Frequently Asked Questions
Crafted by one of Burgundy's rising stars, Domaine David Duband's Nuits-Saint-Georges is a testament to meticulous winemaking and the vibrant terroir of the Côte de Nuits. Made exclusively from hand-harvested Pinot Noir, this elegant wine showcases a luminous ruby hue and a captivating bouquet of ripe red fruits like cherry and strawberry, accented with hints of white pepper and floral undertones. On the palate, it offers a refined balance of richness and intensity, supported by firm yet silky tannins, culminating in a long, structured finish. Perfectly embodying the essence of its origin, this wine matures gracefully, revealing sophisticated notes of truffle, leather, and game over time, making it an exquisite companion to roasted meats, game, and aged cheeses. With organic farming practices and low-intervention fermentation, this wine captures the purity and authenticity of Burgundy while offering exceptional depth and complexity.
Process & Profile
Renowned winemaker David Duband employs a combination of traditional Burgundian methods and innovative techniques to create wines of remarkable purity and depth. The grapes are hand-harvested from meticulously maintained, organically farmed vineyards. The winemaking process emphasizes whole-cluster fermentation (ranging from 60% to 90%) and minimal intervention, using low levels of sulfur and aging in a mix of new and mature oak barrels. This approach enhances the unique characteristics of each parcel of grapes, bringing out the essence of the terroir. The Nuits-Saint-Georges wine balances power and finesse, blending grapes from vineyards primarily located on the Vosne-Romanée border, such as La Charmotte and Aux Saints-Juliens. The result is a structured yet approachable red wine that reflects the diversity of the region's soils and climate.Tasting Notes
This wine is visually captivating with its deep ruby hue. On the nose, it offers an aromatic bouquet of red berries, earth, and floral notes. Hints of forest floor, spice, and licorice contribute to its complexity. The palate is equally enthralling, featuring a medley of vibrant raspberry, cherry, and strawberry flavors balanced by a soft minerality and earthy undertones. Velvety tannins and a refined acidity create a long, clean finish. While approachable now for its freshness, this wine develops even greater harmony and depth with aging, unveiling flavors of truffle and dried herbs in its maturity.What Makes It Special
David Duband's Nuits-Saint-Georges stands out for its unique approach to winemaking. His dedication to organic farming, foot-crushed harvesting, and minimal use of new oak ensures that the wine's purity and terroir remain at the forefront. The high percentage of whole-cluster fermentation adds a layer of aromatic complexity and structure, while the meticulous blending of grapes from distinct sites results in a harmonious wine that truly captures the spirit of Nuits-Saint-Georges. Duband's vision, combined with over 20 vintages of expertise, cements his reputation as a rising star in Burgundy, reflecting the perfect union of tradition and innovation.How to Enjoy
- Pairing Suggestions: The domaine's Nuits-Saint-Georges pairs beautifully with dishes that complement its medium body and rich flavors. Try it with slow-cooked lamb, wild mushroom risotto, or duck confit. For cheese lovers, aged goat cheese or soft-ripened Brie are excellent matches.
- Serving Tips: Serve slightly below room temperature, around 16–18°C (60–65°F), to fully appreciate its complex aromas and flavors. Decanting for 30–60 minutes allows the wine to open up further.
- Cellaring: With its structured tannins and vibrant acidity, this wine can age gracefully for 8–15 years, developing deeper flavors over time while softening its youthful intensity.
Frequently Asked Questions
What grape variety is used in Domaine David Duband Nuits-Saint-Georges?
The wine is made primarily from Pinot Noir, the predominant grape variety in the Nuits-Saint-Georges appellation.
What is the flavor and profile of Domaine David Duband Nuits-Saint-Georges?
This wine offers aromas of cherry, strawberry, and blackcurrant when young, evolving into leather, truffle, and gamey notes as it matures. It has a muscular and full-bodied structure with balanced tannins, providing a long and elegant finish.
What food pairs well with Domaine David Duband Nuits-Saint-Georges?
This wine pairs wonderfully with robust dishes like roast lamb, grilled beef, duck, veal, and game meats such as wild boar or venison. It also complements soft-centered cheeses like Epoisses or Livarot.
What is the recommended serving temperature for this wine?
It is best served at a temperature of 15-16°C (59-61°F) to fully appreciate its nuanced flavors and aromas.
How long can I age Domaine David Duband Nuits-Saint-Georges?
The wine has significant aging potential, typically ranging from 8 to 15 years, with certain vintages capable of aging even longer under optimal conditions.
What is the winemaking philosophy of Domaine David Duband?
David Duband focuses on organic viticulture, low use of sulfites, and gentle winemaking techniques. He uses a significant proportion of whole bunch fermentation and emphasizes minimal oak influence to highlight the purity and terroir of the grapes.
Does Domaine David Duband Nuits-Saint-Georges produce white wine?
While whites constitute only about 3% of the Nuits-Saint-Georges production, this appellation is predominantly known for its red wines. Domaine David Duband primarily focuses on red Pinot Noir.
What makes the Nuits-Saint-Georges appellation unique?
Located in the Côte de Nuits, Burgundy, this appellation is renowned for its diverse soils, ranging from marl-limestone to pebbly alluvium. The wines are celebrated for their power, structure, and ability to age gracefully, offering an excellent representation of Burgundy's terroir.
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