Frequently Asked Questions
Experience the elegance of Tuscany with Donna Laura Alteo Chianti, a meticulously crafted red wine made from 100% Sangiovese grapes. This Chianti boasts a striking clear ruby-red hue and an enticing bouquet of wild rose, black currant, and tart black cherry. On the palate, it delivers vibrant flavors of red berries complemented by soft tannins and a fine structure, making it a perfect pairing for Italian classics like tomato-based pastas and wood-fired pizzas. Cultivated in mineral-rich lime and clay soils at an altitude of 200 meters, this wine embodies the authentic essence of the Chianti region with its 13.5% ABV and refined character. Perfect for both casual enjoyment and special occasions, Donna Laura Alteo Chianti offers a timeless taste of Italy.
Process & Profile
The Donna Laura Alteo Chianti Riserva is made from 100% Sangiovese grapes grown in the renowned Chianti Classico region of Tuscany. The grapes are cultivated at an altitude of 200 meters in lime- and clay-rich soils, which enhance their complexity. The southern exposure ensures optimal ripening, while the wine is aged to perfection, following the requirements for the "Riserva" designation, which includes aging for at least 24 months. With an alcohol content of 13.5%, this wine is velvety, balanced, and true to its Mediterranean roots.Tasting Notes
The Donna Laura Alteo Chianti Riserva captivates with its clear ruby-red color and enticing aromas. On the nose, it offers clean fragrances of wild rose, black currant, and sour black cherry. The palate reveals persistent flavors of red berries and a subtle touch of black fruits, enhanced by soft tannins that provide a refined and smooth structure. Notes of spice and tobacco add depth, making it juicy, approachable, and irresistibly enjoyable.What Makes It Special
This Chianti pays homage to the legacy of Lia Tolaini Banville's Aunt Laura, who inspired her love for Italian culture and winemaking. Every bottle of Donna Laura wine celebrates family, tradition, and artistry. The label, adorned with Roman gods symbolizing Lia's children, underscores the deep familial connections at the heart of this wine. Additionally, the dedication to using 100% Sangiovese grapes and the careful crafting of its profile ensure that this Chianti stands out as a true expression of Tuscany's winemaking excellence.How to Enjoy
To fully appreciate the Donna Laura Alteo Chianti Riserva, serve it slightly below room temperature, around 16–18°C (60–65°F). Its high acidity and structured tannins make it an ideal companion for Tuscan-inspired dishes. Consider pairing it with:- Tomato-based pasta dishes like spaghetti Bolognese or lasagna
- Classic Italian pizzas, especially Margherita
- Grilled or roasted meats, such as lamb or beef
- Traditional Tuscan dishes like ribollita or a hearty meat and cheese platter featuring cured meats (e.g., prosciutto) and bold cheeses like Pecorino.
Frequently Asked Questions
What is Donna Laura Alteo Chianti made from?
Donna Laura Alteo Chianti is crafted from 100% Sangiovese grapes, a hallmark of Chianti wines. These grapes are grown on south-facing vineyards at an altitude of 200 meters, with lime and clay soils that include a significant presence of stones.
What are the tasting notes of Donna Laura Alteo Chianti?
This Chianti features a clear ruby red color with clean aromas of wild rose, black currant, and sour black cherry. It offers persistent flavors of red berries, soft tannins, and a fine overall structure, making it a delightful medium-bodied wine.
How should Donna Laura Alteo Chianti be served?
To fully enjoy its flavors, serve this Chianti at a slightly cool room temperature, between 55-60 °F. Use a red wine glass with a wide bowl to allow the wine to breathe, enhancing its aromas and complexity.
What food pairs well with Donna Laura Alteo Chianti?
This wine pairs excellently with tomato-based dishes like pasta with marinara sauce, Margherita pizza, or Tuscan classics such as bistecca alla Fiorentina (grilled T-bone steak). Its high acidity and soft tannins also complement charcuterie boards, roasted meats, and aged cheeses.
Is Donna Laura Alteo Chianti suitable for aging?
Yes, Donna Laura Alteo Chianti can be enjoyed young or aged further to develop more complex and savory notes. Proper storage conditions (cool, dark environment around 55°F, with moderate humidity) will help the wine age gracefully for several years.
What are the alcohol content and classification of Donna Laura Alteo Chianti?
Donna Laura Alteo Chianti has an alcohol content of 13.5% and falls under the DOCG (Denominazione di Origine Controllata e Garantita) classification, which represents the highest standard for Italian wine quality.
What makes Sangiovese grapes special in Chianti wines?
Sangiovese grapes are thin-skinned, high in acidity, and tannins, which contribute to Chianti's medium body and savory flavor profile. They typically impart notes of cherry, dried herbs, and balsamic vinegar, evolving to include earthy tones with age.
Where is Donna Laura Alteo Chianti produced?
This wine is produced in Tuscany, Italy, specifically in the Chianti region known for its rolling hills and optimal terroir for growing Sangiovese grapes. The region's lime and clay soils and sun-exposed vineyards provide ideal conditions for premium wine production.
What is the history behind Donna Laura wines?
Donna Laura wines were created by Lia Tolaini-Banville in homage to her Aunt Laura, who inspired Lia's love for Italian culture and winemaking. The brand blends traditional craftsmanship with modern wine styles, receiving accolades for its high quality.
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