Cantina Mesa Opale Vermentino di Sardegna DOC
$28.09
Frequently Asked Questions
The Cantina Mesa Opale Vermentino di Sardegna DOC is a luxurious white wine that beautifully captures the essence of Sardinia. Made exclusively from 100% Vermentino grapes grown in the Sulcis region, this wine exudes elegance with its golden yellow hue and bouquet of ripe yellow-fleshed fruits, delicate Mediterranean herbs, and hints of sweet spices. On the palate, it offers a silky texture balanced by remarkable freshness, with complex notes of exotic fruits, acacia, and a subtle mineral edge. Aged on the lees for six months to enhance its character, this wine delivers a long, persistent finish that is both flavorful and harmonious. Perfectly paired with seafood, smoked fish, pasta with clams, or medium-aged cheeses, the Opale Vermentino is an exquisite choice for those seeking the vibrant flavors of Sardinia. Serve chilled at 10°C for an unforgettable Mediterranean tasting experience.
Process & Profile
Crafted in the Sulcis region of southwestern Sardinia, the Opale Vermentino undergoes meticulous vinification that highlights its purity and freshness. The hand-harvested grapes are destemmed, softly pressed, and cooled to preserve their aromatic intensity. The juice is fermented at controlled temperatures of 18-20°C, followed by six months of ageing on fine lees to develop a rich, complex profile. Aged an additional two months in the bottle, this wine achieves a seamless balance of vibrant freshness and creamy texture, with an alcohol content of 14%. Visually, Opale boasts a golden-yellow hue with subtle intensity, reflecting a wine that is both refined and inviting.Tasting Notes
Opale Vermentino delivers an intricate bouquet of aromas:- Fruits: Ripe yellow-fleshed fruits like cooked apples.
- Floral & Herbal: Notes of jasmine and Mediterranean shrubs.
- Minerality: Hints of iodine evoke the sea breeze.
- Spices: Subtle undertones of sweet spices and patisserie.
What Makes It Special
Cantina Mesa Opale stands out for its expression of Sardinia's unique terroir:- Mediterranean Influence: The proximity to the sea enhances the wine's minerality and freshness, making it a quintessential representation of Sardinian Vermentino.
- Artisanal Craftsmanship: The use of fine lees ageing imparts a velvety texture and depth, rarely seen in Vermentino wines.
- Sustainability: Produced in the famed Sant’Anna Arresi area, the vineyards respect both tradition and modern techniques, preserving the natural beauty of the region.
How to Enjoy
- Serving Temperature: Best served chilled between 10-12°C in a wide glass to allow its aromatic complexity to shine.
- Pairings:
- Occasions: Perfect as an aperitif, or paired with Mediterranean dishes for an authentic taste of Sardinia.
Frequently Asked Questions
What are the key flavor characteristics of the Opale Vermentino di Sardegna DOC?
The Cantina Mesa Opale Vermentino features a bright and fresh profile. Expect notes of green apple, citrus (like lime and grapefruit), white flowers, and Mediterranean herbs. It often has a silky texture with balanced acidity and a lingering, slightly bitter undertone typical of Vermentino.
What dishes pair well with Cantina Mesa Opale Vermentino di Sardegna DOC?
This wine is exceptionally food-friendly, pairing beautifully with seafood starters, shellfish, and grilled or stewed fish. It also complements Mediterranean dishes such as summer salads, light pasta, and even soft cheeses like ricotta and mozzarella.
At what temperature should this wine be served?
To fully appreciate its freshness and aromatic intensity, serve the Cantina Mesa Opale Vermentino at a temperature of 10-12°C.
What makes Vermentino grapes special?
Vermentino grapes thrive in Mediterranean climates and are known for their high acidity, giving the wine a refreshing character. They also possess a distinctive minerality reminiscent of wet stones or sea breezes, along with complex citrus and herbal notes.
Is the Cantina Mesa Opale Vermentino best enjoyed young or aged?
This Vermentino is best enjoyed young to preserve its vibrant acidity, fresh fruit characteristics, and aromatic complexity.
Where is Cantina Mesa Opale Vermentino di Sardegna DOC produced?
This wine is produced in Sardinia, Italy, a region well-known for its Vermentino wines due to its unique Mediterranean climate and limestone-rich soils, which impart freshness and minerality to the wine.
What distinguishes Vermentino from similar white wines like Sauvignon Blanc or Pinot Grigio?
While Vermentino shares a light-bodied nature with Sauvignon Blanc and Pinot Grigio, it distinguishes itself with higher acidity, a characteristic bittersweet almond finish, and a salty, mineral-driven profile tied to its Mediterranean origins.
What is the alcohol content of Cantina Mesa Opale Vermentino di Sardegna DOC?
The alcohol content of this wine is approximately 12.5%.
How is the Cantina Mesa Opale Vermentino produced?
The wine is made using carefully selected Vermentino grapes. After de-stemming and soft pressing, the must undergoes fermentation in stainless steel tanks at 14-16°C. The wine is then aged briefly on fine lees to enhance its complexity before bottling.
What does the term "DOC" signify in Vermentino di Sardegna DOC?
DOC stands for "Denominazione di Origine Controllata," an Italian quality assurance label. It signifies that the wine has been produced in a specific region (in this case, Sardinia) under strict regulations designed to preserve the traditional winemaking process and quality.
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