Davis Bynum Chardonnay, sourced from the renowned River West Vineyard in the heart of the Russian River Valley, exemplifies elegance and complexity. This handcrafted single-vineyard wine delights with enticing aromas of baked apple, citrus, and white flowers, enriched by subtle notes of vanilla and toasted oak. The palate unfolds with layers of lemon meringue, brioche, and creamy baking spices, culminating in a luscious, balanced finish. Bright acidity and a touch of minerality reflect the vineyard's unique terroir, while sur-lie aging in French and Eastern European oak adds richness and texture. Perfectly paired with roasted poultry, creamy seafood dishes, or buttery pastas, this Chardonnay is a testament to Davis Bynum's celebrated legacy of crafting exceptional wines that let the land speak.
Process & Profile
Crafted in the heart of the Russian River Valley, Davis Bynum River West Vineyard Chardonnay embodies the perfect harmony of terroir and winemaking artistry. This single-vineyard wine gains its vibrant structure from bright, citrus-driven acidity. It undergoes fermentation in a combination of French and Eastern European oak barrels, with 100% malolactic fermentation and sur lie aging—a process that includes monthly b√¢tonnage (stirring of the lees) for enhanced richness and complexity. The 2022 vintage was shaped by a mild growing season, allowing for the development of elegant flavors and refined character. With six distinct Chardonnay clones blended into the wine, it masterfully showcases floral notes, tropical undertones, and a distinctive minerality that reflects its origins.
Tasting Notes
This Chardonnay opens with enticing aromas of lemon curd, apple pie, and graham cracker, paired with sweet floral undertones. On the palate, it delivers layers of baked golden apple, creamy pie crust, and subtle butterscotch, all balanced by a touch of dusty oak and vibrant acidity. The mouthfeel is lush and creamy, leading to a long, lingering finish that highlights the wine's complex profile. It is both refreshing and indulgent, making it a standout choice for Chardonnay enthusiasts.
What Makes It Special
Davis Bynum Chardonnay stands as a testament to the winemaker's commitment to letting the land speak. It is sourced exclusively from the River West Vineyard, a site enriched by well-drained sandy loam and gravelly soils that lend unique depth to the wine. The vineyard's location on a riverside bench and its microclimate—warmer than other areas of the Russian River Valley—fosters tropical fruit flavors while preserving crisp acidity. Winemaker Greg Morthole's meticulous approach integrates small-lot fermentation and thoughtful blending to create a wine that truly expresses the essence of the Russian River Valley's heritage and terroir.
How to Enjoy
Davis Bynum River West Vineyard Chardonnay pairs wonderfully with a variety of dishes thanks to its creamy texture and balanced acidity. For a classic pairing, serve it alongside creamy seafood dishes like lobster risotto or sautéed scallops. It also complements roasted poultry, buttery pasta, and savory vegetable ravioli. For a lighter option, pair it with salty cheeses or creamy soups. Serve this wine slightly chilled at approximately 50–55°F to fully appreciate its nuanced flavors and elegant finish.
Experience the passion and craftsmanship behind Davis Bynum River West Vineyard Chardonnay—a wine that truly embodies the spirit of the Russian River Valley in every sip.
Frequently Asked Questions
What are the primary tasting notes of Davis Bynum's River West Vineyard Chardonnay?
The Davis Bynum River West Vineyard Chardonnay features aromas of lemon curd, apple pie, and graham cracker, complemented by flavors of baked golden apple, pie crust, and a sweet floral undertone. The aging in French and Eastern European barrels adds dusty oak tones and hints of butterscotch, balanced by a fresh acidity.
What foods pair well with Davis Bynum River West Chardonnay?
This Chardonnay pairs beautifully with a variety of dishes, including salty cheeses, creamy soups, grilled pork chops, roasted butternut squash soup, sautéed scallops, lobster, or creamy vegetable pasta dishes. It works especially well with foods that highlight creamy and savory flavors.
Where does Davis Bynum source the grapes for this Chardonnay?
The grapes are sourced from the River West Vineyard, located on Westside Road in the Russian River Valley, California. The vineyard features diverse soils like sandy-silt loam and pockets of gravelly soil, contributing to the complexity and balance of the wine.
What makes the winemaking process of this Chardonnay unique?
The winemaking process emphasizes terroir and includes fermentation in French and Eastern European oak barrels, 100% malolactic fermentation, and sur lie aging with regular b√¢tonnage for added richness. These techniques result in a creamy texture, balanced acidity, and notes of baking spices.
What vintage characteristics affected the 2022 Davis Bynum River West Chardonnay?
The 2022 growing season was mild overall, with balanced summer temperatures and an early harvest. These conditions contributed to the wine's refreshing acidity, bright flavors, and elegant structure.
Is Davis Bynum Chardonnay vegan-friendly or sustainably produced?
Yes, Davis Bynum wines, including the River West Chardonnay, are made using Sonoma County sustainably farmed grapes. Many of their wines are vegan-friendly, as no animal-derived products are used during production.
How should this Chardonnay be served and stored?
This Chardonnay is best served chilled, at a temperature of 45–50°F. Store the bottle in a cool and dark place to preserve its quality, ideally between 50–55°F with minimal temperature fluctuations.
Can this wine be aged?
Yes, Davis Bynum River West Vineyard Chardonnay has the potential for aging due to its structured acidity and balanced flavors. Proper cellaring can enhance its complexity over a few years.
