Discover the exceptional elegance of Fattoria Le Pupille 'Poggio Valente' Rosso Toscana, a single-vineyard wine crafted from 100% Sangiovese in the rolling hills of Maremma, Tuscany. This ruby-red masterpiece offers an aromatic bouquet of red berries, cherries, and floral hints like lavender and roses, complemented by subtle notes of tobacco, licorice, and Mediterranean herbs. On the palate, it delivers a harmonious balance of vibrant freshness, refined tannins, and a velvety texture, leading to a long, memorable finish. Perfectly suited for pairing with fine meats and game, this wine embodies Tuscan tradition and winemaking excellence, making it an ideal choice for collectors and connoisseurs alike.
Process & Profile
The Poggio Valente vineyard, acquired by Fattoria Le Pupille in 1996, is situated at an altitude of 280 meters above sea level near Scansano. Benefiting from a southeast exposure and a mix of clay, sand, and sandstone soils, the vineyard provides an ideal terroir for cultivating Sangiovese grapes. The wine is vinified with meticulous care: after 25 days of maceration, fermentation occurs in stainless steel to preserve its vibrant fruit character. Aging takes place in 500-600-liter tonneaux, with 20% new oak, creating a refined balance of structure and freshness.
With its roots in a region known as "grape heaven," the Poggio Valente Rosso Toscana encapsulates the unique coastal influences of Maremma, balancing ripe fruit notes with refreshing acidity. This wine exemplifies Fattoria Le Pupille's commitment to preserving Tuscany's viticultural heritage while crafting modern, elegant wines.
Tasting Notes
The Poggio Valente impresses from the first glance with its deep ruby hue and garnet reflections. On the nose, expect a bouquet of red cherries, Morello plums, and wild berries, intertwined with floral accents of rose petals, lavender, and violets. Hints of tobacco, cedar, and Mediterranean herbs add complexity and depth.
On the palate, this medium-bodied wine reveals layers of red and dark fruit, balanced by vivid acidity and powdery tannins. Notes of spice, licorice, iron, and eucalyptus accentuate its dynamic nature. The finish is long and persistent, leaving impressions of wild scrub and earthy undertones, offering a seamless blend of elegance and power.
What Makes It Special
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Single-Vineyard Excellence: Sourced from the dedicated Poggio Valente vineyard, this wine provides a pure and precise expression of Sangiovese with profound terroir influences.
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Winemaking Craftsmanship: Elisabetta Geppetti, a pioneer in Maremma's wine scene, brings over three decades of expertise, crafting wines of finesse and distinction.
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Award-Winning Recognition: The 2021 vintage received remarkable accolades, including 95 points from James Suckling and 94 points from both Wine Advocate and Vinous, solidifying its reputation as a top-tier Tuscan red.
How to Enjoy
Pairings: This versatile Sangiovese pairs beautifully with a wide range of dishes:
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Classic Italian: Pair with tomato-based pasta dishes, grilled lamb, or rich osso buco for a traditional combination.
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Cheese Boards: Hard cheeses like aged Pecorino or Parmigiano-Reggiano complement the wine's acidity and tannins.
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Game & Red Meats: Roast venison, wild boar, or slow-cooked beef dishes highlight its depth and spice notes.
Optimal Serving: Serve at 16–18°C (60–65°F) in large, bowl-shaped glasses to fully appreciate its complex aromas. While enjoyable now, this wine develops even greater complexity with time. Cellar it until 2035 or beyond for optimal results.
The Fattoria Le Pupille 'Poggio Valente' Rosso Toscana is more than a wine; it's an invitation to explore the heart of Tuscany's coastal Maremma. From its single-vineyard origin to its layered flavors and graceful finish, this Sangiovese captures the essence of Italian winemaking artistry.
Frequently Asked Questions
What grape variety is used in Poggio Valente Rosso Toscana?
Poggio Valente is made entirely from 100% Sangiovese grapes, showcasing the varietal's potential in the Maremma region of Tuscany.
What is the flavor profile of Poggio Valente Rosso Toscana?
The wine offers a complex and intense bouquet with notes of marasca cherry, fine spices, tobacco, and undergrowth. On the palate, it is elegant and well-structured, with refined tannins and a long, persistent finish featuring round notes of blackberry.
What makes the Poggio Valente vineyard special?
The vineyard sits at 280 meters above sea level in Pereta, near Scansano, in the Maremma region. The hilly terrain, combined with sandy soils rich in stones and sandstone, creates ideal growing conditions for Sangiovese, contributing to the wine's unique expression.
What food pairs well with Poggio Valente Rosso Toscana?
This wine pairs excellently with rich, flavorful dishes such as wild boar in dolce e forte sauce or macaroni with duck ragu. It also complements aged cheeses and grilled meats.
How should Poggio Valente be served?
For optimal enjoyment, serve the wine at a temperature of 18–20°C (64–68°F).
What is the aging potential of Poggio Valente?
Poggio Valente is crafted to age gracefully, offering a compact structure and refined tannins that develop further complexity over time. It is suitable for both immediate enjoyment and long-term cellaring.
What are the notable accolades for Poggio Valente?
The 2020 vintage of Poggio Valente received a 94-point rating from Robert Parker, emphasizing its exceptional quality and craftsmanship.
Where is Fattoria Le Pupille located?
Fattoria Le Pupille is situated in the Maremma region of Tuscany, known for its picturesque landscapes and rich winemaking tradition. The estate spans over 75 hectares and has been producing exceptional wines under the leadership of Elisabetta Geppetti since the 1980s.
What farming practices are used at Fattoria Le Pupille?
The estate practices sustainable viticulture, respecting the land and the environment, which enhances the quality of the grapes and the authenticity of their wines.
What is the story behind Fattoria Le Pupille?
Elisabetta Geppetti, often called the “Lady of Morellino,” transformed Fattoria Le Pupille into a global name in winemaking. Her dedication led to the acquisition of Poggio Valente in 1996, further elevating the estate's reputation for producing premium wines.
