Discover the allure of Ilegal Mezcal Joven, a premium artisanal spirit crafted from 100% espadín agave, sourced near Tlacolula de Matamoros, Oaxaca, Mexico. Certified as Artesanal, this unaged mezcal delivers a vibrant, full-bodied profile with a delicate balance of light smoke, eucalyptus, and mineral aromas, complemented by hints of green apple, citrus, and red chiltepe. Perfect for sipping neat or as a versatile mixer, its lingering heat and smooth finish make it a favorite for both mezcal enthusiasts and cocktail lovers. Awarded Double Platinum at the ASCoT Awards, Ilegal Mezcal Joven embodies elegance, authenticity, and a commitment to quality that transports you straight to the heart of Oaxaca with every sip.
Process & Profile
Ilegal Mezcal Joven is a premium expression rooted in the artisanal traditions of Tlacolula, Oaxaca. Made from 100% hand-harvested espadín agave, the production process honors time-honored methods. The agave is roasted in earthen pits lined with river stones for 5-7 days, crushed using a horse-drawn *tahona* (mill), and fermented naturally in pine vats over 7-10 days. Double-distilled in a combination of stainless steel and copper stills, this unaged mezcal is a pure, agave-forward spirit certified "Artesanal" by the Consejo Regulador del Mezcal. This careful process results in a mezcal with a bright clarity, mild character, and subtle smoky undertones.
Tasting Notes
Ilegal Mezcal Joven delivers a nuanced flavor profile that balances sweetness, spice, and smoke. On the nose, subtle aromas of eucalyptus, green apple, and citrus mingle with whispers of red chiltepe and minerals. The palate unfolds delicately, showcasing notes of fresh citrus, white pepper, light smoke, and herbal depth, complemented by a lingering earthy heat. Its finish is soft yet smoky, with hints of floral and mineral notes, making it both approachable and complex.
What Makes It Special
This mezcal stands out as an excellent entry point for those new to mezcal while appealing to seasoned enthusiasts seeking a versatile, easy-drinking option. Its smooth, slightly smoky profile is ideal for sipping neat or enhancing cocktails. Winner of the Double Platinum at the 2022 ASCOT Awards, Ilegal Mezcal Joven is a testament to its well-balanced craftsmanship. The brand's commitment to environmental sustainability and social activism also reflects its dedication to quality and ethics in mezcal production.
How to Enjoy
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Neat: Best enjoyed at room temperature for an authentic experience. Sip slowly to savor its smoky, citrusy profile along with the subtle spice and heat.
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Cocktails: Versatile as a base spirit, it pairs wonderfully in cocktails like a Mezcal Paloma, Mezcal Margarita, or even a smoky twist on a classic Martini. Its light smoke and citrus notes enhance the flavors without overpowering.
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Pairings: Ideal alongside grilled meats, spicy Mexican cuisine, or even rich chocolate desserts for a delightful contrast.
Ilegal Mezcal Joven is a sophisticated yet approachable mezcal that bridges tradition and modernity. Whether you’re a mezcal aficionado or a curious newcomer, it promises a taste of Oaxaca with every sip.
Frequently Asked Questions
Frequently Asked Questions for Ilegal Mezcal Joven
What is Ilegal Mezcal Joven?
Ilegal Mezcal Joven is an unaged artisanal mezcal made from 100% Espadín agave, handcrafted in Oaxaca, Mexico. It features a balanced flavor profile with light smoke, lingering heat, and notes of eucalyptus, green apple, fresh citrus, and red chiltepe.
How is Ilegal Mezcal Joven made?
The mezcal is produced using traditional methods. The Espad√≠n agave piñas are roasted in earthen pits, crushed with a traditional *tahona* (mill), and fermented in pine vats before undergoing double distillation in stainless steel and copper stills.
What does "joven" mean in mezcal?
"Joven," meaning "young" in Spanish, refers to mezcal that is bottled immediately after distillation without any aging, preserving the spirit's fresh and smoky characteristics.
What types of drinks can I make with Ilegal Mezcal Joven?
Ilegal Mezcal Joven is versatile and works well both as a sipping mezcal and as a base for cocktails. Popular options include a Mezcal Margarita, Mezcal Mule, Mezcal Paloma, or even a Mezcal Soda. Its light smoke and balanced flavors also make it ideal for simpler highballs.
What awards has Ilegal Mezcal Joven won?
This mezcal received a Double Platinum award at the 2022 ASCOT Awards.
Is Ilegal Mezcal Joven suitable for beginners?
Yes, with its mellow profile and relatively low 40% ABV, Ilegal Mezcal Joven is approachable for those new to mezcal while still offering the smoky and agave-forward notes mezcal enthusiasts enjoy.
How should I drink Ilegal Mezcal Joven?
It can be enjoyed neat to savor the flavor or mixed into cocktails. For beginners, sipping it neat will allow you to appreciate its unique profile, while seasoned drinkers may prefer experimenting with creative mezcal-based cocktails.
What does Ilegal Mezcal Joven taste like?
The mezcal has a full-bodied agave flavor with a light smoky aroma and lingering heat. It is complemented by hints of eucalyptus, green apple, fresh citrus, and a touch of red chiltepe.
What's the best way to open a bottle of Ilegal Mezcal Joven?
To open the bottle, gently press the sides of the wax seal with your thumbs until it breaks. Pull up the cork to enjoy—no corkscrew or wax peeling is needed.
Does the brand ship to my location?
Ilegal Mezcal ships to most U.S. states except Alabama, Alaska, Arkansas, Hawaii, Michigan, North Dakota, South Dakota, Tennessee, Utah, Virginia, and Wyoming. An adult aged 21 or older must sign for the delivery, so plan accordingly.
What makes Ilegal Mezcal Joven artisanal?
Ilegal Mezcal Joven is classified as an *artesanal* mezcal, meaning it adheres to traditional production methods such as cooking the agave in earthen pits, fermenting in organic vats, and distilling with fire-heated copper or stainless steel pots.
What is the history of Ilegal Mezcal?
Ilegal Mezcal was founded in 2006 by John Rexer, who originally smuggled mezcal from Oaxaca to his bar in Antigua, Guatemala. It is now made in small batches by fourth-generation mezcaleros in Oaxaca, maintaining its artisanal craftsmanship.