Indulge in the rich, creamy decadence of Butter Chardonnay from JaM Cellars, a quintessentially Californian white wine crafted to perfection. Bursting with notes of ripe stone fruit, baked lemon, and a luxurious vanilla finish, this bold Chardonnay is cold fermented and aged in a unique blend of oak for a lush, buttery texture that "melts in your mouth." With a harmonious blend of bright acidity and smooth, creamy complexity, it pairs effortlessly with poultry, pork, salmon, or vegetarian dishes. Boasting a 14.8% ABV and a gold medal from the San Francisco Chronicle Wine Competition, Butter Chardonnay delivers a delightful, easy-to-love wine experience that's perfect for any occasion.
Butter Chardonnay is crafted using the finest California grapes, known for their juicy and ripe qualities. It undergoes cold fermentation and is aged in a blend of oak barrels, resulting in a rich, creamy texture. The wine is characterized by bold flavors of stone fruit, baked lemon, and a long, vanilla finish, making it a luscious and easy-to-love variety.
The name "Butter" refers to the creamy, smooth texture and buttery flavor profile of the wine, which comes from malolactic fermentation and the oak aging process. This method enhances its lush mouthfeel and rich notes of vanilla and caramel.
This Chardonnay features prominent flavors of stone fruit, baked lemon, and vanilla. Its lush creaminess is complemented by a medium body and dry finish, offering a decadent and luxurious drinking experience.
Butter Chardonnay pairs beautifully with a variety of dishes, including poultry, pork, salmon, shellfish, creamy pastas, and roasted vegetables. Its creamy texture and bold flavor profile harmonize with both rich and delicate dishes.
Butter Chardonnay is a dry wine with medium body. Its creaminess and fruity notes might give an impression of sweetness, but the wine is crafted to maintain a balanced and dry finish.
To enjoy Butter Chardonnay at its best, serve it slightly chilled, around 50-55°F (10-13°C). This temperature enhances its creamy texture and emphasizes its vibrant fruit and vanilla flavors.
While most California Chardonnays, including Butter Chardonnay, are designed to be enjoyed young, they may age slightly to develop some additional complexity. However, it's recommended to consume it within a year or two of purchase for optimal freshness and flavor.
The creamy texture of Butter Chardonnay is achieved through malolactic fermentation, a process where tart malic acid is converted into smooth lactic acid. Aging in oak barrels also adds additional richness and layers of flavor.
Butter Chardonnay is proudly made in California, a region renowned for its warm climate and ideal conditions for crafting bold, rich Chardonnays.
Butter Chardonnay has an alcohol content of 14.8%, which contributes to its bold and full-bodied character.
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