El Tesoro Extra Añejo Tequila is a luxurious expression crafted with 100% estate-grown blue weber agave from the mineral-rich highlands of Jalisco, Mexico. Aged for 4-5 years in ex-bourbon barrels, this premium tequila offers a rich and layered flavor profile, blending notes of roasted agave, vanilla, dark chocolate, coffee, and roasted almonds with hints of caramel, citrus, and oak. Each sip reveals a smooth, full-bodied experience with a lingering finish of peppery spices and a touch of bittersweet chocolate. Distilled using traditional methods, including tahona-crushed agave and copper pot stills, this additive-free spirit embodies artisanal craftsmanship. Perfect for sipping neat, pairing with desserts, or gifting, El Tesoro Extra Añejo Tequila is a testament to time-honored tradition and exceptional quality.
Process & Profile
El Tesoro Extra Añejo begins its journey in the mineral-rich highlands of Jalisco, Mexico, where 100% estate-grown blue weber agave is meticulously cultivated to maturity. The agave piñas are slow-cooked for 48 hours in traditional stone and brick ovens, then gently crushed using a two-ton volcanic tahona stone for maximum flavor extraction. This extracted juice undergoes natural fermentation in open-air wooden vats, followed by double distillation in copper pot stills. The spirit is aged for 4-5 years in American ex-bourbon barrels, creating its deep flavor complexity while maintaining the essence of agave. With no additives and meticulous attention to detail, each bottle is hand-labeled as a testament to its authenticity.
Tasting Notes
El Tesoro Extra Añejo offers a symphony of rich aromas and balanced flavors:
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Aroma: A tantalizing mix of roasted agave, vanilla, oak, coffee, and subtle cinnamon.
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Palate: Layers of chocolate, buttery toffee, roasted almonds, citrus peel, and warming spices. The cooked agave's sweetness shines through, complemented by hints of earthy oak and caramel.
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Finish: A long, bittersweet finish with notes of mint, pepper, semisweet chocolate, and almond, leaving a satisfying, clean impression on the palate.
What Makes It Special
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Traditional Craftsmanship: Made using traditional tahona extraction and natural fermentation techniques, it retains the pure essence of agave.
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Aging Excellence: The extra añejo category requires at least three years of aging, but El Tesoro goes further, aging for 4-5 years to ensure a rich, full-bodied spirit.
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Small-Batch Purity: Certified additive-free, it honors the legacy of master distiller Carlos Camarena and the Camarena family estate in every sip.
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Award-Winning Quality: With accolades like the Double Gold Medal from the San Francisco Spirits Competition, this tequila is favored by connoisseurs worldwide.
How to Enjoy
El Tesoro Extra Añejo is a sipping tequila that deserves to be savored. Serve it neat in a tulip glass to fully appreciate its layered aromas and flavors. Pair it with a fine dessert like dark chocolate or indulge in it alongside a Cuban cigar for an elevated experience. Whether you're celebrating a special occasion or unwinding after a long day, this tequila is the perfect companion.
Experience the art and mastery of El Tesoro Extra Añejo Tequila—a treasure of the highlands and a masterpiece of tradition.
Frequently Asked Questions
What makes El Tesoro Extra Añejo Tequila unique?
El Tesoro Extra Añejo is aged for four to five years in American oak ex-bourbon barrels, giving it a rich flavor profile with notes of chocolate, coffee, caramel, and oak. Despite the extended aging, the agave flavor remains prominent, making it a well-balanced expression that stands out among Extra Añejos. The tequila is crafted using traditional methods, including tahona stone extraction and natural fermentation, ensuring a premium, artisanal product.
How should I enjoy El Tesoro Extra Añejo Tequila?
El Tesoro Extra Añejo is best enjoyed neat to fully appreciate its complex flavor profile that balances sweet agave with woody and chocolatey notes. It is also an excellent sipping tequila for special occasions and pairs beautifully with desserts or after-dinner conversations.
What does El Tesoro Extra Añejo taste like?
Expect a deep, rich tequila with a warm aroma of cooked agave, oak, and dried fruits. The palate features flavors of caramel, butterscotch, cinnamon, and a hint of mint, with a long, bittersweet finish highlighted by oak and semisweet chocolate.
How is El Tesoro Extra Añejo made?
The tequila is produced using traditional methods at the La Alteña Distillery in Jalisco, Mexico. The process starts with 100% Blue Weber agave, which is slow-cooked in brick ovens and crushed with a two-ton volcanic tahona stone. The agave juice is fermented using natural yeast in open wooden vats before being double distilled in copper pots. The tequila is then aged in ex-bourbon barrels for four to five years.
Is El Tesoro Extra Añejo Tequila additive-free?
Yes, El Tesoro Extra Añejo is certified additive-free, ensuring the tequila's flavors come naturally from the agave and the barrel-aging process without artificial enhancements.
What is the alcohol content of El Tesoro Extra Añejo?
El Tesoro Extra Añejo has an alcohol content of 40% ABV (80-proof).
What is the best way to store El Tesoro Extra Añejo Tequila?
Store the bottle upright in a cool, dark place away from direct sunlight or extreme temperatures. Proper storage helps maintain its rich flavors and aromas.
Where is El Tesoro Extra Añejo made?
El Tesoro Extra Añejo is crafted at the La Alteña Distillery in Arandas, Jalisco, Mexico. This distillery has been producing tequila using traditional methods since 1937.
What awards has El Tesoro Extra Añejo won?
El Tesoro Extra Añejo has been highly acclaimed, earning recognition for its exceptional quality and craftsmanship. It has contributed to the brand's accolades, like the Tequila Distillery of the Year award in 2021.
What dishes or flavors pair well with El Tesoro Extra Añejo?
This tequila pairs wonderfully with rich, indulgent foods such as dark chocolate, caramel desserts, or even a fine cigar. Its complex profile also complements savory options like aged cheeses or roasted nuts.