Experience the elegance of Ararat Dvin 10 Year Armenian Brandy, a masterpiece from the esteemed ArArAt Exclusive Collection. Crafted since 1945 by legendary master-blender Markar Sedrakyan, this 10-year-aged brandy embodies centuries of Armenian heritage and craftsmanship. Aged in premium oak barrels, it boasts a deep amber hue with mahogany reflections and captivates the senses with rich notes of cloves, dried fruits, and forest nuts, accentuated by a subtle spice. With an impressive 50% ABV, it delivers a bold, sophisticated flavor profile that has earned it global accolades, including 13 gold medals at international competitions. Named after the ancient Armenian capital, Dvin, and cherished by connoisseurs worldwide, this "diplomatic brandy" is the ultimate celebration of luxury and tradition. Perfect for gifting or savoring on special occasions, Ararat Dvin is a timeless indulgence for true brandy aficionados.
Process and Profile
Ararat Dvin 10 Year Armenian Brandy, part of the ArArAt Exclusive Collection, is a masterpiece brought to life by the famed Yerevan Brandy Company. Crafted using local Armenian grapes, it undergoes double distillation and is aged for a decade in handcrafted Caucasian oak barrels sourced from 70+ year-old trees. The extended aging process imparts an exquisite complexity, giving the brandy a rich amber hue with touches of deep mahogany. Known for its strength, this brandy has an alcohol content of 50%, distinguishing it as both robust and refined.
Tasting Notes
This premium brandy offers a feast for the senses:
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Appearance: Deep amber with mahogany highlights.
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Aroma: A captivating blend of cloves, dried fruits, and forest nuts, complemented by hints of chocolate and baked bread.
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Palate: A harmonious and rich flavor profile featuring spices, caramelized figs, and vanilla, all rounded out with a touch of mocha and citrus.
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Finish: Long-lasting with a smooth sweetness and notes of toasted almond and subtle smokiness, leaving behind a velvety warmth.
What Makes It Special
Ararat Dvin stands as a testament to Armenian heritage and craftsmanship. Nicknamed the "diplomatic brandy," it has graced numerous historic meetings and was a favorite of Winston Churchill. The brandy is inspired by the opulence of the ancient Armenian city of Dvin, a former Silk Road trading hub, reflecting its legacy of luxury and complexity. Its artisanal production methods and meticulous blending by master craftsmen make Ararat Dvin a truly unique spirit.
How to Enjoy
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Neat: Best savored neat to fully appreciate its intricate flavors and robust character.
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With a Splash of Water: Adding a few drops of water can unlock deeper layers of its bouquet.
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Pairings: Perfectly complements dark chocolate, aged cheeses, or premium cigars for a decadent experience.
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Cocktail Suggestion: Use it as the base for a sophisticated cocktail by adding soda and a citrus garnish to enhance its vibrant notes.
Why Choose Ararat Dvin?
Ararat Dvin 10 Year Armenian Brandy is not just a drink; it's a journey through Armenia's rich history and traditions. With its unparalleled depth, complex flavor profile, and distinguished heritage, it's the ideal choice for collectors, connoisseurs, or anyone looking to indulge in a spirit that embodies elegance and authenticity.
Frequently Asked Questions
What makes Ararat Dvin brandy unique?
Ararat Dvin is an exclusive Armenian brandy known as the "diplomatic brandy" due to its historical use in significant diplomatic meetings. It is crafted with a double distillation process, aged for an additional three years in Caucasian oak barrels, and boasts a strength of 50%. Its rich flavor profile features notes of cloves, dried fruits, and forest nuts, providing a unique and complex tasting experience.
What is the origin of Ararat Dvin brandy?
Ararat Dvin brandy is produced by the Yerevan Brandy Company in Armenia. The brand has a legacy dating back to 1887 and uses endemic grape varieties from the Ararat Valley, combined with spring water and aged in handcrafted Caucasian oak barrels. This process imparts its distinct flavors and aromas.
What are the tasting notes of Ararat Dvin?
Ararat Dvin offers a complex flavor profile. It combines the subtle aroma of cloves with the sweetness of dried fruits and the rich, spicy character of forest nuts, resulting in a balanced and sophisticated spirit.
How should Ararat Dvin brandy be served?
For the best experience, Ararat Dvin brandy should be served at room temperature (18–22°C) in a tulip glass. This allows the aromas to concentrate and enhances appreciation of its nuanced flavors. Take small sips to savor the notes of dried fruits, spices, and nuts fully.
How is Ararat Dvin different from cognac?
While both Ararat Dvin and cognac share similarities in their double distillation and aging processes, Ararat Dvin is crafted uniquely in Armenia using local grape varieties and aged in Caucasian oak barrels, which impart distinct notes of dried fruits, spices, and vanilla. Cognac, on the other hand, is exclusively produced in the Cognac region of France with specific grape varieties like Ugni Blanc.
What is the shelf life of Ararat Dvin brandy?
As a distilled spirit, Ararat Dvin brandy does not spoil over time when stored properly. Keep the bottle upright in a cool, dark place, away from direct sunlight, to maintain its quality.
What is the alcohol content of Ararat Dvin?
Ararat Dvin brandy has an elevated alcohol content of 50%, contributing to its bold and intense character.
What foods pair well with Ararat Dvin brandy?
Ararat Dvin complements dark chocolate, dried fruits, nuts, and creamy cheeses like Brie or Gouda. These pairings enhance its rich and spiced flavor profile.
Can Ararat Dvin be used in cocktails?
While Ararat Dvin is best appreciated neat due to its complex flavor profile, it can also be used sparingly in premium cocktails to add depth and richness.
Where can I purchase Ararat Dvin brandy?
You can purchase Ararat Dvin brandy online from the official distributor or select retailers. Ensure the seller is reputable to guarantee authenticity and proper handling during shipping.