Frequently Asked Questions
Ilegal Mezcal Añejo is a sophisticated, small-batch artisanal mezcal crafted in the heart of Oaxaca, Mexico, from sustainably sourced 100% Espad√≠n agave. Aged for 13 months in a harmonious blend of American and French oak barrels, this mezcal boasts a refined flavor profile with notes of maple, clove, caramel, and dark chocolate, complemented by smoky undertones and hints of bitter orange. With its rich, round mouthfeel and smooth finish, Ilegal Añejo rivals the finest aged spirits, including premium scotches and cognacs. Perfect for sipping neat, it also serves as a luxurious base for elevated cocktails, making it a delightful choice for connoisseurs and curious spirit enthusiasts alike.
Process & Profile
Ilegal Mezcal Añejo is made from 100% Espad√≠n agave, harvested at peak maturity to ensure optimal flavor. The agave is roasted in traditional earthen pits using mesquite and eucalyptus wood, lending a distinctive smoky profile. Following this, the cooked agave is crushed by a tahona wheel, naturally fermented in open-air oak vats, and meticulously double-distilled in copper alembic stills. What sets this añejo apart is its aging process. Each batch is aged for 13 months in a combination of new and used American oak barrels with a medium char. The result is a spirit that boasts unparalleled depth, complexity, and smoothness, rivaling the world's finest scotches and cognacs.Tasting Notes
The sensory journey of Ilegal Mezcal Añejo begins with enticing aromas of maple, clove, and bitter orange. On the palate, you'll discover rich layers of dark chocolate and sweet agave, balanced by hints of vanilla, roasted caramel, and a subtle smokiness. Its finish lingers with warming notes of oak and a touch of saline earthiness, making each sip unforgettable.What Makes It Special
- Handcrafted Artistry: Each bottle is meticulously handcrafted and numbered, showcasing the dedication of Oaxaca's fourth-generation mezcaleros.
- Unique Aging Process: Aged in carefully selected barrels from Kelvin Cooperage, this mezcal embodies a perfect balance of tradition and modern refinement.
- Ethical Commitment: Ilegal Mezcal is committed to sustainable and ethical practices, supporting local communities and honoring the environment in every step of production.
How to Enjoy
Ilegal Mezcal Añejo shines when savored neat or on the rocks, allowing its intricate flavors to unfold. For cocktail enthusiasts, its rich and smoky profile serves as a remarkable base for elevated classics such as:- Mezcal Old Fashioned: A sophisticated twist on the timeless whiskey cocktail.
- Smoky Manhattan: A bold choice for mezcal aficionados.
- Espresso Mezcal Martini: Balancing the mezcal's earthy sweetness with coffee's rich bitterness.
Frequently Asked Questions
What is Ilegal Mezcal Añejo made of?
Ilegal Mezcal Añejo is crafted from 100% Espad√≠n agave, which is sustainably grown in Oaxaca, Mexico. The agave is roasted in traditional underground ovens, distilled in copper stills, and aged for a minimum of 13 months in a combination of new and used American and French oak barrels.
How does Ilegal Mezcal Añejo differ from other mezcals?
Ilegal Mezcal Añejo undergoes a longer aging process compared to joven (young) or reposado (rested) mezcals. This aging imparts complex flavors like vanilla, caramel, dark chocolate, and oak, while balancing the signature smoky notes of mezcal. It is often compared to fine scotches or cognacs due to its rounded and rich character.
What does Ilegal Mezcal Añejo taste like?
The flavor profile includes notes of smoked agave, vanilla, caramel, and oak, complemented by hints of dark chocolate, clove, and bitter orange. It has a smooth, rich palate with a long, elegant finish showcasing a touch of campfire smoke and spice.
How should I drink Ilegal Mezcal Añejo?
Ilegal Mezcal Añejo is perfect for sipping neat due to its complexity and refined taste. However, it also works well in high-end cocktails, adding depth and character to classics like a Mezcal Old Fashioned or Mezcal Manhattan.
Is Ilegal Mezcal Añejo handcrafted?
Yes, Ilegal Mezcal Añejo is handcrafted in small batches by fourth-generation mezcaleros in Oaxaca, using traditional methods. Each bottle is hand corked, labeled, and numbered to ensure authenticity and quality.
What makes Ilegal Mezcal Añejo sustainable?
Ilegal Mezcal is committed to sustainability by using Espadín agave, which is a plentiful and environmentally friendly option for mezcal production. The brand also emphasizes traditional craft methods, reducing its environmental impact.
What is the alcohol content of Ilegal Mezcal Añejo?
Ilegal Mezcal Añejo has an alcohol-by-volume (ABV) of 40%, making it smooth yet flavorful.
What is the history behind Ilegal Mezcal?
Ilegal Mezcal was founded by John Rexer and began as a spirit smuggled from Oaxaca to Guatemala to serve at his bar, Café No Sé. The brand now operates legally but continues to uphold its artisanal and rebellious roots.
How is Ilegal Mezcal Añejo aged?
The mezcal is aged for 13 months in a combination of new and used American oak barrels with a medium char. This aging process develops the spirit's rich and complex flavors.
What makes Ilegal Mezcal Añejo special?
Its artisanal production process, meticulous aging, and unique flavor profile make it a premium mezcal that rivals some of the world's finest aged spirits, including scotch and cognac.
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