging in charred and toasted barrels adds depth and balance, creating a sophisticated profile with rich caramel and spice.
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Canadian Rye Heritage: The whiskey's Canadian rye base ensures a bold yet approachable character that stands out in its category.
How to Enjoy
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Neat or On Ice: Savor the full complexity of Voyage 26 by sipping it neat or over a single large ice cube to mellow the flavors.
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Cocktails: Elevate classic cocktails like the Manhattan or Old Fashioned, where the rye's rich caramel and spice bring new dimensions.
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Pairings: Complement the whiskey's notes with dark chocolate, spiced nuts, or a charcuterie board for an enhanced tasting experience.
Jefferson's Ocean Aged at Sea Voyage 26 Double Barrel Rye Whiskey is more than just a spirit—it's a global adventure captured in a bottle. Whether enjoyed in a quiet moment or as the centerpiece of a gathering, it offers an unparalleled experience for whiskey lovers.
Frequently Asked Questions
What makes Jefferson's Ocean Aged at Sea Voyage 26 Double Barrel Rye Whiskey unique?
This rye whiskey is aged at sea, a process that involves placing barrels on ships that travel the world. The constant motion of the waves and varying temperatures enhance the caramelization of sugars in the wood, adding unique briny, salty undertones. It is double-barreled, first aged in #3 char barrels and then finished in a mix of char #3 and toasted barrels, for a rich and complex flavor profile.
What is the flavor profile of this whiskey?
Jefferson's Ocean Voyage 26 Double Barrel Rye offers notes of toffee, vanilla, and hints of tobacco, with a finish characterized by baking spices, cinnamon, and a touch of sea salt. The unique sea aging intensifies the flavor, creating a bold yet smooth taste with rich salted caramel and spiced nuances.
What does "non-chill filtered" mean, and why is it significant?
Non-chill filtration means the whiskey has not been processed to remove certain compounds. This preserves more of the natural oils and flavor compounds, resulting in a fuller, richer drinking experience.
Where is Jefferson's Ocean Aged at Sea Rye made?
This whiskey is crafted using Canadian rye whiskey, aged in barrels in Canada before being double barreled and aged at sea. The unique process and global travel create its distinctive flavor.
What is the alcohol content and proof?
Jefferson's Ocean Aged at Sea Voyage 26 Rye Whiskey is bottled at 48% ABV, or 96 proof.
Is this release part of a series?
Yes, Voyage 26 is part of the Jefferson's Ocean Aged at Sea series, which uses experimental aging techniques. This voyage marks the first rye whiskey in the series, previously focused on bourbons.
What serving suggestions or pairings work best with this whiskey?
It is best enjoyed neat or with a splash of water to release its full flavor. For a maritime twist on classic cocktails, try it in an Old Fashioned or Manhattan. Pairings such as dark chocolate or smoked meats complement its rich and spicy profile.
Is this whiskey suitable for collectors or gifts?
Absolutely! With its unique aging process and limited release, Jefferson's Ocean Aged at Sea Voyage 26 Rye is a great addition to any collection or a memorable gift for whiskey enthusiasts and adventurous drinkers.
What is the price range for Jefferson's Ocean Aged at Sea Voyage 26 Rye?
The suggested retail price is approximately $79.99 to $99.99, depending on the retailer.
How does the "Aged at Sea" process enhance the whiskey?
The constant movement of the ship and exposure to temperature fluctuations accelerate the interaction between the whiskey and the barrel. This process creates deeper caramelization and bolder flavors than traditional static aging in warehouses.
