Bozal Mezcal Espadín-Barril Ensamble is a masterful blend of cultivated Espadín and wild Barril and Mexicano agaves, handcrafted in the artisanal tradition of Oaxaca, Mexico. This mezcal offers a captivating balance of flavors, starting with a smoky, herbaceous foundation that transitions to vibrant citrus and floral highlights from the Barril, complemented by an earthy, viscous finish from the Mexicano. Its complex profile features notes of lime zest, stone fruits, vanilla, and green peppers, delivering a smooth, lingering finish with a touch of minerality. Perfect for sipping or mixing, Bozal Ensamble encapsulates the untamed spirit of mezcal at an excellent value, making it an ideal choice for both mezcal aficionados and newcomers alike.
Bozal Mezcal Ensamble is crafted from a blend of agave varieties: Espadín (cultivated), Barril, and Mexicano (both wild). These agaves are cooked in an earthen pit oven, milled by a tahona wheel, fermented naturally, and double distilled for a traditional mezcal profile.
The taste profile is light and balanced, with herbaceous and citrus-forward notes. Expect a vegetal agave backbone complemented by lime zest, green pepper, and stone fruit flavors, while the Barril adds floral and citrus complexity. The Mexicano contributes a warm, viscous finish with subtle minerality.
Bozal Ensamble is lightly smoky, making it approachable for those who enjoy a more balanced mezcal without overwhelming smokiness. The smokiness comes from the traditional method of roasting agave in an earthen pit oven.
This mezcal is made in Oaxaca, Mexico, specifically in regions like Miahuatl√°n and Etla. The production is handled by master distillers Marcelino Ortiz and Onofre Ortiz.
It has an alcohol by volume (ABV) of 47%, which is higher than some mezcals, making it robust and flavorful.
Bozal Ensamble is versatile. While its complex flavors and smooth finish make it great for sipping, its balanced profile also works well in cocktails.
The mezcal is considered artisanal because of its traditional production methods. The agaves are roasted in earthen pits, crushed with a tahona wheel, and naturally fermented, preserving the authentic flavors of the agave.
- **Espadín:** Provides a smoky, earthy foundation and subtle sweetness as the base of the blend. - **Barril:** Adds citrus and floral aromas with hints of green pepper. - **Mexicano:** Contributes an earthy, herbaceous character and a long-lasting, viscous finish.
This mezcal is best enjoyed neat in a copita or tasting glass to fully appreciate its complex aromas and flavors. It can also be savored in cocktails like a Mezcal Margarita or Oaxacan Old Fashioned.
The use of both cultivated (Espadín) and wild agave varieties (Barril and Mexicano) creates a dynamic flavor profile that is distinct from mezcals made with single agave types. Additionally, the artisanal methods and high ABV contribute to its bold aroma and taste.
The production timeline depends on the agave varieties. Espadín typically matures within 7-10 years, while wild varieties like Barril and Mexicano may take up to 10-12 years. After harvesting, the mezcal undergoes several weeks of roasting, milling, fermenting, and distilling.
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