Frequently Asked Questions
Discover the iconic taste of **Fernet Branca 50ml**, a legendary Italian amaro crafted from a secret blend of 27 herbs, roots, and spices, including chamomile, saffron, and myrrh. First perfected in 1845, this rich and bold digestif is aged for a year in oak barrels, resulting in a complex profile with a bitter, herbal start and a spicy, soothing finish. Known for its digestive benefits, it can be enjoyed neat, over ice, or as a sophisticated cocktail ingredient. Encased in a portable 50ml bottle, Fernet Branca is perfect for connoisseurs seeking an authentic and flavorful experience anytime, anywhere.
Process & Profile
Crafted in Milan, Italy, since 1845, Fernet Branca is made by the Fratelli Branca Distillery using a closely guarded recipe of 27 herbs, roots, and spices sourced from four continents. These botanicals, which include ingredients like bitter orange peel, chamomile, and saffron, are macerated and aged for 12 months in large Slovenian oak vats. Unlike sweeter amari, Fernet Branca is distinguished by its dryness, with little to no added sugar, giving it a bold, uncompromising character. Alcohol Content: 39% ABV Color: Deep coffee-like hue Aging: 12 months in Slovenian oak barrelsTasting Notes
With its intense herbal complexity, Fernet Branca delivers a layered sensory experience:- Nose: Menthol, pine, and earthy herbal aromas.
- Palate: A bold medley of flavors, including peppermint, resiny pine, saffron, and a hint of coffee, with a mid-palate bitterness.
- Finish: Long and peppery with lingering menthol and herbal undertones.
What Makes It Special
- Tradition & Heritage: Created as a medicinal tonic in 1845 by Bernardino Branca, Fernet Branca has evolved into a global icon while preserving its original recipe.
- Complexity & Craftsmanship: The meticulous blend of 27 ingredients and aging process ensures a depth unmatched among amaros.
- Cultural Symbol: Revered as the "bartender's handshake," it has a loyal following among mixologists and is a staple in cocktail culture.
- Versatility: Enjoyed as a digestif, aperitif, or a transformative cocktail ingredient, it adapts to various drinking occasions.
How to Enjoy
- Neat or on the Rocks: Perfect for sipping after a hearty meal to aid digestion.
- Classic Pairings:
- Cocktails:
Frequently Asked Questions
What is Fernet Branca?
Fernet Branca is a traditional Italian *amaro* or bitter, first crafted in Milan in 1845 by Bernardino Branca. It is renowned for its bold, bitter, and herbal flavor profile, made using a secret recipe of 27 ingredients sourced from four continents. This iconic digestif has a 39% alcohol by volume and is aged for at least one year in oak barrels.
How should Fernet Branca be consumed?
Fernet Branca can be enjoyed in several ways: - Neat or on the rocks as a post-meal digestif. - Mixed into cocktails such as the Hanky Panky, Toronto, or Fanciulli. - With cola, commonly enjoyed as "Fernet con Coca" in Argentina. - Added as a bitter and herbal flavor enhancer to drinks like espresso coffee.
What does Fernet Branca taste like?
The flavor profile is intensely bitter, with notes of mint, saffron, rhubarb, bitter orange, and chamomile. It also has hints of spices and herbs that evolve with each sip, making it both complex and robust.
Why is Fernet Branca called the "Bartender's Handshake"?
Fernet Branca is referred to as the "Bartender's Handshake" because it is a popular and respected spirit among industry professionals. Many bartenders enjoy its bold taste as a rite of passage or a sign of camaraderie in the trade.
Is Fernet Branca suitable for vegans and vegetarians?
Yes, Fernet Branca is both vegan and vegetarian-friendly, ensuring it aligns with plant-based dietary preferences.
Where is Fernet Branca produced?
Fernet Branca is crafted in Milan, Italy, at its original distillery, which has been operational since 1845. It is exported worldwide and remains a hallmark of Italian distillation.
What makes Fernet Branca different from other amaros?
Fernet Branca stands out due to its higher alcohol content (39%), lower sugar content, and intensely bitter profile compared to most other amaros. Its uniquely complex flavor comes from a secret formula using ingredients from across the globe and year-long barrel aging.
What are some popular Fernet Branca cocktails?
- *Hanky Panky*: A mix of gin, sweet vermouth, and Fernet Branca. - *Toronto*: A rye whiskey cocktail with Fernet Branca and simple syrup. - *Fanciulli*: A Manhattan variation with a bitter backbone from Fernet. - *Fernet con Coca*: A simple yet popular mix of Fernet and Coca-Cola, especially in Argentina.
Unfortunately, we're unable to ship to PO Boxes and APO addresses.
Adult signature (21+) required upon delivery.
You may also like
Recently viewed
