Experience the allure of northern Italy with Ermacora Pinot Grigio, a refined white wine hailing from Friuli Colli Orientali, a region renowned for its elegant expressions of this popular grape. This exquisite wine captivates with aromas of ripe pear, yellow peach, and subtle hints of banana and vanilla, offering complexity and a welcoming bouquet. On the palate, it delivers a harmonious balance of medium body, crisp acidity, and a creamy texture, culminating in a polished, sleek finish. Perfectly paired with light seafood, salads, or creamy cheeses, Ermacora Pinot Grigio is a versatile and refreshing choice, embodying the quintessential vibrancy and sophistication of Italian winemaking.
Process & Profile
Ermacora Pinot Grigio is made exclusively from 100% Pinot Grigio grapes cultivated in the hilly vineyards of Ipplis. The microclimate, shaped by the Julian Prealps and Adriatic breezes, combined with mineral-rich soils, provides the perfect environment for these grapes to thrive.
Harvesting is done manually to ensure optimal grape selection. After destemming, the grapes undergo gentle pressing and fermentation in steel tanks at a controlled temperature of 17–18°C. The wine is aged for at least six months in steel tanks to preserve its fresh and vibrant profile before blending, bottling, and an additional resting period in the cellar. The result is a wine of remarkable quality and finesse.
Tasting Notes
Ermacora Pinot Grigio delights the senses with its luminous straw-yellow hue, often enriched by golden reflections. On the nose, it presents an elegant interplay of floral notes and fruit aromas, dominated by juicy Williams pear, yellow peach, and hints of banana. Subtle herbal undertones and crushed stone add complexity to its bouquet.
The palate is soft, dry, and velvety, showcasing a perfect balance between structure and flavor. You’ll enjoy flavors of green apple, ripe apricot, and citrus with a whisper of minerality. Its medium body, crisp acidity, and creamy finish make it an enchanting sip from start to finish.
What Makes It Special
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Terroir-Driven Quality: Grown in the exceptional Colli Orientali del Friuli DOC, this region's terroir imparts mineral richness and balance.
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Artisan Production: Hand-harvested and carefully crafted to preserve the natural expression of the grapes.
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Versatile & Approachable: Known for its floral and fruity profile, it's loved even by those who are new to wine appreciation.
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Heritage of Pinot Grigio: The variety's migration to Friuli in the 1600s has led to a centuries-long tradition of excellence in winemaking.
How to Enjoy
Ermacora Pinot Grigio is perfect for any occasion, whether it's a relaxed evening at home or a sophisticated dinner party. Here's how to make the most of this exquisite wine:
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Food Pairings: Complement its flavors with seafood, light salads, white meats, or medium-hard cheeses. It also pairs beautifully with dishes like mushroom risotto or seared scallops.
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Serving Temperature: Chill the wine to 8–10°C (46–50°F) to fully appreciate its crisp and refreshing qualities.
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Occasions: Its elegant profile makes it ideal for warm-weather gatherings, casual meals, or as a delightful aperitif.
Ermacora Pinot Grigio is more than just a wine; it's a reflection of Friuli's rich winemaking heritage and natural beauty. With its harmonious flavors, refined craftsmanship, and versatile nature, this wine promises an unforgettable tasting experience.
Frequently Asked Questions
What type of wine is Ermacora Pinot Grigio?
Ermacora Pinot Grigio is a light-bodied, crisp, and dry white wine. It is typically characterized by high acidity and flavors of citrus fruits, green apple, and subtle almond notes.
Where is Ermacora Pinot Grigio produced?
Ermacora Pinot Grigio is crafted in the Friuli region of northern Italy, an area renowned for producing high-quality Pinot Grigio with vibrant acidity and fresh flavors.
What are the tasting notes of Ermacora Pinot Grigio?
This wine offers delicate aromas of lemon zest, green apple, and pear, complemented by hints of minerality and a subtle almond finish. Its bright acidity gives it a refreshing and zesty character.
Is Ermacora Pinot Grigio sweet?
No, Ermacora Pinot Grigio is a dry wine with minimal residual sugar. It is designed to be crisp and refreshing rather than sweet.
What foods pair well with Ermacora Pinot Grigio?
The versatility of this wine makes it an excellent match for a variety of foods, including:
- Light seafood dishes like shrimp, oysters, or grilled fish
- Green salads with citrus dressings
- Mild cheeses such as goat cheese or brie
- Sushi, sashimi, or ceviche
- White meats like chicken or pork with light sauces
What is the best serving temperature for Ermacora Pinot Grigio?
Serve Ermacora Pinot Grigio chilled, ideally between 45°F and 50°F (7°C to 10°C), to enhance its crisp and refreshing qualities.
How does Pinot Grigio differ from Pinot Gris?
While Pinot Grigio and Pinot Gris are made from the same grape variety, their styles differ depending on the region and winemaking techniques. Pinot Grigio, particularly from Italy, tends to be light, zesty, and citrusy, whereas Pinot Gris, especially from regions like Alsace, France, is fuller-bodied with richer fruit flavors and occasional spice notes.
Does Ermacora Pinot Grigio age well?
Ermacora Pinot Grigio is best enjoyed young, within 1-3 years of bottling, to fully appreciate its fresh and lively flavors.
What is the alcohol content of Ermacora Pinot Grigio?
The alcohol level typically falls in the range of 12-13%, aligning with the classic profile of a light and refreshing Pinot Grigio.
What makes Ermacora Pinot Grigio unique?
The Ermacora Pinot Grigio stands out due to its origins in Friuli, one of Italy's most celebrated regions for premium white wines. With its bright acidity, delicate fruit flavors, and minerality, it provides a refined and authentic expression of the Pinot Grigio grape.
