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Etna Rosso comes from the skilful vinification of the
native Nerello Mascalese and Nerello Cappuccio vines of Etna.
Vinified in steel barrels and subsequently aged in oak barrels.
Wine with an intense and spicy aroma, it goes well with roasts, boiled meats and white meats. Serving temperature 18°-20°C.
native Nerello Mascalese and Nerello Cappuccio vines of Etna.
Vinified in steel barrels and subsequently aged in oak barrels.
Wine with an intense and spicy aroma, it goes well with roasts, boiled meats and white meats. Serving temperature 18°-20°C.
Unfortunately, we're unable to ship to PO Boxes and APO addresses.
Adult signature (21+) required upon delivery.
