Cantina Mesa Carignano del Sulcis Buio

Experience the essence of Sardinia with Cantina Mesa Buio Carignano del Sulcis DOC—a masterful red wine crafted from 100% Carignano grapes grown in the sun-drenched southwest corner of the island. This vibrant, full-bodied wine delights with its deep ruby hue and a refined aroma of ripe red berries, Mediterranean herbs, and warm spices. On the palate, it balances refreshingly bright acidity with velvety tannins, leaving a lasting impression with its savory, balsamic finish. Aged minimally to highlight the purity of the fruit, this wine pairs exquisitely with grilled meats, game birds, or Sardinian pecorino cheese. Sophisticated yet approachable, Cantina Mesa Buio captures the richness of its terroir in every sip, making it a must-try for any wine enthusiast.

Process & Profile

Cantina Mesa Buio is made entirely from Carignano grapes grown in the Sulcis area, characterized by sandy soils and coastal influences. The vines benefit from Sardinia's unique geography: cooling sea breezes, mineral-rich sandy soils, and a Mediterranean climate that ensures perfect ripening conditions. This ensures the production of grapes with rich, concentrated flavors while maintaining freshness. The wine ferments in steel tanks and undergoes aging in a dark cellar, a technique that enhances its deeply expressive character while preserving the integrity of its fruit-forward profile. With an alcohol content ranging between 13.5% and 14%, this dense ruby-red wine delivers a robust yet balanced experience.

Tasting Notes

Buio delights with its aromatic complexity and layered flavors:

• Aroma: Inviting notes of ripe red berries, Mediterranean herbs, and warm spices framed by balsamic nuances.

• Palate: Rich and full-bodied with velvety tannins, vibrant acidity, and a long, multi-dimensional finish.

• Color: A dense, bright ruby red that hints at its intensity and depth.

This wine strikes a harmonious balance between fruity brightness and savory richness, making it an irresistible choice for both seasoned wine enthusiasts and newcomers.

What Makes It Special

Cantina Mesa Buio is an ode to its Sardinian origins. The Carignano grape, believed to have been introduced by the Phoenicians, thrives in the Sulcis region's sandy soils and coastal climate. These conditions, paired with centuries of winemaking expertise, result in a wine that captures the soul of Sardinia. The name "Buio," meaning "darkness" in Italian, reflects both the wine's rich color and the cellar where it matures. This wine is unoaked, allowing the pure, unadulterated expression of Carignano's character to shine. The careful viticulture and respect for traditional methods exemplify Cantina Mesa's commitment to sustainability and quality. Buio isn't just a wine—it's a narrative of Sardinia's culture, biodiversity, and natural beauty.

How to Enjoy

To fully appreciate Cantina Mesa Buio, follow these serving and pairing tips:

• Serving Temperature: Serve at 16¬∞C ‚Äì 17¬∞C (61¬∞F ‚Äì 63¬∞F) in a medium-sized, tulip-shaped glass to concentrate its aromas.

• Best Pairings:

- Grilled red meats, such as lamb chops or steak. - Roasted tuna or game birds. - Sardinian Pecorino cheese for an authentic island pairing. - Hearty pasta or rice dishes featuring rich sauces like duck or pheasant.

• Occasions: Ideal for elegant dinners, celebrations, or as a gift for wine lovers seeking something distinctive.

Explore the bold and beautiful heritage of Sardinia with Cantina Mesa Carignano del Sulcis Buio—a wine that embodies tradition, innovation, and the island's unique charm. Perfect for those who seek depth and refinement in every sip.

Frequently Asked Questions