Frequently Asked Questions
Indulge in the elegance of Collina Dei Lecci Brunello di Montalcino 2017, a celebrated Tuscan red wine crafted exclusively from the prestigious Sangiovese Grosso grape. Hailing from the sun-drenched vineyards of Montalcino, this Brunello boasts an exquisite balance of rich aromas, including preserved cherry, leather, earth, and subtle truffle. Full-bodied yet impeccably structured, its bright acidity and refined tannins highlight flavors of dried fruit, cedar, and spice, culminating in a savory, persistent finish. Aged to perfection, this DOCG-certified wine pairs flawlessly with truffle dishes, red meats, and aged cheeses, promising a luxurious experience for connoisseurs and collectors alike.
Process & Profile
Collina Dei Lecci Brunello Di Montalcino is meticulously crafted from 100% Sangiovese grapes, specifically the Brunello (Sangiovese Grosso) clone, sourced from the sun-kissed rolling hills of Montalcino. The production follows strict DOCG regulations, beginning with manual harvesting for optimal grape selection. Post-harvest, the grapes undergo fermentation in temperature-controlled stainless steel tanks and maceration to extract intense flavors and colors. The wine is then aged for a minimum of two years in oak barrels, followed by extended bottle refinement, ensuring depth, complexity, and a balanced profile.Tasting Notes
This wine boasts an intense ruby-red hue with garnet highlights, indicative of its aging process. On the nose, it enchants with aromas of dried cherries, wild berries, star anise, earthy potting soil, and hints of leather and tobacco. The flavor profile is equally captivating, offering layers of blackberry jam, dried prunes, and spices, underscored by structured tannins and bright acidity. The finish is dry, warm, and persistent, with a velvety texture that lingers beautifully.What Makes It Special?
Collina Dei Lecci Brunello Di Montalcino stands out due to its adherence to tradition and its reflection of Montalcino's unique terroir. The region's clayey marl soils and diurnal temperature variations contribute to the wine's rich flavor complexity and elegant structure. Furthermore, the meticulous aging in a combination of traditional Slavonian oak and modern small French barrels evokes a harmonious balance of earthy undertones and subtle vanilla notes, enhancing its approachability and aging potential. As a DOCG wine, it guarantees superior craftsmanship and authenticity.How to Enjoy
This Brunello is best served at a temperature of 16–18°C (60–64°F) to fully appreciate its aromas and flavors. Decanting for at least an hour before serving allows the wine to breathe and reveals its layered complexity. Pair it with hearty Tuscan dishes like bistecca alla fiorentina, wild mushroom risotto, or aged Pecorino cheese. For a simpler pairing, it complements classic dishes like veal saltimbocca or carbonara beautifully.Conclusion
The Collina Dei Lecci Brunello Di Montalcino is a timeless tribute to the heritage of Italian winemaking, offering an extraordinary blend of tradition, flavor, and elegance. Whether enjoyed now or cellared for several years, it promises an unforgettable sensory journey that captures the essence of Montalcino in every bottle.Frequently Asked Questions
What grape variety is used in Collina Dei Lecci Brunello Di Montalcino?
This wine is made exclusively from 100% Sangiovese grapes, following the strict regulations of the Brunello di Montalcino DOCG designation.
What is the flavor profile of this wine?
Collina Dei Lecci Brunello Di Montalcino showcases a complex flavor profile with aromas of dark fruits like blackberry and plum, accented by notes of vanilla, spices, and subtle hints of cherry. On the palate, it is full-bodied with fine tannins, offering a robust and persistent finish.
How long is this wine aged?
Brunello di Montalcino wines, including Collina Dei Lecci, undergo a rigorous aging process. They are aged at least 2 years in oak barrels, followed by a minimum of 4 months of bottle refinement before release.
What dishes pair well with Collina Dei Lecci Brunello Di Montalcino?
This versatile wine pairs beautifully with rich dishes such as grilled red meats, game, roasts, truffle-based dishes, and aged cheeses like Parmesan or Tuscan Pecorino. It also complements international cuisine featuring complex sauces.
How should I store this wine?
It is best to store this wine in a cool, dark place with a stable temperature and minimal vibration. The bottle should be stored horizontally to keep the cork moist, ensuring longevity and quality. Under optimal conditions, this wine can age for decades.
Can I drink this wine now, or should I wait?
While Collina Dei Lecci Brunello Di Montalcino can be enjoyed upon release, it benefits significantly from further aging. For the best experience, consider letting it age for 10–15 years or more, as the flavors develop greater complexity over time.
What makes Brunello di Montalcino unique?
Brunello di Montalcino wines, including Collina Dei Lecci, are renowned for their depth, longevity, and complexity. They are produced in the Montalcino region of Tuscany, which has an ideal terroir with a combination of sun exposure, altitude, and soil types. These factors enable the Sangiovese grapes to ripen to perfection, contributing to the wine's exceptional quality.
How does Collina Dei Lecci Brunello Di Montalcino differ from other Sangiovese-based wines like Chianti?
While both are made from Sangiovese, Brunello di Montalcino is typically fuller-bodied and more structured than Chianti. It also undergoes longer aging requirements, creating a wine with greater complexity and aging potential.
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