Caravedo Mos Verde Pisco

Caravedo is the #1 exported Pisco from Peru to the United States and has received over 150 awards and accolades in spirits competitions all over the world. For over four centuries, Piscos have been distilled exclusively from wine and unaltered without even the addition of water. Caravedo Piscos are showcased in the dishes and bars of Schuler’s restaurants, Granja Azul and Key Club, located in Peru.

Single-distilled to 86 proof through Alambique copper pot stills and traditional Falca stills, this Mosto Verde Pisco requires 8 kilos (18 lbs.) of a blend of Quebranta, Italia, Torontel, and Albillia grapes to produce one 750 ml bottle. Distilled from partially fermented grape juice (pure wine, no pomace) and rested a minimum of one year — six months for each varietal and another six months after assemblage — sans additives of any kind: no water, no sugar, no color, no wood flavoring.

Single-distilled through Alambique copper pot stills and traditional Falca stills, this Mosto Verde Pisco requires 8 kilos (18 lbs.) of grape varietals to fill one 750 ml bottle.