Chimay Premiere Red

750 mL

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Chimay Premi√®re Red, an iconic Belgian Dubbel, is the flagship beer of the renowned Trappist monks of Scourmont Abbey, crafted since 1862. This 7% ABV ale captivates with its rich copper hue, creamy head, and complex aroma of dried fruits, apricot, and subtle spice. Its harmonious flavor profile boasts notes of dark fruits, caramel, and a gentle roasted quality, balanced by lively carbonation and a refreshing touch of bitterness. Unpasteurized and bottle-conditioned, this ale matures beautifully over time, making it a must-try for connoisseurs and a perfect pairing for rich cheeses, hearty dishes, or as a decadent stand-alone experience. Rediscover tradition and artisanal brewing with every sip of this world-class Trappist classic.

Process & Profile

Chimay Premi√®re Red is an authentic Trappist ale, brewed exclusively by the monks of Scourmont Abbey in Belgium. The brewing process begins with water from the abbey's own wells, alongside carefully selected barley malt and hops. This ale undergoes high fermentation and a unique bottle-conditioning process, which includes refermentation in the bottle for 21 days to enhance its flavor and carbonation. This traditional method ensures a consistent and natural finish.

Alcohol By Volume (ABV): 7.0%

Appearance: Dark copper with glowing amber highlights

Head: Dense, creamy foam

Style: Abbey Dubbel (Top Fermented)

Packaging: Available in 11.2 oz bottles, 750 mL bottles, and 20 L kegs.

Tasting Notes

Chimay Premi√®re Red offers a symphony of flavors and aromas that delight the senses:

Aroma: Fruity notes of apricot, black cherries, and plums combined with hints of brown sugar, spices, and yeast esters.

Palate: A smooth, velvety mouthfeel delivers flavors of caramel malt, dried fruits, buttered malt loaf, and roasted nuts, paired with a touch of honey and subtle chocolate.

Finish: A balanced, lightly bitter conclusion with lingering licorice and spice tones.

Carbonation: Effervescent with a lively sparkle that enhances its complexity.

What Makes It Special

Authentic Trappist Craftsmanship: Brewed within the walls of Scourmont Abbey, Chimay Premi√®re Red is one of the few authentic Trappist ales globally. Its profits support charitable and community initiatives, connecting every sip to a greater purpose.

Heritage & Innovation: The yeast strain used was developed post-WWII by Father Theodore, ensuring consistent quality and a signature flavor profile that has stood the test of time.

Versatile Pairings: Its rich flavor complements a variety of foods, particularly its signature partner, Chimay A La Premi√®re cheese, which is washed with the beer itself to create a harmonious pairing experience.

Age-Worthy: Thanks to bottle conditioning, this ale continues to mature over time, developing even greater depth and complexity.

How to Enjoy

Follow these tips to fully appreciate Chimay Premi√®re Red:

Optimal Serving Temperature: Serve between 45¬∞F and 54¬∞F to balance its refreshing qualities with its rich flavor depth.

Glassware: Use a Chimay chalice or tulip glass to enhance the aromas and carbonation.

Food Pairings: Perfect with red meats, roasted poultry, meaty pasta dishes, and rich desserts like chocolate cake. For the ultimate experience, pair it with Chimay A La Premi√®re cheese to complement its apricot and herbal notes.

Occasion: Enjoy it as a standalone treat or as an accompaniment to celebratory meals and small gatherings.

Chimay Premi√®re Red is more than just a beer; it's a journey through history, craftsmanship, and flavor. Whether you‚Äôre a seasoned ale enthusiast or exploring Trappist beers for the first time, this classic brew promises a memorable experience with every pour.

Frequently Asked Questions

What is Chimay Premi√®re (Red)?

Chimay Premi√®re, also known as Chimay Red, is a Belgian Dubbel-style Trappist Ale first brewed in 1862. It is known for its dark copper color, creamy foam, and complex flavors of dark fruits, caramel, and mild roastiness. It has an alcohol content of 7% ABV.

How should Chimay Premi√®re be served?

This ale is best served in its signature Chimay chalice to enhance the tasting experience. It should be served cool, ideally between 45¬∞F and 54¬∞F, allowing the beer's flavors and aromas to develop as it gently warms.

What are the tasting notes of Chimay Premi√®re?

Chimay Premi√®re has a lively and effervescent mouthfeel. The flavor profile includes dark fruits like prunes and cherries, caramel, brown sugar, roasted almonds, and spices such as clove and cinnamon. It finishes with a mild bitterness and a hint of savoriness, reminiscent of red wine.

What foods pair well with Chimay Premi√®re?

This ale pairs beautifully with rich and savory dishes such as red meats, grilled poultry, meaty pasta, lasagna, and funky or aged cheeses. It also complements desserts like chocolate cake, enhancing its sweet and malty notes.

Does Chimay Premi√®re age well?

Yes, Chimay Premi√®re can age gracefully for several years. Bottles that have been stored properly develop even richer and more complex flavors over time. Both the corked and capped versions are suitable for aging.

How is Chimay Premi√®re made?

Chimay Premi√®re is brewed following the traditional Trappist methods. It undergoes high fermentation and refermentation in the bottle, a process similar to the champagne method. Fresh yeast and sugar are added during bottling, resulting in natural carbonation and a refined flavor profile.

What makes Chimay Premi√®re unique?

This beer is brewed by Trappist monks at the Scourmont Abbey in Belgium using water from the Abbey's own wells and Chimay's unique yeast strain. All proceeds from its sale are used to support the monastery's operations and charitable causes, making it not only an exceptional beer but also one with a purpose.

What is the best cheese to pair with Chimay Premi√®re?

Chimay Premi√®re pairs excellently with the Chimay √Ä La Premi√®re cheese, which is washed in the beer itself. This cheese features floral and herbal notes that harmonize with the ale's apricot and caramel flavors, creating a perfect synergy.

Can Chimay Premi√®re be used in cooking?

Yes, Chimay Premi√®re is a versatile ingredient in cooking. It can be used in recipes such as cheese fondues or braised meats to add depth and a rich, malty flavor to dishes.

Is the sediment in Chimay Premi√®re safe to consume?

The sediment at the bottom of the bottle is yeast, added for bottle conditioning. It is safe to consume and contributes a slightly funky, tart flavor. However, it's a matter of personal preference whether to include it when pouring.

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Chimay Premiere Red