Frequently Asked Questions
Discover the captivating elegance of Giacomo Ascheri Barolo, an exquisite Italian red wine crafted exclusively from 100% Nebbiolo grapes in the iconic Piedmont region. This Barolo exemplifies a harmonious blend of tradition and innovation, with fruit sourced from prestigious vineyards in La Morra, Verduno, and Serralunga d'Alba. Featuring a deep garnet hue, its bouquet enchants with aromas of ripe cherry, dried flowers, and subtle spice, complemented by hints of tar and truffle. On the palate, it unfolds gracefully with refined tannins, balanced acidity, and layers of red fruit, leather, and earthy complexity, culminating in an enduring, velvety finish. Perfect for pairing with truffle-infused dishes, roasted meats, or aged cheeses, this exceptional wine offers both sophistication and remarkable aging potential, making it a standout choice for collectors and connoisseurs alike.
Process & Profile
Crafted with precision and tradition, Giacomo Ascheri Barolo is a modern yet quintessential expression of the Nebbiolo grape, hailing from Piedmont's prestigious Barolo region. This elegant red wine is produced using traditional winemaking techniques, including fermentation lasting up to 18 days at high temperatures and aging in large casks to maintain its balance and finesse. The Ascheri Barolo reflects the unique terroir of its vineyards, combining power and elegance with an intense garnet hue that deepens as the wine matures. Known for its ability to age gracefully, this Barolo can evolve beautifully for up to 20 years when stored in optimal conditions.Tasting Notes
Giacomo Ascheri Barolo greets the senses with a rich, composite bouquet featuring ripe and candied fruit, nuanced tobacco, and hints of sweet spices. On the palate, it boasts remarkable structure, with fine, integrated tannins and a perfectly balanced profile. Expect to uncover flavors of cherries, floral notes, herbs, and a savory minerality, all tied together by refreshing acidity. The finish is long, elegant, and memorable, leaving a lasting impression of its intricate fruit and earthy undertones.What Makes It Special
This Barolo stands out due to its meticulous craftsmanship and its roots in Piedmont's celebrated terroir. Giacomo Ascheri Barolo encapsulates the harmony of tradition and modernity, with the estate adopting sustainable farming practices and non-interventionist methods to let the wine authentically express its origins. The wine's distinctiveness is further amplified by its potential to age for decades, offering evolving flavors and unparalleled complexity over time. Each sip is a tribute to the rich heritage and innovative spirit of the Ascheri family, whose winemaking expertise dates back to the 19th century.How to Enjoy
To fully savor Giacomo Ascheri Barolo, serve it at a temperature of 60‚Äì68¬∞F (15‚Äì20¬∞C) and decant for at least an hour to allow its aromas and flavors to develop. This versatile red wine pairs magnificently with hearty dishes such as roasted meats, truffle risotto, grilled lamb, or aged cheeses. For an unforgettable experience, try it alongside a charcuterie board featuring robust flavors like smoked meats and earthy mushrooms. Its structured tannins and vibrant acidity make it a wonderful complement to these rich and complex dishes, enhancing the dining experience. Giacomo Ascheri Barolo is more than a wine—it's a celebration of Piedmont's winemaking tradition and a must-have for any wine enthusiast seeking a refined and profound flavor journey.Frequently Asked Questions
What is Giacomo Ascheri Barolo?
Giacomo Ascheri Barolo is a premium red wine crafted in the Piedmont region of Italy, specifically made from 100% Nebbiolo grapes. This wine exemplifies the elegance and complexity for which Barolo is renowned, offering aromas like roses, tar, and red berries, paired with firm tannins and high acidity.
What does Giacomo Ascheri Barolo taste like?
The wine features a complex flavor profile with notes of ripe cherry, raspberry, rose petals, licorice, and hints of earthy tar. The palate is full-bodied with bright acidity and a firm, structured tannin presence that softens with age.
How should Giacomo Ascheri Barolo be served?
Serve at a temperature of 60–68°F (15–20°C) in a wide wine glass designed to amplify its complex aromas. Decant the wine for at least 1 hour before serving to allow it to fully open up.
How long can Giacomo Ascheri Barolo age?
Barolo has a remarkable aging potential. Giacomo Ascheri Barolo can be aged for 10–20 years or more, during which it develops deeper flavors and aromas like dried fruit, tobacco, and truffles.
What foods pair well with Giacomo Ascheri Barolo?
This wine pairs beautifully with rich dishes such as truffle risotto, braised beef, game meats, aged cheeses, and mushroom-based recipes. Its high acidity and tannins complement savory and umami-rich meals.
When is the best time to drink Giacomo Ascheri Barolo?
Though you can enjoy it after 5‚Äì7 years of age, the ideal drinking window for most vintages spans 10‚Äì15 years. However, it also depends on the vintage—it's best to consult specific vintage notes.
Is Giacomo Ascheri Barolo a modern or traditional Barolo?
Giacomo Ascheri strikes a balance between modern and traditional Barolo styles. It respects the classic long-aging tradition but also integrates modern winemaking techniques to enhance its accessibility and complexity.
What makes Barolo, including Giacomo Ascheri's, special?
Barolo is often called the "King of Wines" due to its noble character, geographic specificity, and the uniqueness of the Nebbiolo grape. Giacomo Ascheri Barolo reflects the terroir of Piedmont with its signature combination of power, elegance, and aging potential.
Does Giacomo Ascheri Barolo use sustainable practices?
Yes, many producers in the Barolo region, including Giacomo Ascheri, focus on sustainable winemaking practices to respect the land and enhance the wine's purity and quality.
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