Frequently Asked Questions
Eiko Fuji Ban Ryu "10,000 Ways" Honjozo Sake is a versatile and elegantly crafted sake from the renowned Fuji Brewery in Yamagata, Japan. This premium honjozo boasts a light, fruity profile with subtle undertones of black currant and a crisp, clean finish. Named after the concept of "10,000 ways," it reflects immense adaptability, making it perfect to enjoy chilled, warmed, or hot, and pairing seamlessly with a variety of cuisines, from light dishes to hearty meals. Brewed with meticulous precision by a brewery steeped in tradition since 1778, this sake embodies Yamagata's signature style—clean, smooth, and delightfully refined. Whether you're a seasoned sake enthusiast or exploring for the first time, Eiko Fuji Ban Ryu offers an exceptional drinking experience for every taste and occasion.
Process & Profile
Ban Ryu, meaning "10,000 Ways," reflects the myriad of ways this Honjozo sake can be enjoyed and its complexity in production. Crafted using 65% polished Yamagata-grown rice, pure water, koji mold, and Association No. 10 yeast, its brewing incorporates a small, calculated addition of distilled alcohol. This process enhances the aroma and flavor, delivering a light, smooth body with a clean finish. Eiko Fuji Brewery, established in 1778, is rooted in tradition and innovation, producing sake that embodies the light, fruity characteristics of Yamagata-style brewing.Tasting Notes
Eiko Fuji Ban Ryu boasts a light, fruity profile with a refreshing crispness. Subtle undertones of blackcurrant and mild sweetness are paired with a low aroma, making it approachable yet memorable. Its +1 SMV (Sake Meter Value) and balanced acidity further contribute to its smooth, clean finish. Whether served chilled or warm, the sake retains its nuanced flavors, offering a harmonious balance of fruitiness and slight umami.What Makes It Special
- Versatility: Ban Ryu's name is a nod to its adaptability. It pairs beautifully with light or heavy dishes, as well as sweet or spicy cuisines, underscoring its universal appeal.
- Craftsmanship: Brewed by the Kato family's 13th generation in Tsuruoka City, this sake is made under the guidance of a young and award-winning brewmaster, illustrating the perfect blend of tradition and modern skill.
- Approachability: Light and easy to drink, this Honjozo sake is ideal for those new to sake, yet sophisticated enough for enthusiasts.
How to Enjoy
- Chilled (6-8°C): Ideal for highlighting the crisp, fruity notes, perfect for summer days.
- Room Temperature (20°C): Enhances the sake's balance and smoothness for a casual dining experience.
- Warm (40-50°C): Warming deepens the umami undertones, making it an excellent choice for pairing with hearty or grilled dishes.
- In Cocktails: As a light sake, it can also be mixed into sake-based cocktails for creative experimentation.
Frequently Asked Questions
What does "Ban Ryu" mean?
"Ban Ryu" translates to "10,000 Ways." It represents the many ways sake can differ based on factors like yeast, koji, brewing techniques, and timing. Informally, it symbolizes versatility. The name highlights how this sake can be enjoyed in countless ways—chilled, warmed, or paired with a wide variety of foods.
What is the flavor profile of this sake?
Eiko Fuji Ban Ryu Honjozo is light, fruity, and clean, with subtle undertones of black currant. It finishes crisp and smooth, making it a refreshing and versatile option.
What foods pair well with Eiko Fuji Ban Ryu Honjozo?
This sake pairs wonderfully with a diverse range of dishes, from light options like acidic green salads to hearty meals like oily ramen. It complements sweet, spicy, and savory foods equally well, making it ideal for versatile dining experiences.
How should I serve this sake?
Eiko Fuji Ban Ryu can be enjoyed chilled, at room temperature, or warmed, depending on your preference. Serving it warm highlights its umami notes, while chilling it enhances its crispness and refreshing qualities.
What type of sake is this, and how is it made?
This is a Honjozo sake, which includes a small amount of distilled alcohol added during the brewing process. This addition enhances its aroma, lightness, and smoothness. The rice used is polished to 65% of its original size, ensuring a delicate, clean flavor.
Where is this sake brewed?
Eiko Fuji Ban Ryu is brewed by Fuji Brewery in Tsuruoka City, Yamagata Prefecture, a region renowned for its artisanal sake production and high-quality Ginjo-level brews.
What is the alcohol content of this sake?
The alcohol content is 15.3%, which is typical for Honjozo sake.
Can this sake be aged?
Honjozo sake, including Eiko Fuji Ban Ryu, is typically best enjoyed fresh to appreciate its light and crisp characteristics. Aging is not usually recommended.
What makes Honjozo sake different from Junmai sake?
Honjozo sake contains a small amount of distilled alcohol added during brewing, which enhances its aroma and smoothness. In contrast, Junmai sake uses only rice, water, yeast, and koji, resulting in a fuller-bodied flavor.
Is this sake suitable for beginners?
Yes, Eiko Fuji Ban Ryu's light, smooth, and versatile characteristics make it an excellent choice for both beginners and seasoned sake enthusiasts. Its balanced taste profile is easy to appreciate.
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