Frequently Asked Questions
Crafted by Long Island Spirits along the picturesque bluffs of the Long Island Sound, Field & Sound Bottled in Bond Straight Wheated Bourbon Whiskey offers an exceptional, maritime-inspired whiskey experience. This small-batch bourbon is built on a mash bill of 60% locally grown field corn, 33% winter wheat, and 7% malted barley, complemented by sweet mash fermentation and traditional pot distillation techniques. Aged for at least four years in Char 2 American White Oak barrels from Kelvin Cooperage, this 100-proof bourbon captures a harmonious balance of soft sweetness and rustic complexity. With notes of vanilla, caramel, apricot, and gentle spice, it delivers a refined palate that whiskey enthusiasts will savor. Non-chill-filtered to preserve its unique character, this wheated bourbon epitomizes the artistry of Long Island's rich distilling heritage.
Process & Profile
Field & Sound Bottled in Bond Straight Wheated Bourbon is a product of meticulous craftsmanship and local pride. Distilled at Long Island Spirits, this bourbon is made using:- Mash Bill: 60% field corn, 33% winter wheat, 7% malted barley.
- Distillation: Sweet fermentation and traditional pot distillation methods ensure a smooth and refined flavor profile.
- Aging: It matures in Kelvin Cooperage Char #2 barrels, with the barrel fill done at 125 proof, leveraging Long Island's maritime climate to enhance its character.
- Proof: Bottled at 100 proof, delivering a bold, balanced taste.
- Non-Chill Filtration: Preserves the bourbon's complexity and depth.
Tasting Notes
Field & Sound Wheated Bourbon Whiskey is a symphony of flavors:- Nose: Warm and inviting with hints of sweet caramel, toasted oak, and subtle baking spices.
- Palate: A harmonious blend of vanilla, soft wheat sweetness, and oak, complemented by nuanced notes of honey and malt.
- Finish: Smooth and lingering, with a gentle warmth that highlights its rich character.
What Makes It Special
Field & Sound sets itself apart with its dedication to local craftsmanship and sustainability:- Locally Sourced: Made with grains from nearby farms, supporting local agriculture.
- Maritime Climate Influence: Long Island's coastal breezes and salinity impact the aging process, imparting a distinct flavor profile.
- Sustainable Practices: Long Island Spirits incorporates environmentally friendly methods, such as reusing spent mash for animal feed.
How to Enjoy
This versatile bourbon is perfect for various occasions and preferences:- Neat or On the Rocks: Best for appreciating its full complexity and nuanced flavors.
- Classic Cocktails: Elevates traditional recipes like the Old Fashioned, Bourbon Smash, or Manhattan.
- Food Pairings: Complements rich, savory dishes like barbecue brisket or charcuterie boards with cured meats and cheeses.
Frequently Asked Questions
What makes Field & Sound Bottled In Bond Straight Wheated Bourbon unique?
This bourbon is crafted in Long Island, New York, using locally-sourced ingredients that highlight the region's maritime terroir. Featuring a mash bill of 60% field corn, 33% winter wheat, and 7% malted barley, it is bottled at 100 proof (50% ABV) and made using a sweet mash fermentation process. The maritime aging process, influenced by salty sea breezes, imparts a refined briny flavor that sets it apart from other bourbons.
What does Bottled In Bond mean?
Bottled In Bond is a legal designation indicating that the bourbon was distilled in a single season by one distiller at one distillery, aged for at least four years in a federally bonded warehouse, and bottled at 100 proof. This certification ensures consistent quality and authenticity.
What are the tasting notes of this bourbon?
Field & Sound Wheated Bourbon offers a rich flavor profile characterized by notes of caramel, vanilla, chocolate, and toffee. Subtle hints of citrus, such as tangerine, and a touch of spice provide balance. Its buttery, smooth texture and sweet finish make it a versatile and enjoyable whiskey.
How does wheated bourbon differ from other bourbons?
Wheated bourbon replaces rye with wheat as the secondary grain in the mash bill, resulting in a softer, sweeter flavor profile. This creates a smoother drinking experience, with prominent notes of vanilla, caramel, and brown sugar. It is often more approachable than rye-based bourbons, which tend to have a spicier kick.
What kind of barrel aging is used for this bourbon?
The bourbon is aged in new charred American oak barrels. The maritime climate of Long Island, with its hot summers and salty winds, enhances the aging process, imparting unique flavor characteristics such as subtle salinity and rich complexity.
How should I enjoy Field & Sound Bottled In Bond Wheated Bourbon?
This bourbon can be enjoyed neat or on the rocks to savor its full flavor profile. Adding a few drops of water can open up its aromas and flavors. It also pairs well with desserts like apricot cobbler or buttery crumb cakes for a complementary tasting experience.
Is Field & Sound Bottled In Bond Wheated Bourbon non-chill filtered?
Yes, this bourbon is non-chill filtered, preserving its full spectrum of flavors and textures for a richer drinking experience.
What sets Field & Sound apart as a craft whiskey producer?
Field & Sound focuses on local sourcing, transparent production methods, and meticulous craftsmanship. Each bottle is hand-labeled, and the distillery adheres to traditional bourbon-making processes while leveraging its unique Long Island terroir to create a distinctive whiskey.
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