
Becquer Vermouth de Garnacha Gran Reserva
$22.09
Crafted with 100% Garnacha grapes from 80-year-old vines, Becquer Vermouth de Garnacha Gran Reserva is a masterful creation from the renowned Rioja region of Spain. Aged for 24 months in American and French oak barrels followed by an additional 5 years in vats, this exquisite vermouth delivers a rich, complex profile. Its deep ruby-brown hue hints at indulgence, while the aroma delights with ripe fruit, honey, cinnamon, and herbal notes of rosemary and thyme, finishing with a nutty elegance. At 17% ABV, it balances sweetness and bitterness effortlessly, making it the perfect companion for classic cocktails, or enjoy it over ice with an orange twist for a luxurious aperitif experience.
Becquer Vermouth de Garnacha Gran Reserva is a premium, sweet red vermouth made with a base wine of Garnacha grapes. It is fortified with grape distillate and infused with over 40 botanicals, including wormwood, thyme, and rosemary. The botanicals are macerated in wine for 18 months, followed by aging in oak barrels to achieve a complex and balanced flavor profile. Its deep color and rich taste make it ideal for sipping neat or as a key ingredient in cocktails.
This vermouth features a unique combination of flavors: - **Nose:** Aromas of tamarind, pomegranate, clove, bell pepper, and chili. - **Palate:** Notes of tomato, orange, tamarind, cinnamon, balsamic vinegar, and cacao. - **Finish:** Complex tones like sandalwood, rhubarb, raisin, and plum with a pleasant bitterness and herbal undertones.
The Garnacha grape is chosen for its richness and versatility. It provides a full-bodied, fruity base that enhances the flavor of the botanicals. Garnacha wine is known for its balance, making it ideal for creating a smooth and elegant vermouth with a touch of sweetness.
The "Gran Reserva" designation refers to the prolonged aging process that distinguishes this product. The base wine is infused with botanicals for 18 months and then aged further in oak barrels. This extended aging develops its deep, refined flavors, silky texture, and enhanced complexity, which are hallmarks of this category.
It can be enjoyed in several ways: - Neat: Serve slightly chilled, at around 10–12°C (50–54°F), in a crystal wine or cocktail glass to appreciate its aromas and flavors. - Cocktails: It serves as an excellent ingredient for classic cocktails like Negronis and Manhattans due to its rich, bittersweet profile.
Becquer Vermouth pairs wonderfully with tapas, cured meats, aged cheeses, or even dark chocolate. The mix of sweet, bitter, and herbal flavors complements both savory and sweet dishes.
Yes, its balanced complexity makes it an excellent choice for cocktails. The richness of its botanicals and its slightly bitter, spiced notes enhance classic recipes, such as a Negroni or Vermouth Spritz.
Becquer Vermouth de Garnacha Gran Reserva stands out with its Garnacha base wine, the extended botanical maceration process, and its oak barrel aging. These elements combine to create a harmonious balance of sweetness, bitterness, and herbal complexity, offering a depth of flavor that is rarely matched.
It is produced by Bodegas Escudero in Spain, a renowned winery known for its dedication to crafting high-quality products that honor traditional winemaking processes.
Although vermouth does not typically improve with aging once bottled, you can store it properly (in a cool and dark place) to maintain its quality. Once opened, it is best consumed within a couple of months to enjoy the full spectrum of its flavors.
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