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Learn MoreCrafted in the heart of Oaxaca, Mexico, El Silencio Espadín Mezcal is a premium spirit that celebrates artisanal tradition and bold, smoky flavors. Made from 100% Espadín agave, this mezcal undergoes meticulous production, including roasting the agave in underground pits and double distillation in copper stills, resulting in a rich, smooth profile. Its flavor is layered with notes of slow-cooked agave, roasted figs, toasted oak, and a hint of spice, complemented by a velvety texture and a lingering smoky finish. Presented in a striking black bottle inspired by traditional Barro Negro pottery, El Silencio Espadín is ideal for mixology or enjoying neat, offering an authentic and versatile taste of Oaxaca's heritage. With its robust character and dedication to quality, this mezcal is perfect for both seasoned enthusiasts and newcomers seeking a sophisticated sip.
Process & Profile
El Silencio Espadin Mezcal exemplifies authentic mezcal craftsmanship:- Agave Selection: Made from Espadin agave plants matured for 7-12 years in the volcanic soils of Oaxaca, Mexico.
- Cooking: Roasted in underground pits over mesquite and encino wood for four to six days, imparting its signature smoky flavor.
- Traditional Processing: Crushed using a tahona (stone wheel), naturally fermented in open-air vats, and double distilled in copper pot stills.
- Artisanal Quality: Registered as an *artesanal* mezcal, every step reflects tradition, patience, and precision.
Tasting Notes
Savor the dynamic and layered flavors of El Silencio Espadin Mezcal:- Appearance: Crystal clear with a subtle golden shimmer.
- Nose: Aromas of smoked agave, earthy greens, roasted figs, and subtle citrus.
- Palate: Sweet and smoky with notes of slow-cooked agave, toasted oak, sweet potatoes, roasted figs, and a touch of spice.
- Finish: Charred stone fruits, earthy clay nuances, and a lingering hint of salinity and smoked pepper.
What Makes It Special
El Silencio Espadin Mezcal stands out for its:- Traditional Craftsmanship: Made using ancient mezcal production techniques, capturing the essence of Oaxacan culture.
- Rich Flavor Profile: Its smoky depth and subtle sweetness make it versatile for sipping or mixing.
- Sustainability: Crafted with respect for the environment, employing solar-powered tahonas and sustainable farming practices.
- Award-Winning Legacy: Recognized with numerous accolades, including Platinum at the 2022 SIP Awards.
How to Enjoy
El Silencio Espadin Mezcal is as versatile as it is flavorful. Here's how you can enjoy it:- Sipping Straight: Experience its craftsmanship by savoring it neat, using a clay copita to enhance its earthy aromas.
- Cocktail Pairing: Ideal for high-end mixology, from smoky margaritas to bold Bloody Marias. Try it in a Silencio Mimosa:
- Cooking Companion: Add a smoky twist to marinades or sauces with a splash of this rich mezcal.
Frequently Asked Questions
What is Mezcal El Silencio Espadín made from?
Mezcal El Silencio Espadín is distilled from 100% Espadín agave, which is carefully matured for 7–9 years. The agave is roasted, crushed, and double distilled in Oaxaca, Mexico, using traditional artisanal methods.
What does El Silencio Espadín taste like?
This mezcal offers a full-bodied flavor profile with tasting notes of slow-cooked agave, roasted figs, and sweet potatoes. The finish features charred stone fruit, earthy clay notes, and a hint of salinity and spice.
What is the alcohol content of El Silencio Espadín?
El Silencio Espadín contains 43% alcohol by volume, making it 86 proof.
Is El Silencio Espadín suitable for sipping or mixing?
El Silencio Espadín is versatile but particularly designed for mixology. While it can be sipped, its strong smoky notes and accessible price point make it an excellent choice for cocktails.
How is Mezcal El Silencio Espadín produced?
The production process involves: - Harvesting mature agave plants. - Roasting the piñas (agave hearts) in underground pits with mesquite and encino wood for up to four days. - Crushing the roasted agaves with a traditional tahona stone wheel. - Fermenting the agave mash in open vats with natural yeasts. - Double distilling the liquid in copper pot stills.
What distinguishes mezcal from tequila?
Both are made from agave, but mezcal can be produced using a variety of agave species, while tequila uses only blue agave. Additionally, mezcal piñas are roasted, giving it a signature smoky flavor, unlike tequila, which is typically steamed.
Is El Silencio Espadín gluten-free?
Yes, Mezcal El Silencio Espadín is naturally gluten-free, as it is made purely from agave plants.
How many calories does El Silencio Espadín contain?
Each ounce of El Silencio Espadín has approximately 54 calories, coming primarily from the sugars naturally found in the agave.
Where is El Silencio Espadín produced?
El Silencio Espadín is crafted in Oaxaca, Mexico, a region renowned for its mezcal production.
What makes El Silencio's bottle unique?
The black matte bottle of El Silencio Espadín is inspired by Oaxacan “Barro Negro” pottery, a traditional art form. It reflects both the cultural heritage and artisanal craftsmanship of mezcal.
How long does it take to produce El Silencio Espadín?
The entire process, from harvesting the mature agaves to bottling the mezcal, takes about three to four weeks. This includes roasting, fermenting, and double distilling.
What are some recommended cocktails with El Silencio Espadín?
One popular cocktail is the Queen Bee, which combines 2 oz. of El Silencio Espadín, 3/4 oz. of lemon juice, and 3/4 oz. of honey-lavender syrup. Shake with ice, strain into a coupe glass, and garnish with fresh lavender.
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