The De Lancellotti Chardonnay from Oregon's renowned Willamette Valley is a masterful expression of biodynamic winemaking, showcasing elegance and balance. This vibrant Chardonnay captivates with flavors of crisp green apple, juicy pear, and zesty citrus, complemented by subtle notes of stone fruit and a hint of oak. Aged in French oak for a seamless integration of texture and complexity, it strikes a harmonious balance between brightness and a silky, refined mouthfeel. Perfectly suited for pairing with seafood or creamy dishes, this wine reflects the unique terroir of the Chehalem Mountains AVA, offering a fresh and sophisticated representation of Oregon Chardonnay.
De Lancellotti Chardonnay reflects the unique terroir of the Willamette Valley. Its cool climate, volcanic soils, and long growing season provide ideal conditions for crafting Chardonnays with vibrant acidity, balanced fruit, and a complex finish. This wine is often described as elegant and versatile, pairing beautifully with a variety of dishes.
De Lancellotti Chardonnay typically features bright citrus and orchard fruit flavors such as lemon, green apple, and pear, accompanied by subtle oak influences like vanilla or toast. Its refreshing acidity and mineral undertones make it both lively and well-structured.
The Willamette Valley is located in Oregon and is one of the premier winegrowing regions in the United States. Known for its cool climate, nutrient-rich volcanic and sedimentary soils, and long ripening seasons, the area produces Chardonnays that are fresh, balanced, and reflective of their terroir.
This Chardonnay pairs well with a variety of dishes, including seafood like grilled salmon, scallops, or lobster, as well as creamy pastas, roast chicken, or soft cheeses such as brie or camembert. Its acidity also complements briny dishes like oysters or caper butter sauces.
Chardonnays from the Willamette Valley, including De Lancellotti, often have good aging potential due to their natural acidity and balance. Depending on storage conditions, this wine can age gracefully for 5-10 years, developing richer flavors and more complexity over time.
To fully enjoy its flavors and aromas, serve De Lancellotti Chardonnay slightly chilled at around 50-55°F (10-13°C). Avoid over-chilling, as it can suppress the wine's nuanced character.
Willamette Valley Chardonnays, like De Lancellotti, are often compared to White Burgundies due to their shared philosophy of balance, restrained use of oak, and fresh acidity. However, they also showcase distinctive characteristics unique to Oregon's terroir, making them a standout choice.
De Lancellotti Chardonnay utilizes techniques such as barrel fermentation with ambient yeasts, minimal intervention, and careful aging, often in neutral or lightly-toasted French oak. These methods enhance the wine's texture and complexity while preserving its vibrant fruit and natural acidity.
Willamette Valley winegrowers are known for their commitment to sustainable, organic, and biodynamic practices. Many producers, including De Lancellotti, prioritize environmentally friendly and high-quality farming methods to reflect the unique character of their vineyards.
The Willamette Valley has seen a resurgence in Chardonnay's popularity due to its unique combination of climate, soils, and skilled winemakers. The wines produced here are often regarded as elegant, complex, and distinct, rivaling top examples from renowned regions like Burgundy.
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