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Learn MoreExperience the pinnacle of Tuscan winemaking with Il Borro Toscana Rosso, a luxurious organic red blend crafted from 50% Merlot, 35% Cabernet Sauvignon, and 15% Syrah. This full-bodied masterpiece boasts a deep ruby hue with purple glints, offering an aromatic symphony of ripe red fruits, underbrush, warm spices, cocoa, and sweet tobacco. Aged to perfection in oak barrels, its velvety texture reveals soft, well-structured tannins and a harmonious balance of freshness and depth. Perfectly paired with Tuscan classics like Fiorentina steak, wild boar stew, or aged cheeses, this wine leaves a lasting impression with a long, dry, and persistent finish. Elegance, tradition, and sustainability blend seamlessly in every sip of Il Borro Toscana Rosso, an essential for connoisseurs and celebratory occasions alike.
Process & Profile
Il Borro Toscana Rosso results from meticulous craftsmanship rooted in the biodynamic principles of the Il Borro estate. The vineyards, located at 300 meters above sea level, benefit from optimal terroir conditions, with fertile soils and a mild Tuscan climate. Hand-harvested grapes are carefully fermented in stainless steel vats, with maceration lasting 22 days to enhance flavor concentration. The wine then matures for 18 months in French oak barrels, followed by an additional 6-month refinement in steel, ensuring its velvety, complex profile. Blend Composition:- Merlot (50%)
- Cabernet Sauvignon (35%)
- Syrah (15%)
Tasting Notes
Il Borro Toscana Rosso captivates with its deep ruby red color, glinting with purple hues. Its nose is an intricate tapestry of underbrush, ripe red fruits like cherry and blackberry, and warm spices such as cocoa, sweet tobacco, and vanilla. On the palate, it delivers a robust yet elegant experience, featuring:- Texture: Smooth, well-integrated tannins
- Flavors: Plum, blackberry, boysenberry, and smoky richness with hints of chocolate, leather, and wild herbs
- Finish: Persistent, velvety, and dry, with a touch of freshness.
What Makes It Special
- Heritage and Craftsmanship: Hailing from the prestigious Ferragamo-owned Il Borro estate, this wine reflects centuries of Tuscan winemaking tradition blended with modern biodynamic practices.
- Organic Excellence: Certified organic, Il Borro is cultivated using sustainable methods, ensuring superior quality and a minimal environmental impact.
- Awards & Recognition: Acclaimed by wine critics, Il Borro regularly receives top accolades, including 95+ ratings from prominent experts like Robert Parker and James Suckling.
- Terroir Expression: The unique Valdarno terroir imparts a distinct character to every bottle, a true reflection of Tuscan soil and climate.
How to Enjoy
Food Pairings: Il Borro Toscana Rosso is an exceptional companion to robust and flavorful dishes. Some ideal pairings include:- Tuscan classics: Bistecca alla Fiorentina, wild boar stew, or braised beef
- Aged cheeses: Pecorino Toscano or Parmigiano Reggiano
- International cuisine: Gourmet burgers, hearty stews, and spiced Asian dishes.
- Temperature: Serve at 16–18°C (60–64°F) to enhance its aroma and flavor profile.
- Decanting: Decant 30 minutes prior to serving to allow the aromas to fully unfold.
Frequently Asked Questions
What grapes are used to produce Il Borro Toscana Rosso?
Il Borro Toscana Rosso is crafted from a blend of 50% Merlot, 35% Cabernet Sauvignon, and 15% Syrah. These varieties are carefully selected and cultivated to express the full potential of the Tuscan terroir.
What does Il Borro Toscana Rosso taste like?
This wine offers a full-bodied, elegant profile with flavors of ripe red fruits like plum and blackberry, complemented by hints of cocoa, sweet tobacco, and warm spices. It finishes with well-structured tannins and a velvety, persistent mouthfeel.
What foods pair well with Il Borro Toscana Rosso?
Il Borro Toscana Rosso pairs wonderfully with robust dishes, including roasted meats, wild boar stew, braised beef, Fiorentina steak, and aged cheeses. Its bold character enhances the flavors of traditional Tuscan cuisine.
Is Il Borro Toscana Rosso aged? How long?
Yes, the wine undergoes 18 months of aging. The Merlot is aged partially in large casks, while the Cabernet Sauvignon and Syrah mature in oak barriques, followed by additional refinement in steel for six months.
What is the alcohol content of Il Borro Toscana Rosso?
The alcohol content of Il Borro Toscana Rosso is approximately 14.5%.
Can Il Borro Toscana Rosso be cellared?
Yes, Il Borro Toscana Rosso is suitable for cellaring. Its structure and balance allow it to age gracefully for several years, with optimal drinking recommended between 4 to 10 years after the vintage date.
What makes Il Borro Toscana Rosso unique?
This wine embodies the rich tradition and innovation of the Ferragamo family's Il Borro estate. Its biodynamic and sustainable production methods enhance the quality and integrity of the wine. The blend of Merlot, Cabernet Sauvignon, and Syrah highlights the essence of Tuscany's terroir.
What are the award recognitions for Il Borro Toscana Rosso?
Il Borro Toscana Rosso has received numerous accolades from wine critics, including 90+ scores from Wine Spectator, James Suckling, and Robert Parker, reflecting its exceptional quality and craftsmanship.
Is Il Borro Toscana Rosso produced organically?
Yes, the wine is made using organic practices, ensuring respect for the environment and high-quality production standards.
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