Frequently Asked Questions
Casamigos Añejo Tequila is an ultra-premium spirit meticulously crafted from 100% Blue Weber agaves grown in the highlands of Jalisco, Mexico. Aged for 14 months in American white oak barrels, this tequila boasts a rich amber hue and a complex flavor profile. Each sip reveals a perfect balance of caramel and vanilla notes, complemented by subtle hints of spice, oak, and barrel-aged sweetness, culminating in a smooth, lingering finish. A product of passion from founders George Clooney, Rande Gerber, and Mike Meldman, Casamigos Añejo is celebrated for its refined, sipping-quality smoothness that requires no lime or salt—ideal for savoring neat or on the rocks.
Process & Profile
Casamigos Añejo is made from 100% Blue Weber agave, cultivated in the red clay soil of the Highlands of Jalisco, Mexico. The agave piñas are slow-roasted in traditional brick ovens for 72 hours, far exceeding industry standards, which enhances their natural sweetness. Following this, the agave undergoes an 80-hour fermentation process—nearly double the usual time—resulting in a more complex flavor profile. The tequila is then aged for 14 months in premium American white oak barrels, imparting subtle notes of caramel, vanilla, and oak to the spirit while preserving the natural essence of agave.Tasting Notes
Casamigos Añejo Tequila is a visual and sensory delight:- Color: A rich, pale gold or medium amber hue.
- Nose: Opens with soft caramel and vanilla, accompanied by hints of butterscotch and tropical fruit.
- Palate: Sweetness from cooked agave blends seamlessly with spices such as cinnamon and black pepper, layered with barrel oak and honey. There are also notes of tropical fruits like papaya, apricot, and a touch of burnt orange.
- Finish: Smooth and medium to long-lasting, with lingering hints of oak, caramel, and a delicate menthol note.
What Makes It Special
Casamigos Añejo stands out for its attention to detail and commitment to quality:- Traditional Craftsmanship: Every step, from the slow cooking of agave to extended fermentation, ensures a refined flavor.
- Unique Aging Process: Aged 14 months in American white oak barrels, this tequila achieves its perfect balance of sweetness, spice, and oak.
- Celebrity Origins: Founded by George Clooney, Rande Gerber, and Mike Meldman, Casamigos was originally crafted for personal enjoyment, ensuring it met their high standards as tequila connoisseurs.
- Smoothness: Designed to be enjoyed neat or on the rocks, without the need for salt or lime, it's approachable yet complex, making it ideal for both tequila aficionados and newcomers.
How to Enjoy
Casamigos Añejo Tequila is versatile and easy to savor:- Neat or On the Rocks: Best enjoyed in its pure form to fully appreciate its balanced profile.
- Cocktails: Although exceptional on its own, it can enhance cocktails like a premium Margarita or an intriguing twist on an Old Fashioned, substituting it for whiskey.
- Pairings: Pair it with rich desserts like chocolate mousse or caramel flan to complement its sweetness, or sip alongside savory dishes such as grilled meats for a harmonious balance.
Frequently Asked Questions
What is Casamigos Añejo Tequila made from?
Casamigos Añejo Tequila is crafted from 100% Blue Weber agaves, harvested from the Highlands of Jalisco, Mexico. These agaves are roasted in traditional brick ovens and distilled using a proprietary slow fermentation process, ensuring its unique, smooth flavor profile.
How long is Casamigos Añejo aged?
Casamigos Añejo is aged for 14 months in premium American white oak barrels. This aging process imparts a rich amber hue and enhances the tequila with hints of caramel, vanilla, and oak.
What does Casamigos Añejo taste like?
This tequila has a perfect balance of sweetness from the Blue Weber agaves, layered with subtle hints of spice and barrel oak. The flavor profile also includes notes of cooked agave, cinnamon, black pepper, and honey, with a smooth, lingering finish.
How should I enjoy Casamigos Añejo Tequila?
Casamigos Añejo is best enjoyed neat or on the rocks to appreciate its complex flavors. For those who enjoy mixing, it can also elevate cocktails like an Old Fashioned.
Is Casamigos Añejo Tequila vegan?
Yes, Casamigos Añejo is both vegan and vegetarian-friendly, making it suitable for a variety of dietary preferences.
Who founded Casamigos Tequila?
Casamigos was founded by George Clooney, Rande Gerber, and Mike Meldman. They originally created the tequila for personal enjoyment with friends and family but later brought it to market due to its immense popularity.
What makes Casamigos Añejo unique compared to other tequilas?
Casamigos Añejo stands out due to its meticulous production process, including extra-slow fermentation and extended aging in oak barrels. This results in a smooth, sippable tequila with a refined, complex flavor profile.
What's the best way to store Casamigos Añejo Tequila?
Store your Casamigos Añejo in a cool, dark place away from direct sunlight to preserve its quality. Keeping the bottle sealed tightly will also help maintain its flavor over time.
What are the alcohol content and proof of Casamigos Añejo?
Casamigos Añejo has an alcohol content of 40% ABV, which is equivalent to 80 proof.
Can I use Casamigos Añejo in cocktails?
While it is primarily recommended for sipping, Casamigos Añejo can be used in premium cocktails to add depth and complexity. Popular options include an Añejo Old Fashioned or a refined Margarita.
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