Frequently Asked Questions
Elevate your wine collection with the exquisite Elio Filippino Barolo La Morra, a 100% Nebbiolo masterpiece from the Piedmont region of Italy. This garnet-red wine enchants with its harmonious bouquet of red roses, ripe raspberries, cinnamon, and a subtle whisper of vanilla, while the palate unveils a full-bodied yet elegant profile, balanced with silky tannins and a lingering finish. Meticulously aged in Slavonian oak barrels for 24 months, this Barolo showcases the finest expression of La Morra's fertile calcareous marl soils, producing a softer, more aromatic character. Perfectly suited for savoring alongside braised beef, truffle risotto, or aged cheeses, this wine also offers exceptional aging potential, making it a timeless addition to your cellar. Experience the rich tradition and artisanal craftsmanship of Elio Filippino, where every sip tells a story of passion and terroir.
Process & Profile
Elio Filippino's Barolo hails from the picturesque hills of Piedmont, Italy—a region renowned for its foggy autumns and clay-limestone soils that lend Nebbiolo grapes their signature character. Following a hand-harvest in mid-to-late October, the winemaking process involves controlled-temperature fermentation over 25 to 30 days, preserving the delicate aromas and structure of the wine. The wine is then matured for over three years, at least two of which occur in oak barrels, followed by bottle aging to achieve its Denominazione di Origine Controllata e Garantita (DOCG) designation. The result? A robust wine with 14.5% alcohol content, showcasing the traditional elegance of Barolo with a modern touch of precision winemaking.Tasting Notes
Elio Filippino Barolo delights the senses with its layered complexity:- Aroma: A bouquet of red roses, ripe raspberries, and subtle spicy notes such as cinnamon, cocoa, and licorice. Hints of leather and Mediterranean herbs further enhance its aromatic depth.
- Palate: Medium-bodied yet profound. The supple, finely integrated tannins provide structure, while the elevated acidity maintains freshness. Notes of cherries, tobacco, sandalwood, and a touch of dark chocolate unfold gracefully on the palate.
- Finish: A long, balanced finish, marked by the interplay of floral and earthy undertones, lingering with elegance and sophistication.
What Makes It Special
Elio Filippino Barolo exemplifies the confluence of tradition and sustainability:- Heritage Craftsmanship: Elio Filippino represents three generations of winemaking expertise, rooted in Neive, a UNESCO Heritage Site near Alba. The estate emphasizes low-yield farming practices to concentrate flavors and maintain ecological balance.
- Nebbiolo's Glory: Known as "the wine of kings," Barolo captures Nebbiolo's intricate character, evolving over decades with aromas of truffle, leather, and matured cherries.
- Aging Potential: With its sturdy tannins and bright acidity, this wine can age for 10–15 years, developing even more complex tertiary notes such as tobacco, dried herbs, and white truffle over time.
How to Enjoy
- Food Pairing: Pair this Barolo with rich dishes such as truffle risotto, braised beef, wild game, or aged cheeses like Parmigiano-Reggiano. Its structure also complements earthy flavors like mushrooms and roasted root vegetables.
- Serving Tips: Decant for at least an hour before serving to allow its aromas to fully bloom. Serve at a temperature of 64–68°F (18–20°C) for optimal enjoyment.
- Occasions: Whether it's a special celebration or a quiet evening of fine dining, Elio Filippino Barolo is an exquisite choice for savoring moments of grandeur.
Frequently Asked Questions
What is Elio Filippino Barolo made from?
Elio Filippino Barolo is crafted entirely from Nebbiolo grapes, a late-ripening varietal prized for its thin skins, high acidity, and robust tannins. This grape is indigenous to the Piedmont region in northwest Italy, where it thrives in the unique terroir of the Langhe hills.
What does Elio Filippino Barolo taste like?
Elio Filippino Barolo showcases a complex flavor profile with notes of red fruits such as cherry and raspberry, complemented by floral hints of roses and violets, as well as earthy undertones of tobacco, tar, and truffle. Its firm tannic structure is balanced by bright acidity, making it both powerful and elegant.
Why is Barolo referred to as the "King of Wines"?
Barolo has earned this title due to its richness, complexity, and age-worthiness. It is one of Italy's most prestigious wines and is highly regarded for its ability to develop nuanced flavors over decades. Produced under strict DOCG regulations, Barolo represents the pinnacle of winemaking in the Piedmont region.
How should I serve Elio Filippino Barolo?
For optimal enjoyment, serve Elio Filippino Barolo at a temperature of 60–68°F (15–20°C) in a large, aroma-enhancing glass. Decanting the wine for at least one hour prior to serving is recommended to fully develop its aromas and soften its tannins.
How long can I age Elio Filippino Barolo?
Barolo wines are renowned for their excellent aging potential. Elio Filippino Barolo can age beautifully for 10 to 25 years or more under proper storage conditions. Over time, it develops complex tertiary aromas like dried flowers, spices, and leather, while its tannins mellow.
What foods pair well with Elio Filippino Barolo?
This wine's bold tannins and floral complexity make it ideal for rich, flavorful dishes such as truffle risotto, braised meat, beef stew, or handmade pasta with wild mushroom sauce. It also complements hard cheeses and charcuterie, particularly those with truffles.
What is the significance of Barolo's terroir?
The unique terroir of the Barolo region consists of distinct soils, altitudes, and microclimates that influence the wine's characteristics. For instance, wines from marl soils (like those in the Barolo commune) tend to be aromatic and softer, while those from sandstone soils (e.g., Serralunga d'Alba) are more structured and require longer aging.
What makes Elio Filippino Barolo different from other wines?
Elio Filippino Barolo stands out for its use of 100% Nebbiolo grapes and its adherence to traditional Piedmontese winemaking methods. With its balance of powerful structure, refined floral aromas, and complex flavors, it offers a distinctive tasting experience reflective of its prestigious origin in the Langhe region of Italy.
Is Barolo similar to other red wines?
While Barolo is compared to Burgundy's Pinot Noir for its lighter color and complex flavors, it is much more tannic and structured. Its boldness and aging potential set it apart from many other red wines, making it a connoisseur's favorite.
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