Chimay Grande Reserve Blue
$16.09
Frequently Asked Questions
Chimay Grande Reserve Blue, an authentic Trappist masterpiece, is a Belgian Strong Dark Ale revered for its rich complexity and exceptional craftsmanship. First brewed as a Christmas ale in 1948, this 9% ABV beer boasts deep flavors of caramel, dried fruit, and subtle spices, reminiscent of holiday desserts like fruitcake and Bananas Foster. Aromas of roasted malt, brown sugar, and Belgian yeast complement its smooth, creamy mouthfeel, with a delicate balance between sweetness and dry, slightly bitter notes. Perfectly bottle-conditioned for aging, Chimay Blue evolves beautifully over time, making it a standout for both connoisseurs and casual enthusiasts. Pair it with hearty dishes like braised meats or enjoy it solo as a luxurious after-dinner indulgence.
Process & Profile
Chimay Grande Reserve Blue is brewed within the walls of the Scourmont Abbey under the strict supervision of Trappist monks, ensuring both authenticity and quality. This strong dark ale is bottle-conditioned, meaning it undergoes a secondary fermentation in the bottle, which enhances its complexity and aging potential. It boasts an alcohol content of 9% ABV, and its character improves as it matures, making it perfect for cellaring. Its deep reddish-brown hue, crowned with a khaki head, hints at the richness within.Tasting Notes
The flavor profile of Chimay Grande Reserve Blue is a harmonious balance of sweet, fruity, and spicy notes:- Aroma: A potent blend of dark malt and yeast with fruity undertones such as raisins, figs, and a touch of wine-like dryness. A hint of mulling spices adds warmth.
- Flavor: An intricate mix of caramel, toffee, brown sugar, and candi sugar, complemented by dark fruits like plums and dates. There are also subtle notes of chocolate, molasses, and brandy-soaked fruit.
- Mouthfeel: The mouthfeel is smooth, with a lively carbonation that keeps it light yet satisfying. The finish is long, with lingering notes of spice and dry fruit.
What Makes It Special
- Authentic Trappist Heritage: As an authentic Trappist beer, it is brewed by monks with a portion of revenues supporting charitable and monastic activities.
- Aging Potential: Chimay Blue improves over time. Its flavors evolve with aging, gaining depth and complexity much like fine wine.
- Rich Complexity: Layers of flavors—from dark fruits to spices—make it an endlessly rewarding drinking experience.
- Versatile Pairing: Its balance of sweetness, spice, and dryness makes it incredibly versatile with food.
How to Enjoy
- Serving Temperature: Best served at cellar temperature, between 10–12°C (50–54°F), to allow its flavors to shine.
- Glassware: Use a chalice or tulip glass to enhance the aroma and showcase its dark, elegant color.
- Food Pairings: Pair Chimay Grande Reserve Blue with hearty dishes like braised meats, roast beef, or a standing rib roast. For dessert, match it with chocolate, fruit tarts, or holiday cakes.
- Occasions: Whether at holiday gatherings or an intimate dinner, this beer elevates every moment.
Frequently Asked Questions
What is Chimay Grande Reserve Blue?
Chimay Grande Reserve Blue is a Belgian Strong Dark Ale brewed by Trappist monks at the Scourmont Abbey in Chimay, Belgium. This beer is renowned for its complex flavor profile, combining fruity, nutty, and spicy notes such as plum, raisin, nutmeg, and roasted malt. It has an alcohol by volume (ABV) of 9% and is widely considered a world-class beer.
Can Chimay Grande Reserve Blue be aged?
Yes, Chimay Grande Reserve Blue is great for aging. It improves over time, often developing sherry- and tobacco-like notes with extended aging. When stored under proper cellar conditions (cool, dark, stable temperature), it can age for upwards of 15 years while retaining elegance and depth.
What's the best way to serve Chimay Grande Reserve Blue?
This beer is best enjoyed at cellar temperature, around 10-12°C (50-54°F). Use a chalice glass to pour the beer gently, allowing its aroma to bloom. This enhances the tasting experience and highlights the beer's intricate flavors.
What does Chimay Grande Reserve Blue taste like?
Chimay Grande Reserve Blue offers a rich and complex flavor profile. It features notes of roasted malt, caramel, dark fruits like dates and prunes, along with subtle chocolate and candied fruit undertones. The finish is warm and slightly bitter, with a lingering sweetness reminiscent of a holiday fruitcake.
How is Chimay Grande Reserve Blue brewed?
This beer is brewed using traditional Trappist methods at the Scourmont Abbey. Natural ingredients, including high-quality barley, hops, and Chimay's unique yeast, are used. The brewing process involves primary fermentation in tanks, followed by secondary fermentation in the bottle, which ensures the beer matures and develops its distinctive character over time.
What foods pair well with Chimay Grande Reserve Blue?
This beer pairs exceptionally well with rich and flavorful dishes such as braised meats, roasted lamb, or a standing rib roast. It also complements aged cheeses, particularly Chimay's Grand Chimay cheese, which is specifically crafted to pair with the beer.
Why is Chimay Grande Reserve Blue called a Trappist beer?
Chimay Grande Reserve Blue is classified as a Trappist beer because it is brewed under the supervision of Trappist monks within the Abbey of Scourmont. The proceeds from the beer support the monastery and its charitable works, adhering to the principles of Trappist production.
Is Chimay Grande Reserve available in different packaging sizes?
Yes, Chimay Grande Reserve Blue comes in various formats, including 11.2 oz capped bottles, 750 ml corked bottles, and 20-liter kegs. The larger bottles are particularly popular for aging and gifting.
What makes Chimay Grande Reserve Blue unique?
Its unique brewing process, which includes refermentation in the bottle, and the use of natural ingredients sourced from the abbey grounds contribute to its distinct character. Additionally, it offers unparalleled cellaring potential, maturing gracefully over years, much like fine wine.
Can I visit the Scourmont Abbey where Chimay beers are brewed?
While the brewing process takes place inside the monastery, visitors can explore the Chimay Experience Center, which provides insights into the history, brewing process, and products of Chimay, including tastings of Chimay beers and cheeses.
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