Frequently Asked Questions
Crafted from sustainably and organically certified vineyards in the Estrella District of Paso Robles, Andrew Cabernet Sauvignon showcases a masterful blend of 91% Cabernet Sauvignon, 5% Petite Verdot, and 4% Merlot. This vegan wine is fermented in redwood tanks and aged for nine months in American oak, delivering a rich, full-bodied flavor profile with velvety tannins. Expect notes of dark berries, subtle spice, and a hint of oak, reflecting the bold character and exceptional quality of Paso Robles wines. With its commitment to eco-conscious winemaking, Andrew Cabernet Sauvignon invites you to savor a sustainably produced, elegant vintage that is as unique as it is delicious.
Process & Profile
Crafted in the heart of Paso Robles, the Andrew Cabernet Sauvignon is a true testament to sustainable and innovative winemaking. Sourced from the certified biodynamic and sustainable soils of the Estrella District's Sunbelt and Jack Knife Vineyards, this wine blends 91% Cabernet Sauvignon, 5% Petit Verdot, and 4% Merlot to achieve its exceptional character. Following fermentation in redwood tanks, it is aged for nine months in American oak barrels, enhancing its complexity and balance. The winemaker, Philip Zorn, has carefully ensured a vegan-friendly product that reflects the rugged beauty of Paso Robles while honoring eco-conscious viticulture practices.Tasting Notes
The Andrew Cabernet Sauvignon greets the senses with aromas of ripe black currants, dark cherries, and hints of freshly cracked black pepper. On the palate, it delivers rich layers of blackberries, subtle vanilla, and oak, balanced with velvety tannins and a lingering, luxurious finish. Its full-bodied structure and harmonious acidity make it a bold yet approachable choice for wine enthusiasts.What Makes It Special
What truly sets Andrew Cabernet Sauvignon apart is its commitment to sustainability and quality. The vineyards are powered by solar energy and certified organic, ensuring the wine is crafted with care for the environment. With the unique Paso Robles terroir—marked by hot days and cool nights—this wine captures the region's distinctive richness and depth. Moreover, the limited production of just 800 cases ensures exclusivity, making each bottle a unique treasure.How to Enjoy
Andrew Cabernet Sauvignon is perfect for pairing with hearty dishes that complement its robust flavors. Consider serving it alongside a perfectly grilled ribeye steak, braised short ribs, or a classic mushroom risotto. For a simpler indulgence, pair it with aged cheddar or dark chocolate. For the best experience, decant the wine for 30 minutes before serving at 60–65°F to allow its flavors to fully bloom. Elevate your wine collection with Andrew Cabernet Sauvignon Paso Robles, a bold, sustainable, and exquisitely crafted wine that embodies the finest qualities of Paso Robles terroir.Frequently Asked Questions
What does Andrew Cabernet Sauvignon Paso Robles taste like?
Andrew Cabernet Sauvignon Paso Robles typically features bold flavors of dark fruit such as blackberry, black currant, and plum. These are often complemented by notes of vanilla, spice, and earthy undertones, all of which may result from oak aging. This wine showcases the richness and depth typical of Cabernet Sauvignons from Paso Robles.
What food pairs well with Andrew Cabernet Sauvignon Paso Robles?
This wine pairs beautifully with rich, savory dishes. Classic choices include grilled ribeye steak, lamb chops, or roasted pork shoulder. The wine's bold tannins and fruity flavors also pair well with dishes featuring black pepper, mushroom sauces, or chimichurri.
Is Andrew Cabernet Sauvignon Paso Robles a dry wine?
Yes, Andrew Cabernet Sauvignon Paso Robles is a dry wine, meaning it has minimal residual sugar. Its dryness, combined with medium-to-high tannins, creates a robust and structured profile.
How long can I age Andrew Cabernet Sauvignon Paso Robles?
Due to its rich structure, firm tannins, and balanced acidity, this wine is suitable for aging. It can typically be cellared for 7-10 years, during which its flavors and tannins will integrate further, potentially developing greater complexity.
Can I enjoy Andrew Cabernet Sauvignon Paso Robles on its own?
Absolutely! The wine's bold, full-bodied character and rich flavors make it enjoyable without any food. It's perfect for sipping as a standalone cocktail wine.
What makes Paso Robles Cabernet Sauvignon unique?
Paso Robles Cabernet Sauvignon, including Andrew Cabernet, is known for its warm climate, which helps produce ripe, bold, and fruit-forward wines with high tannins and acidity. The region's diverse soils also add to the depth and complexity of the wines.
What is the alcohol content of Andrew Cabernet Sauvignon Paso Robles?
Cabernet Sauvignon from Paso Robles often has a higher alcohol level, typically ranging from 13.5% to 15%. Andrew Cabernet Sauvignon likely falls within this range.
What sets Andrew Cabernet Sauvignon Paso Robles apart from other wines?
Andrew Cabernet Sauvignon stands out for its intense dark fruit flavors and structured tannins, a hallmark of Paso Robles wines. Its bold, approachable character combines the area's warm growing conditions and the winemaker's craft.
Unfortunately, we're unable to ship to PO Boxes and APO addresses.
Adult signature (21+) required upon delivery.
You may also like
Recently viewed
